Mchere wamchere wothira patebulo. Kodi kusakaniza wofiira chibowo caviar. Mtsinje wa mchere kwathunthu kapena magawo

Trout ndi nsomba yokoma kwambiri ya banja la saumoni, mavitamini olemera, mchere, mafuta obiriwira (Omega-3, Omega-6) ndi amino acid, othandiza pa umoyo waumunthu. Nyama yake ili ndi sodium, molybdenum, calcium, iron, phosphorous, magnesium, selenium, komanso mavitamini A, D, E ndi B. Kuwonjezera pamenepo, nsomba iyi ndi yotsika kwambiri, yokhala ndi 88 kcal / 100 g, yomwe imatha kugwiritsa ntchito Zakudya zopatsa thanzi. Amayamikiridwa ndi zakudya zonse za dziko lapansi, popeza zili ndi makhalidwe abwino. Nyama yake yosakanizika ili ndi tcheke wosasangalatsa komanso kukoma kwake. Ndipo ziribe kanthu kuti kusungirako ziweto kumawonekera. Ndizodziwika bwino komanso zokoma, komanso zophika, zophikidwa, komanso, mchere. Nsomba zophikidwa ndi manja awo ndi zokoma kwambiri. M'nkhani ino tidzakambirana mapepala apamwamba kwambiri ndikukambirana za momwe mungakhazikike mofulumira, komanso chofunika kwambiri - momwe mungachitire kuti mukhale okoma. Ndiponso tidzasangalalira kuwulula chinsinsi cha salting wofiira caviar.

Nyanja yamchere. Kodi mungasankhe bwanji nsomba zabwino m'sitolo?

Pofuna kukonza chakudya chokwanira cha phwando lofiira, muyenera kupeza kapena kugula nsomba yatsopano. Mosakayikira, ngati inu mutenga nsomba nokha, khalidwe lake lidzakhala pamwamba. Koma m'sitolo mumatha kugunthwa pa specimen ya stale. Choncho, kuti mugule nyama yabwino, muyenera kudziwa zomwe zili (mtundu, maonekedwe, kununkhiza) malowa ayenera kumvetsera poyamba. Inde, posankha nsomba, onetsetsani kuti mukufufuzira mitsempha yake: sayenera kukhala bulauni kapena imvi. Mukamagula steaks, samalani mtundu wa nyama. Ngati ili ndi mtundu wofiira, sizothandiza kutenga nsomba iyi. Kumbukirani, nyama yamphongo iyenera kukhala ndi mitsempha ya kuwala. Ndipo, ndithudi, nsomba sayenera kusiya fungo losasangalatsa. Kawirikawiri, mu masitolo akuluakulu mukhoza kutenga nsomba zabwino kuchokera ku banja la saumoni, zomwe, pambuyo pa salting, mudzakhala ndi zokometsera zabwino.

Kuphika khola kunyumba

Ngati munagula mtsuko kapena mutagwira nsomba, ndipo munakhala ndi caviar, munali ndi mwayi. Msuzi wofiira amathandiza chifukwa uli ndi mavitamini E, A, D, amchere, phosphorous, potaziyamu, komanso ayodini ndi polyunsaturated mafuta acids. Tiyeni tiyang'ane momwe tingathere tchuthi lofiira. Ndili mchere wamtengo wapatali umene mankhwalawa amavomereza ndi makhalidwe ake abwino. Pofuna kupanga caviar chokoma, ndikofunikira kuyang'ana teknoloji yokonzekera. Choyamba, tiyeni tiwone zida zofunika. Mudzafunika mpeni, mapepala apulasitiki, thumba labwino (kapena thumba la gauze), phokoso, poto, mitsuko ndi kabati (chifukwa chowaza). Komanso, muyenera kukonzekera mchere (1 makilogalamu pa 1 makilogalamu a caviar), mafuta a maolivi (akhoza kusinthidwa ndi chimanga) ndi madzi.

Momwe mungasankhire chotupa chofiira caviar : ndondomeko yowonongeka

Kuti muyambe kalavi yabwino mu chipolopolo chosasunthika, mumangosamba mumadzi ozizira. Ndiye mumayenera kuchotsa mafilimu omwe mumapezeka mazirawo. Mutha kusamala chipolopolo mbali imodzi ndikutulutsa. Tsopano mungayambe kusamba: chifukwa izi tizitha kugwiritsa ntchito kabati. Gwiritsani mwapang'ono jastik paja, kuti mazira akhale pansi. Yambani kupukuta ndi kayendedwe kabwino kwambiri, kuyesa kuchepetsa mphamvu ya kupanikiza kuti ikhale yochepa. Chofunika: maselo omwe ali pamatope ayenera kukhala oposa katatu kuposa mazira okha, ngati simungathe kusokoneza zokomazi. Muyeneranso kuchotsa Lopant. Ndi bwino kuchita izi ndi zofiira. Apa, mazira oyera anali mu mbale!

