Kuchitira nokha ndi okondedwa anu - kuphika mkate ndi mapeyala ndi kiwi.

Mtanda ndi kudzazidwa - kodi kukhala chosavuta. Komabe, kaphatikizidwe zigawo izi, ife zokoma ndi onunkhira mitanda, lotchedwa chitumbuwa. Keke ndi maapulo, kupanikizana, tchizi - ndiko kunena kuti, powerenga. Iwo kawirikawiri amaoneka khitchini wathu. Ine ndikufuna kupereka inu kuphika mkate ndi mwachilungamo osowa, koma palibe kumadzazidwa zochepa chokoma monga peyala ndi kiwi.

Keke ndi mapeyala

Chinsinsi ichi amatchedwa ambiri mankhwala-changeling mkate, chifukwa pambuyo kuphika, izo zidzakhala zofunikira titembenuzire. Koma zinthu oyamba.

Pakuti yokonza mkate ndi mapeyala kutenga mapeyala (3-5 ma PC.), Mafuta (100-150 g), shuga (1 chikho), mazira (3 ma PC.), Mkaka (osachepera theka kapu), walnuts, vanillin, mchere , koloko.

kukonzekera

Kupanga mtanda: (. 0.5 v) dzira whisk ndi shuga, Add mchere, soda, vanillin, batala kusungunuka ndi mkaka. Pang'onopang'ono kanthu ndi anasefa ufa kusakaniza. The anamaliza mtanda ayenera amafanana kugwirizana kwa wowawasa kirimu.

Tengani mawonekedwe, umene anaphika mkate ndi mapeyala, kuvala moto. Kutsanulira mu izo kapu theka la shuga ndi kuwonjezera supuni 4-5 ya mafuta.

Kuphika caramel. Mapeyala sliced, akusankha iwo Midway ndi mafupa. Kufalitsa mu mawonekedwe a dzuwa ndi. The mipata pakati pa magawo ndi kuwaza Akamva walnuts. Top mudzaze mapeyala mayeso. Timaika mawonekedwe mu uvuni preheated. kutentha pa zimene mkate ndi zophikidwa ndi mapeyala - madigiri 180. Kuphika ndondomeko amatenga pafupi ora. Kamodzi mkate ndi yophika, kuchotsa izo kwa uvuni ndipo nthawi yomweyo, popanda kuyembekezera ozizira pansi, titembenuzire. Top mopepuka kuwaza ndi ufa shuga.

Wosanjikiza mkate ndi mapeyala

A Chinsinsi lophweka ndi yomalizidwa kuwomba pastry. mkate uwu kungakhale njira yabwino kwa m'mawa khofi kapena tiyi.

Koyenera zosakaniza: paketi kuwomba pastry, zam'chitini kapena mwatsopano mapeyala, ndi spoonfuls angapo a shuga (bulauni bwino kutenga), ena zoumba supuni ya mafuta.

kukonzekera

mapeyala atsopano wanga, obsushivayut waffle nsalu kapena thaulo. Ngati iwo ali wandiweyani khungu - woyera. Dulani iwo mu magawo zoonda, motero kuchotsa mbewu. Ngati mapeyala zamzitini, kuti iwo ku mabanki kuti pang'ono zenera-zotsukira.

Mtanda unroll pang'ono, namsenza kuphika ndi chisanafike drizzled ndi madzi ozizira. Pa wosanjikiza pakati kufala peyala magawo (m'mbali kusiya unfilled), kuwaza shuga ndi zoumba. Mosamala kupanga Mpeni m'mbali mwa amacheka kupanga mikwingwirima. Izi mikwingwirima zapiringizana ya mapeyala kuti kuphimba mtanda stuffing. Ikani mkate ndi mapeyala mu uvuni preheated ndi kuphika kwa mphindi 25-30 pa madigiri 200-220.

Mukhoza kupanga izi chitumbuwa mbali. Kuchita izi, ife kukuza pepala mtanda, mopepuka dzola mafuta ndi batala ndi kuwaza ndi shuga. Dulani nyema angapo Mwachitsanzo, 6. Aliyense wa ndalama anagona magawo chokhala wa peyala ndi zina zoumba kuwaza ndi shuga. Timaika zonse pa poto ndi kuphika monga pamwambapa.

Chinkhupule mkate ndi kiwi wokoma

Zachilendo owawa lokoma mkate ndi kiwi, yophika Chinsinsi ichi, inu kupeza wodzala ndi chokoma. Ngati akufuna, zikhoza n'kukhala ndi mkate ndi kupanga mapuloteni enaake kapena kirimu ndi magawo a kiwi ndi zipatso zina.

Kukonzekera amafuna 5-6 kiwi zipatso, ufa (1 chikho), mazira (4 ma PC.), Shuga (150 g), soda kapena, mudzalipidwa vinyo wosasa, vanila shuga.

kukonzekera

Lambulani kiwi katungulume, kudula mu cubes kukula sing'anga, ndi kusiya mpaka akungoonerera. Ndi wosiyana dzira azungu, kuwonjezera shuga ndi whisk chosakanizira onse. Mapuloteni ayenera kuwonjezera M'BUKU osachepera kawiri ndi kuwasandutsa thovu olimba. Payokha, kumenya dzira yolks, kutsanulira iwo mu mapuloteni theka ndi modekha akuyambitsa pansi mmwamba. Kuwonjezera ufa kuphika ndi anasefa ufa, sakanizani, kuyesera mapuloteni si waponya. Kuwonjezera mapuloteni ndi kiwi otsala magawo. Pang'ono pang'ono kusonkhezera misa chifukwa. Ife kufalitsa pa chiwaya pambuyo wokutira ndi pepala mafuta kapena vystelit kuphika. Timaika mu uvuni preheated ndi kuphika kwa mphindi 35-40 pa madigiri 200.

Sangalalani ndi chakudya chanu.