Heh nsomba

Nsomba ndi nsomba ndi gawo lalikulu la Korea zakudya kwa anthu wamba, ndi nyama ya nkhosa kapena nkhumba anadyetsa oimira strata apamwamba a anthu. Madzi oyera ndi nsomba tsopano otchuka, iwo amadyetsedwa yaiwisi, toasted kapena zouma. Yokazinga nsomba ya makerele, croaker ndi Pacific hering'i. Nkhanu, nyamayi, ngale ndi nsomba zina ankadya mchere. Komanso, nsomba kukazinga kapena zouma mu zinthu zachilengedwe kuti kuonjezera alumali moyo. Heh kukonzekera nsomba Korea Marinating ndi masamba. Nthawi zambiri ndi akanadulidwa kaloti.

Onse mbale Korea, ngati nsomba hee mu sharpness Korea osiyana, chifukwa lokonzekera ntchito ambiri zonunkhira. Zokonda ndi nthawi wofiira otentha tsabola, amene Korea ntchito kuyambira m'ma 16 (pambuyo anabweretsedwa ku Chipwitikizi). Choncho, mbale onse Korea utoto yofiira ndi lalanje. Mwambo umenewu zachitika chifukwa nyengo yofunda imene zovuta kusunga chakudya. Pamaphulikaphulika chakudya Korea ofunika kwambiri kwambiri, ndipo mawu akuti "pachimake" ndi "zokoma" ali n'chimodzimodzi. Komanso iwo ntchito adyo tsabola, kaphatikizidwe mu kufanana osiyana ndi tsabola, kuphika chakudya, amene amasiyana makhalidwe mzake kukoma.

Chinsinsi 1

mbale Korea amatchedwa "Nsomba heh" wapangidwa ndi wabwino, koma makamaka nekostlyavoy nsomba iliyonse. Zamgululi zofunika:

• 800 ga nsomba kukhala hering'i, nsomba kuchapa kuchapidwa ndi wosiyana msana, ndi mafupa zazikulu;
• 1 mutu anyezi kusema theka mphete;
• 4 zubochka wosweka adyo atolankhani;
• 1 tiyi supuni ya shuga;
• 2 tiyi spoons msuzi soya;
• 2 supuni wokoma ufa, tsabola wofiira;
• 3 supuni supuni ya mafuta mpendadzuwa;
• 2 tiyi spoons a viniga;
• wakuda tsabola;
• amadyera ngati n'koyenera;
• mchere.

nsomba kusema n'kupanga, anaika mu mbale, kutsanulira viniga chofunikira kwa Marinating nsomba (kuti scalded kwathunthu mu vinyo wosasa, koma anayamba kugwa). Kuwonjezera anyezi, adyo, tsabola wofiira ndi kutsanulira mafuta otentha. Sakanizani msuzi soya, shuga, tsabola wakuda ndi zitsamba. Zonsezi anawonjezera kuti mbale mankhwala ena. Nsomba heh okonzeka mu ola, amapatsidwa ku gome.

Chinsinsi 2

Baibulo limeneli la mbale Korea - nsomba heh - okonzeka ndi Frying tsabola mafuta otentha. zosakaniza:

• 300 ga fillets nsomba (akhoza m'malo mwa nsomba wina wofiira) skinless;
• 5 zubochkov wosweka adyo atolankhani;
• 1 tiyi supuni ya pansi mapira;
• 4 mitu anyezi, sliced theka mphete;
• 1 supuni ya ufa ofiira tsabola;
• 2 supuni shuga;
• 1 ½ supuni ya vinyo wosasa (70% ndende);
• 1 supuni ya mchere;
• masamba mafuta;
• msuzi soya;
• katsabola;
• parsley.

Anawotcha tsabola wofiira mu mafuta otentha kwambiri. fillets nsomba kusema n'kupanga, kuloza ku mbale. Kuwonjezera anyezi, adyo ndi zitsamba. Alumikizidwa wina mbale wokazinga tsabola, vinyo wosasa, mapira, mchere, shuga, ndi msuzi soya. Osokonezeka. osakaniza zokometsera anatsanulira nsomba, pachikuto mbale chivindikiro. Kuyeretsa firiji kwa maola atatu. Asanayambe kutumikira, heh nsomba Korea wosanganiza ndi kufalitsa mu mbale.

Chinsinsi 3

Pakuti yokonza mbale, monga maphikidwe ena kumene xe limafotokoza nsomba, nsomba zosaphika ntchito kokha. Si pansi ndi kutentha mankhwala kuyambira tizilombo zoipa adzaonongedwa kuikapo maganizo viniga chofunikira. Nsomba zikhoza kutenga chilichonse, koma nawonso ayi aliwonse. Loyenereradi carp. zosakaniza:

• 1 makilogalamu nsomba anasambitsidwa, kutsukidwa, kuchotsedwa msana ndi mafupa;
• 4 mitu anyezi (nkotheka) Kadulidwa theka mphete;
• teaspoons 2 vinyo wosasa;
• 1 tiyi supuni ya nthaka tsabola wofiira;
• 1 supuni ya nthaka tsabola wofiira;
• mchere.

Nsomba anali kusema n'kupanga makulidwe zosakwana 1 cm ndipo anasintha m'mbale enamel ndi chivindikiro. Kuwonjezera anyezi. Thirani vinyo wosasa kwenikweni anawonjezera mchere, ndi wofiira tsabola. Kulimbikitsidwa motsatizana uta kuti anasankha madzi. Mwamphamvu kuphimba mbale ndi chivindikiro ndi kuyeretsa tsiku lonse mu firiji. Nsomba heh wokonzeka. Atumikire monga Appetizer ndi.