Timakonza caviar kunyumba. Timaphika zokoma ndi manja athu

Tsopano tilumikizana ndi brine: kutsanulira 3 malita a madzi mu poto ndikuika chidebe pamoto. Musanayambe, onjezerani 1 makilogalamu a mchere ndikudikira mpaka yothetsera vutolo. Chotsani poto kuchokera pamoto ndikulola madzi kuti azizizira. Pambuyo pokonzekera brine, timaika caviar mmenemo ndikuzindikira nthawi. Kawirikawiri mphindi 10-20 ndi zokwanira kuti salting kunja. Pambuyo pa nthawi yofunikira, mazira amachotsedweratu ndikuponyedwa ku pulasitiki, kutulutsa madzi ochulukirapo. Sula thaulo loyera pa tebulo ndikuyika mazira kwa maola awiri kuti muwumitse. Pambuyo pake, mazira amaikidwa mosamala mu kapu ya galasi ndi kudzoza mafuta. Ntchitoyi ikhoza kuchitidwa ndi manja. Mitsuko yowonongeka yamagetsi imagwiritsidwa ntchito kusungirako mankhwala. Okonzeka caviar amapezeka muzitsulo komanso ophimba mafuta. Mabanki amatsekedwa ndi zids ndipo amaikidwa pamalo ozizira - cellar kapena firiji. Ndizo zonse, zokomazo ndi okonzeka!

Chinsinsi cha kukonzekera kwa nyama zonse

Mukaphunzira mchere wa caviar nokha, simudzakhala ndi mavuto apadera pokonzekera nsomba zazing'ono zomwe zimasungunuka pakamwa. Pali njira zambiri zothetsera vutoli, tidzakambirana za otchuka kwambiri. Choyamba, tiyeni tiyankhule za momwe tingasamire chidutswa chonsecho. Muyenera kugula mwatsopano, osati malo osweka. Poyamba tidzakumana ndi kuchitidwa kwa nyama. Chotsani mutu, mchira ndi zipsepse. Timapanga chifuwa pamimba ndikuchotsa mkati. Sambani mtembo m'madzi ozizira. Ngati nsombayi ndi yayikulu kwambiri, mungathe kupanga phokoso pamtunda ndi kugawaniza m'magawo awiri.

Mchere wamchere wochititsa chidwi panyumba

Pambuyo poyeretsa ndi kutulutsa nsomba, tidzakonzekera kusakaniza kwa pickling. Tengani mchere wouma, shuga ndi zonunkhira, omwe mumakonda. Mwachitsanzo, ikhoza kukhala tsabola wokoma, peyala, mpiru, tsamba la bay, coriander. Mukhozanso kugwiritsa ntchito masamba. Komabe, mchere wa mchere umawoneka wosangalatsa komanso wosakaniza zonunkhira ndi zitsamba zonunkhira. Pa kilogalamu imodzi ya nsomba yomwe mukufunikira pafupifupi 3 tbsp. L. Kusakaniza. Kawirikawiri, mchere ndi shuga zimatengedwa muyeso ya 2 mpaka 1. Kukonzekera mtembo wa bvuto, muyenera kumanga kuponderezedwa. Choncho, zimakhala zokoma bwanji kutsekemera khola: kusakaniza mchere ndi shuga, kuwonjezera zonunkhira pamapeto. Timadula mtembo ndi kusakaniza komweku ndikuyika nsomba mu mbale zowonongeka. Musaiwale kuyika kuponderezedwa pamwamba. Tsopano tulukani m'chitsimemo kutentha kwa maola angapo. Pambuyo maola 3-4, muyenera kuyeretsa nsomba zamchere (osasamba) ndikuziika m'firiji tsiku limodzi.

Kodi mungakole bwanji nsomba kapena msuzi mu zidutswa zazikuluzikulu?

Malingana ndi njira iyi nsomba yophikidwa masiku awiri. Koma kuyembekezera kuli koyenera: zimakhala zokoma, moyenera mchere ndi zonunkhira. Timagula chophimba chabwino cha utawaleza, chotsukidwa, kuchikonza ndi kuchotsa ziwalo zonse (mchira, mapiko, mutu), zomwe ziri zabwino kwa msuzi wolemera. Thupi limapukuta louma ndi chopukutira. Kuwombera kumapangidwa motsatira mtsinje, ndipo nsomba imagawidwa magawo awiri. Msana ndi mafupa zimachotsedwa. Ngati mukufuna, nyamayo imadulidwa. Momwe tingakolere utawaleza molondola, tidzanena zambiri. Pangani chisakanizo cha mchere, shuga, tsabola, tarragon ndi peppercorn. 1 kg ya nthata imatenga 3-4 st. L. Mchere. Musawope kuti nsombayi ikhale yochuluka kwambiri, imakhulupirira kuti "idzatenga" mchere momwemo.

