Timaphika mbatata ndi nyama mu uvuni. Kuphika maphikidwe

Mbatata sikuti palibe chifukwa chotchedwa mkate wachiwiri. Ndi kovuta ngakhale kuwerengera kuchuluka kwa mbale zomwe zimachokera kwa izo: zokazinga, mbatata yosenda, zikondamoyo, dumplings, dumplings, casseroles komanso cutlets. Ndipo kukoma kwa pies a agogo ndi mbatata stuffing! Chimene sitinaphunzire kuphika pa masamba. Pali ngakhale maphikidwe a mkate wopangidwa ndi kunyumba, kumene mbatata yaiwisi yamagazi amawonjezeredwa ku yisiti mtanda. Mkate uwu uli ndi kukoma kwapadera ndipo sukhazikika kwa nthawi yaitali.

Chakudya chokoma kwambiri chimapezeka pamene tiphika mbatata ndi nyama mu uvuni. Kukonzekera chakudya chotero, sikofunika kukhala wophika wanzeru. Pali njira zingapo zowonetsera mbatata ndi nyama.

Kwa njira yoyamba, tikusowa zotsatirazi:

• 500 g wa nkhumba kapena nyama yosakaniza;
• 1,5 - 2 kg ya mbatata ya kukula kwake;
• Anyezi 4;
• Mafuta a masamba;
• Dzira limodzi;
• Mchere, zonunkhira, masamba a katsabola.

Kuphika stuffing

Pochita izi, sakanizani nyama yosungunuka ndi anyezi odulidwa bwino ndi katsabola, kuwonjezera zonunkhira, dzira ndi mchere. Ndikofunika kuti pakhale mphamvu zokwanira. Chabwino timasakanikirana. Mbatata mosamala, koma musataye. Tsopano ndi mpeni wapadera wokhala ndi mphete timapanga mabowo mumbali ya mbatata. Ngati mulibe chida chapadera, mukhoza kuwapanga ngati mpeni wochepa wamba.

Timayambitsa timachubu ndi nyama yosungunuka ndikuyiyika pa thireyi yophika. Pakadutsa mphindi 60-65, mbatata zophika ndi nyama mu uvuni, zisanafike ku 200 ⁰ C. Ngati mukufuna kuti mbaleyo ikhale yoweruza, ikani pamanja kuti muphike.

Pamene tikuphika mbatata ndi nyama mu uvuni, kudula mababu atatu otsala ndi mphete ndikuwombera mafuta ndi moto wochepa mpaka mutakonzeka. Timatengera mbale yokonzeka, timayika pamtunda waukulu, ndikuyala pamwamba pake. Mphika wophikidwa ndi nyama umawoneka bwino mu uvuni, ndipo yowutsa mudyo, ophikila onion ndi mafuta a masamba amangowasakaniza ndi madzi ake. Mbaleyo ndi wokonzeka.

Kwa kachiwiri kachiwiri timayambitsa timers mofanana, koma choyamba tiwachotsa pa peel. Mbatata ndi kudzazidwa ndizoikidwa mu saucepan ndikutsanulira ndi madzi otentha amchere. Timayika pamotowo ndikuponyera kwa mphindi 8-10. Chinthu chachikulu sichiyenera kuwonjezerapo kuti mbatata zisaphike. Nthawi yophika imadalira zosiyanasiyana. Timatenga mbatata zophika ndikuzisiya. Timatentherera poto wozama kwambiri mafuta okwanira okwanira mbatata kwathunthu. Timatsitsa tizidutswa ting'onoting'ono tomwe timapangidwira pansalu yozizira kwambiri komanso mwachangu mpaka msuzi wofiirira. Fukani mbatatayi ndi katsabola kakang'ono kodula ndipo mupereke ku tebulo yotentha.

Ndipo njira yachitatu. Mitengo ya tubers momwe izo zinasonyezedwera mu choyamba chokha. Timatenga mphika wa chitsulo, timayika mbatata kumeneko. Tsopano sakanizani magawo ofanana (ngati mukufuna) a phwetekere msuzi, kirimu wowawasa, madzi ndi masamba a zamasamba (mungathe kuyamwa). The chifukwa osakaniza mchere, tsabola ndi kutsanulira mbatata. Phimbani poto, ngati palibe chivundikiro, gwiritsani ntchito zojambulazo. Kuphika mbatata ndi nyama mu uvuni mpaka kuphika. Ife timatulutsa izo, tiyike pa magawo. Chilakolako chabwino!