Kalina: kumwa maphikidwe, ndiwo zochuluka mchere ndi mbale otentha

Kalina bwino anasonkhana yomweyo pambuyo chisanu choyamba. Ndiye kuwawa sati anamva, ndi zipatso adzakhala lokoma kukoma. Mwatsopano kale anasamukira zipatso kuti alibe nthawi kuti ntchito, mungathe kusunga kapena kuti ziume mu mufiriji. Koma yozizira adzakhala nthawi kufufuza anu komanso kugwiritsa kukonzekera maphikidwe a mbale osiyanasiyana amene ali m'munsiwa.

Kalina: chakumwa maphikidwe

1. msuzi viburnum ndi uchi. Thirani beaker viburnum zipatso ndi madzi otentha (1 lita), wiritsani kwa mphindi 10, fyuluta ndi kuwonjezera uchi (3 supuni).

2. kulowetsedwa snowball. Mu lita imodzi ya madzi otentha kupasuka shuga (150 g) ndi ozizira. Thirani mu wokoma vodika madzi (1 lita) ndipo anakhalabe nalivka masiku awiri.

3. Compote ndi snowball ndi maapulo. Tengani Kalina (200 g) ndi maapulo (400 g) kusema magawo. The madzi owiritsa (2 L), kuchepetsa shuga (300 g). Zipatso ndi maapulo mu madzi simmer kwa mphindi 10 Kuli compote ndi kutumikira.

Kalina: maphikidwe mchere

1. Kalinovoye kupanikizana. Kugwiritsa ntchito madzi kuchokera juicer ndi kupanga Viburnum (1.5 makilogalamu) ndi kukwaniritsa m'mbale osiyana. Chotsani maapulo (5 kg) ndi pakati, kudula magawo, kutsanulira shuga (5 kg) ndi kuika kuwira. Wiritsani kupanikizana mpaka dontho la madzi ikutha kuyenda. Okonzeka anapanga kupanikizana ozizira, kutsanulira mu izo madzi viburnum, kamodzinso kuwira, kutsanulira mu mitsuko ndi pulagi ndi lids a pulasitiki.

2. Kalinovy kupanikizana. Blanch Kalina (1 kg) mu madzi otentha kwa mphindi 5 kuchotsa peel zowawa ndi kuwamasukira. Kuda, zipatso kuthira madzi otentha (0.5 L) ndi chithupsa mpaka olimbikitsa viburnum. Ndiye, kupyolera misozi mabulosi, wothira shuga (1 makilogalamu) ndipo kachiwiri wiritsani kwa mphindi 50. Hot kupanikizana kutsanulira mu mitsuko otentha. Kusunga pa malo ozizira.

3. snowball maswiti

Kalina blanch mu madzi otentha kwa mphindi zitatu, kukhetsa mudzaze zipatso madzi (250 ml). Wiritsani mpaka zipatso wachifundo. Pukutani Kalina mu sefa, kuwonjezera shuga (800 g) ndi chithupsa mpaka kufikira viburnum amatha kutenga mtanda ngati kugwirizana. Ikani misa pa thabwa matabwa ndi kuda mu uvuni. Khalani maswiti pa malo ozizira.

Kalina: adzaphika maphikidwe

Pastry modzaza cranberries. Ikani Kalina (500 g) mu mbale, kuwonjezera granulated shuga (150 g), akuyambitsa ndi kuwaza a mandimu (supuni 2). The yomalizidwa mtanda yisiti kugawaniza mutizidutswa tating'ono ting'ono ndi tiyeni tiyime mu malo otentha. Chidutswa mtanda, mpukutu mu pancake, ndi pakati kuika Kalina (supuni) ndi patties mawonekedwe. Ikani matabwa pansi mikate pa thireyi kuphika, amene anayika pepala kwa kuphika. Mafuta pamwamba pa wina yolk patty ndi kusiya kwa mphindi 15 mu uvuni mkangano pa 180 ° C kuphika mikate kwa mphindi 20-25.

Kalina: maphikidwe mbale otentha

1. Miyendo ya nkhumba ndi snowball ku Chuvash. Tagwirizana, kusamba bwinobwino ndi madzi ndi kutsanulira miyendo nkhumba (900 g). Wiritsani mpaka wachifundo. Chotsani poto nyama msuzi ndi kuika sauerkraut (200 g), viburnum (150 g), angapo atsogoleri a finely akanadulidwa anyezi, lavrushku. Nyengo ndi mchere kulawa ndi simmer. Wiritsani nandolo (0.5 makilogalamu), kupatsira kudzera nyama chopukusira ndi kudzaza ndi batala (50 g). Mtola puree pa mbale, pamwamba - miyendo nkhumba. Mvula Yochepa lililonse kutumikira wa sauerkraut ndi msuzi viburnum.

2. Kumuwotcha ndi viburnum zipatso

A chidutswa cha nyama (nkhumba kapena nkhosa timagawo, 150 g) mu mwachangu chiwaya kuchokera ku mbali zonse. Press madzi kuchokera Viburnum (200 g) ndi kudzaza nyama. Kuwonjezera mchere ndi tsabola kulawa. Kuphimba poto ndi chivindikiro ndi simmer pa moto wochepa mpaka nyama yophika. Soseji bwino anatumikira zikangopsa - ndi nthawi mbale kukoma khalidwe modziwika sakuyenda.

Chabwino, ngati inu tsopano viburnum wofiira, kuphika maphikidwe zimene mwaphunzira chabe? Koma mabulosi uwu (kuwonjezera amagwiritsidwa ntchito mwanjira zosiyanasiyana zophikira) modabwitsa zothandiza mankhwala. Choncho, idyani viburnum ndi kukhala wathanzi!