Chinsinsi chophika nsomba zofiira ndi mandimu, tarragon ndi zitsamba zonunkhira

Pansi pa chidebe chojambulidwa, tsanulira pang'ono pang'ono. Ife timayika nsomba pa iyo mu wosanjikiza umodzi, yowakumbidwa pansi. Pa mnofu wa mchira amamwetsa madontho ochepa a madzi a mandimu. Thirani masamba ochepa a laurel ndi zitsamba zokometsetsa zonunkhira: katsabola, parsley kapena basil. Timayika zidutswa zotsalira za pamwamba, koma ndi khungu. Kenaka timadya zokometsera zokhala ndi zosakaniza za mchere, shuga ndi zonunkhira. Ndizo zonse, tsopano mukudziwa momwe mungasamire udzu watsopano. Konzani nsomba pambuyo pa masiku awiri, kenako mutulutse poto ndikupukuta ndi chophimba. Mukhoza kusunga chakudya ichi pamalo ozizira. Tumikirani zoumba, zinkakanizidwa magawo oonda. Kukongoletsa mbale ndi wedges wa mandimu ndi akanadulidwa amadyera: cilantro, parsley kapena katsabola. Chilakolako chabwino!

Mwamsanga salting trout (zing'onozing'ono) mu marinade

Nsomba zofiira zikhoza kuphikidwa zokoma kwambiri mu marinade. Amathiridwa mchere kunja kwa maola asanu ndi atatu. Trout ndi yabwino, yowutsa mudyo komanso yokoma malinga ndi njira iyi. Kotero, tiyeni tiwone momwe mungathere msanga msangamsanga. Pa makilogalamu 1 a nsomba mudzafunikira izi:

• Mafuta a masamba 100 ml;
• Mchere 2 tbsp. L;
• Shuga 1 tsp;
• Nkhumba zazikulu zakuda;
• Tsamba la Bay;
• Anyezi.

Konzani kapu: Tengani shuga, mchere ndi mafuta a masamba ndikuzisakaniza. Tidzakhalanso anyezi odulidwa ndi mphete, masamba angapo a laurel ndi 3-4 nandolo ya tsabola wakuda. Tidzachotsa mutu, mchira ndi zipsepse kuchokera mumtsinje, ndi kuchotsa ziwalozo. Sambani mtembo ndikuudula muzidutswa tating'ono ting'ono.
Kenaka ikani nsomba mu chidebe ndi brine ndi kusakaniza bwino. Pambuyo pake tidzafalitsa chotupitsa pazitsulo zoyera ndi kuzibwezera ku firiji. Pambuyo maola asanu ndi atatu mudzalandira nsomba zabwino kwambiri zamchere, zodabwitsa zokoma ndi zonunkhira. Tsopano inu mumadziwa momwe mungakolere ziweto mofulumira. Chinsinsichi chingagwiritsidwenso ntchito kupanga chum kapena pinki nsomba.

Njira ina yokhala ndi kazembe wofulumira kwambiri wa nsomba zofiira

Ngati mukufuna kufupikitsa nthawi yophika, tengerani chophimba chodabwitsa ichi. Muyenera kutenga:

• Nsomba zofiira;
• Mchere 3 tbsp. L;
• Pepper ndi nandolo 6 ma PC;
• Mtsinje wa Bay masamba 3;
• Vinyo wosasa 1 tbsp. L;
• Mafuta a masamba 50 ml;
• Anyezi 1 pc.

Choyamba tidzakambirana ndi kukonza nsomba, kudula ziwalo zosafunikira, kuzidula ndi kuzilekanitsa khungu. Kenaka dulani mzerewo kuti ukhale magawo ang'onoang'ono, omwe angasamalire ku chidebe chomwe chimafuna kusankha. Tsopano konzani brine: kutsanulira 500 ml ya madzi mu chidebe, uzipereka mchere ndi kusonkhezera. Tidzakatsanulira njirayi mu chidebe ndi nsomba, tiziphimbepo ndi mbale ndikuyika kuponderezedwa kuchokera pamwamba. Siyani mafundewa kwa maola awiri kutentha. Tsopano sungani zidutswa za mchenga mu chidebe china ndikudzaza ndi chisakanizo cha madzi ndi viniga. Lolani nsomba izi mu viniga kwa pafupi mphindi zisanu. Padakali pano, timatsuka ndi kudula mphete anyezi, kuwonjezera mafuta a masamba, masamba a tsabola, tsabola. Timatulutsa magawo a nsomba kuchokera ku vinyo wosasa ndikuwapititsa mu mbale. Sungani bwino. Amakhalabe kuyembekezera mphindi 20, ndipo nsomba yokoma idzakhala yokonzeka!

