Japanese dumplings (gedza): Chinsinsi

Posachedwapa, kum'maŵa zakudya wakhala wotchuka kwambiri padziko lonse. Makamaka, tikulankhula za mbale Japanese ndi Chinese. Mwina aliyense amadziwa ndi anthu ambiri amakonda chotchedwa sushi, masikono, miso msuzi. Kodi mukudziwa za dumplings mu Japanese? Kodi anakumana nawo mu kum'mawa kwa menyu odyera? Ngati inu munayesapo Japanese dumplings, inu mwachidziwikire ndikudabwa mmene kuwakonzekeretsa kunyumba. Ndipo M'zimenezo kenako sanasamalidwe lingaliro, kukhulupirira kuti kuli kokha mwa katswiri. M'nkhaniyi, ife kuwulula chinsinsi kukonzekera kwawo, ndipo inu mumvetsa mmene n'zosavuta ndi zokoma.

mwachidule yophunzitsa

Choncho, choyamba tiyenera kulowa mu nkhaniyo. Nthawizonse ndinkaganiza kuti dumplings - mwambo Russian mbale. Ndi onse ulemu kwa zakudya Asilavo adakali Dziwani kuti dumplings kumene kwa ife kuchokera China. Mu China mbale izi mwapadera. Choyamba, dzina la "ravioli" ndi Chinese mu nyimbo ndi zofuna za kupambana ndi kutukuka. Nthawi zambiri, kuphika iwo mu Hava Chaka Chatsopano. Pali nthano Chinese amene amanena kuti tsiku limene mukadya pelmen, inu nenani cholakalaka ndipo zidzachitikadi.

Chifukwa dumplings Chinese anayamba kuchita mu Japan. Ndipo inu mukudziwa momwe Japanese dumplings otchedwa? Iwo ali kutchedwa "godze". Dzina limeneli limatanthauza chinthu chomwecho monga "Jiaozuo" in Chinese, mwachitsanzo dumplings. Koma njira za kuphika ndi Chinsinsi kusiyana pang'ono. Jiaozuo Chinese steamed, yophika ndi msuzi ndi dumplings, Japanese-gedza yekha yokazinga mu mafuta. Komanso, kudzazidwa mankhwala amenewa akhoza zosiyanasiyana: nyama, nsomba, masamba ndipo ngakhale zipatso. Koma zinthu oyamba. Choyamba ndikuuzeni inu za Japanese "envulopu" Chinsinsi tingachipeze powerenga.

Chinsinsi tingachipeze powerenga kwa dumplings Japanese. kuphika mtanda

Ngakhale exoticism a mbale, kuphika n'kosavuta. Ngakhale ophika novice zingaipitse okondedwa awo yachilendo kum'maŵa chakudya.

Musanayambe kuphika, muyenera kudziwa mmene bwino akonze mtanda chifukwa dumplings Japanese. Palibe kumva za izo, koma ngati akadali mukukayikira kuti mukhoza kuphika nokha, kupereka kugula okonzeka zopangidwa. Phindu la lero iliyonse golosale mungapeze chilichonse.

Pakuti mayeso, muyenera zosakaniza zitatu izi:

• Tirigu ufa - 500 ga
• Kumwa madzi - galasi (250 ml).
• Salt - tsp.

Kuti akonze mtanda ayenera zidzasungunuka mu madzi ofunda mchere. Kenaka yikani ufa ndi uukande zotanuka. Sitiyenera n'kudziphatika kwa manja. Pamene mtanda ndi wokonzeka, kuphimba ndi kum'mamatira filimu ndi kusiya kwa theka la ola. Ndi bwino kutumiza mu furiji.

Kudzazidwa tingachipeze powerenga kwa godze

Mpaka mtanda "woyenera", mukhoza kukonza stuffing. Classic Japanese dumplings anapangidwa kuchokera nkhumba minced ndi Chinese kabichi. Choncho, kwa kudzazidwa, tiyenera:

• Nkhumba mince - 250 ga
• Chinese kabichi - 3-4 masamba.
• Green anyezi - mtengo.
• Anyezi - 1 pc.
• Adyo - 2 cloves.
• Ginger wodula bwino akanadulidwa - theka la supuni ya tiyi.
• Zitsamba mafuta - Art. L.
• Soya msuzi - Article 0.5. L.
• Wowuma (mbatata kapena chimanga) - 1 tbsp. L.
• Kumwa madzi - 1 tbsp. L.
• Zonunkhira (mchere, tsabola, shuga) - kulawa.