Mchere wouma wouma wofiira

Njira yowumitsa salting imatha kukonzekera mwamsanga komanso mophweka, ndi nthawi yochepa, nsomba zofiira, mwachitsanzo chitsanzo cha utawaleza. Mchere ukhoza kugwiritsa ntchito mchere, shuga wobiriwira, mbewu za coriander, peppercorns wakuda ndi tsamba la Bay. Ndifunikanso kukonzekera nsalu ya thonje. Choyamba, chitani nyama: kudula zipsinjo, mutu ndi mchira. Chotsani zitsulo. Simukusowa kudula nsomba. Tsukani mtembo wonse kumbali zonse ndi chisakanizo cha shuga, mchere ndi zonunkhira. Mkati mwa nsomba mumayika masamba angapo a laurel. Pa nsalu, tsanulira supuni ya mchere. Ikani nsomba pambali imodzi. Lembani mwamphamvu mtembo mu nsalu. Pamwamba pa nsomba ndi mapepala amapepala. Ndizo zonse, mu masiku atatu mchere wa mchere udzakonzeka kugwiritsidwa ntchito. Chofunika: Zopukutira ziyenera kusinthidwa kawiri pa tsiku, m'mawa ndi madzulo, ndipo nsomba ziyenera kutembenuzidwa kuchokera mbali imodzi kupita kumbali.

Chinsinsi cha mimba: pang'ono mchere wa mchere wokhala ndi uchi

Ndipo potsiriza, ife tidzagawana nanu teknoloji ya kuphika modabwitsa zokoma pang'ono mchere nsomba ndi uchi. Zimakhulupirira kuti izi zimapatsa nsomba yofiira kukoma kwake kokoma. Kukonzekera kwa ziweto, mukufunikira mchere wa m'nyanja (3 tbsp.), Komanso uchi (1 tbsp). Dulani nsomba, kudula zipsepse, mchira ndi mutu. Timachotsa ziwalo, msana, mafupa ndi khungu. Mu mbale yina, sakanizani uchi ndi mchere. Timapukuta mtsuko ndi kusakaniza kwake ndikupukuta mu mpukutu. Timachotsa chotupitsa mu chidebe cha galasi, chichiphimba ndi chivindikiro ndikuchiyika m'firiji tsiku. Mu tsiku timatulutsa nsomba ndikuyiyika kumbali ina mu brine. Timachoka kuti tikaperekedwe mchere tsiku lina. Apanso timapukuta mpukutuwo ndi mbali inayo. Pa tsiku lachinayi liphatikizidwe pamodzi ndikugwiritsira ntchito nsomba patebulo. Chilakolako chabwino!

Timagwiritsa ntchito mchere wamchere ku tebulo

Kudula nsomba zofiira kungakongoletse tebulo lililonse. Kawirikawiri ankagwiritsa ntchito mchere wa mchere, wothira ndi zitsamba zokongoletsedwa ndi magawo a mandimu. Ndipo tikukupangitsani kuti mupangire zojambulazo zapachiyambi komanso zosangalatsa. Motani? Timapanga magawo a thola mumaluwa okongola. Pangani mosavuta "maluwa" mosavuta. Kuti muchite izi, dulani zidutswazo kuti muzitalika masentimita awiri. Tsopano tengani imodzi ndikuyambe kupukuta, kupanga mphukira. Pambuyo pa njira yambiri, yendani m'mphepete mwa zamkati, kotero kuti mwakula msanga. Pitirizani kubisa nsombazo mpaka kumapeto, kenaka konzekerani pamphepete mwa mankhwala odzola mano. Pangani maluwa asanu ndi awiriwa ndi kuwaika pamsana wa saladi masamba. Nsomba zofiira zokongola ngati zimenezi zidzakondweretsa ndikudabwa alendo anu. Onetsetsani kuti mukuyesa kuphika dziwa, nsomba, pinki pinki kapena chum salimoni malinga ndi maphikidwe omwe ali m'nkhaniyi. Mulimonse momwe mungasankhire, nsomba zofiira zimakhala zosangalatsa kwambiri. Ndi manja anu, pogwiritsa ntchito zosakaniza zosakaniza, mukhoza kupanga zokoma kwenikweni, zomwe zidzachitike polemekeza patebulo lanu. Mafufuzidwe opindulitsa opambana!