Kukonzekera:

1. Kuwaza finely Chinese kabichi ndi anyezi (mitundu onse).
2. Sakanizani masamba ndi nyama, kuwonjezera shuga, mchere ndi wowuma.
3. Udzaphwanya adyo ndi kuwonjezera chochuluka. Palinso kutumiza ginger wodula bwino grated.
4. Kuti dumplings Japanese si youma, kuwonjezera madzi kudzazidwa, msuzi soya ndi mafuta zitsamba.
5. The stuffing ayenera kukhala pang'ono marinated, kotero kusiya iye yekha kwa theka la ola.
6. Kumapeto kwa kuchuluka Napempha kwa nthawi mukhoza kuyamba ndondomeko kulenga, ndicho mawerengeredwe. Ngati simunachite dumplings mwachizolowezi, ndithudi, inu mwina mavuto ena. Chotero, monga pansipa lemba mungapeze mfundo mmene sculpt bwino gedza.
7. Dumplings Japanese samasankha wiritsani, monga tinkachita ndi aliyense wa dumplings ndi yokazinga. Thirani mafuta zitsamba mu Frying poto, kuika gedza, kutsanulira madzi pang'ono ndi kutseka chivindikiro. Dumplings ayenera steamed loyamba, ndipo mwamsanga pamene madzi onse zithupsa, iwo ayenera mwachangu mbali imodzi yokha.
8. Wokonzeka gedza kudyetsedwa kwa mbale mosabisa, kuika khirisipi. Kudya ndi timitengo choviikidwa mu msuzi ndi.
9. Bon chakudya!

Kuwonjezera nkhumba mince ndi chovomerezeka ntchito toppings ena. Mwachitsanzo, mukhoza kuphika Japanese dumplings ndi nkhanu. Izi njira imatengedwa kwambiri chikondwerero. Komanso anakonza gedza ndi masamba monga dzungu, komanso nkhuku, nsomba ndi ng'ombe.

Gedza ndi nkhanu

Kuti alibe Musiyeni, mugule kale yophika shrimp. Iwo ayenera wosweka. Mukhoza kugwiritsa ntchito blender kapena nyama chopukusira. Kuwonjezera nkhanu, muyenera Chinese kabichi, anyezi, adyo, msuzi soya ndi zonunkhira. Sakanizani onse zosakaniza ndi marinate mu osakaniza ndi mafuta a zitsamba zonunkhira ndi viniga. Nkhanu kudzazidwa ndi wokonzeka.

Zida mawerengeredwe Japanese dumplings

Gedza sculpt lophweka, chinthu chachikulu mu nkhani iyi, monga iwo amati, kuti dzanja. Choyamba muyenera falitsani mtanda mu wosanjikiza woonda. Ndi galasi ochiritsira kupanga makeke ozungulira. Aliyense kuika kudzazidwa pang'ono. Zida mawerengeredwe gedza akufanana dumplings. Tsinani m'mbali mwa mtanda m'njira gawo munthu akhalabe mosabisa, ndipo chachiwiri chinali "ngati accordion ndi". Gedza dumplings chooneka ngati kachigawo mwezi.

Mwa njira pali mwambo wa mawerengeredwe dumplings "odala". Amene sakudziwa chimene ichi chiri pafupi, ife tinena. Akamanena za mwambo wa izi: mwa chochuluka dumplings ndi "odala". Iyi ndi gedza osalembapo ndipo mkati ndi ndalama, kapena tsabola. Ngati inu muli chidutswa chimodzi dumpling - ndi mwamwayi tsabola - chikondi ndi chilakolako, ngati ndalama - ndalama. Izi mwambo Chinese akukhalabe.

Nsonga kwa ubwino

1. kabichi ndi anyezi kwa stuffing akhoza pogaya mu blender ndi.

2. Kuti anyezi si kulawa zowawa, mukhoza marinate mu msuzi soya.

3. No muyenera kuika kwambiri toppings. Pakuti mkate umodzi zokwanira yekha supuni.

4. kabichi ya mnofu akusowa mchere pang'ono, kotero iye anapereka madzi. madzi ili kugonjetsa.

5. dumplings gedza ambiri kudyetsedwa msuzi soya ndi Kuwonjezera mafuta zitsamba ndi viniga.

6. m'mbali mwa wosanjikiza keke ayenera kukhala n'kakang'ono kuposa pakati.

Pomaliza

Kuti adzimvera, tisaiwale kuti mbale aliyense yophika paokha, ndipo ngakhale zambiri dumplings, amene kuumbidwa ndi manja ake, nthawizonse zidzakhala zokoma. M'mabanja amene ndondomeko izi yowalanga kwambiri kwa ana amene amachita nawo iwo, monga ulamuliro, mwamsanga kuphunzira kugwira ntchito mu gulu ndi kulankhula.

Tsopano inu mukudziwa momwe kuphika Japanese dumplings, Chinsinsi cha zomwe ndi zofanana kwa ntchito ndi oyang'anira zophika mu malo odyera. Monga mukuonera, palibe zovuta, ngakhale ngati muli - ndi novice wophika mosavuta kupirira ntchito imeneyi. Chinthu chachikulu - kusonyeza khama ndi chilakolako. Ndipo musaope kuti amalakwitsa - onse fixable.