Kodi hares linunda pamsana?

Anafunsa dzina humped nyama 90-95% ya anthu kafukufuku anayankha ndilipo: "ngamila". Ndipo ngati crossword ndi maselo 5 okha, ndiye ambiri adzakhala monga kugwedeza. Werengani nkhani ndi kupeza chimene nyama mwachinsinsi.

Linunda hares. Iwowa ndi ndani?

Inde, nyama zimenezi kulibe. Iwo amatchedwa agouti, ndipo malo malo - ndipo ngakhale South America kalulu. rodent Izi wamfupi, koma maonekedwe, m'malo ngati mbira nkhumba, koma lalikulu kwambiri. M'litali nyama ukufika pang'ono yaitali theka mita motero amatha kulemera kwa makilogalamu 4. Iye ali ndi maonekedwe achilendo: wozungulira (roach) kumbuyo, elongated mutu ndi makutu yaing'ono, mchira, pafupifupi aliyense. Wandiweyani odula pa mimba ndi opepuka, ndi ena akhoza kukhala ndi mtundu kuchokera wakuda ndi golide wowala. Choncho, agouti amatchedwa "golide kalulu." Pakali pano, mitundu 11 agouti kuphunzira.

Moyo ndi kudya zizolowezi

Linunda hares - nyama tsiku. Usiku, iwo akuyesera kubisa m'maso kuwafunsa mafunso ochititsa manyazi mu kamakumba una pansi pa mizu ya mitengo kapena kukwera mu dzenje. Iwo amakonda kuthetsa madzi pafupi. Kudya linunda hares mtedza, mbeu ndi zipatso zosiyanasiyana, makungwa, masamba ndi mitengo ya mbewuzo. Azichitira lalikulu iwo - Brazil mtedza. Ndiyamika mano amphamvu, zolengedwa wokongola mosavuta kupirira chipolopolo mwakhama. Iwo amadya atakhala pansi, atagwira yoteroyo chakudya kutsogolo. Kunyumba hares linunda amaonedwa tizirombo kupondeleza mbewu ulimi, kotero iwo anagwira ambiri mwa anthu am'deralo lapansi. Ndi nyama ya agouti ankawagwiritsa ntchito ngati mankhwala zakudya zake ndi kukoma.

Brokeback nsomba

Ndipo ngati crossword ndi kupemphedwa za nsomba hunchbacked, dzina lili 7 makalata, yankho lake - nsomba. Komabe, pali kokha linunda amuna pa chonde kwa mazira. Otchedwa "hump" iwo kudziunjikira katundu yense wa zakudya za ulendo wopita ku zazikazi spawning. Pinki nsomba ndi nsombazi chifukwa cha kukoma kwake ndipo zosiyanasiyana. Nsomba Nsomba zophikidwa uvuni, ndi monga chokoma ngati khutu therefrom, cutlets kapena letesi.

chikondwerero pinki nsomba

chokoma nsomba zophikidwa mu uvuni. Chinsinsi cha nsomba kuphika ndi bowa adzakhala azikongoletsa chikondwerero chilichonse, aulemu ndi zosaiŵalika kukoma adzayamikiridwa ndi alendo onse. Tengani:

• mapaundi pinki nsomba;
• anyezi;
• ndimu;
• 200 GR. Young bowa;
• 40 GR. zovuta tchizi;
• 20 GR. batala zabwino;
• amadyera.

Timayamba kuphika

1. Konzani nsomba, kudula 2 fillets, opaka ndi mchere ndi tsabola.
2. Finely kuwaza anyezi, bowa - lalikulu. Sauté anyezi, kuwonjezera bowa ndi. Mwachangu zonse mpaka zofewa, zimitsani mbaula.
3. Enaake anayesa tinkadula batala mazira. Ikani theka la fillets pa zojambulazo ndi kufalitsa theka batala pamwamba pa nsomba pamwamba - bowa, ndipo iwo kuika amadyera akanadulidwa. Komanso uniformly kuwola ndinso mafuta otsala ndi kuwathira pa wosanjikiza tchizi grated, kutseka theka fillets chachiwiri. Onani nsomba pamwamba ndi timphukira wa lopotana ya parsley ndi mandimu mphete mosamala mmatumba mu zojambulazo.
4. Kuphika ola pa kutentha m'munsimu madigiri 200. Mphindi zisanu pamaso mapeto a kuphika zojambulazo mokoma yotsegula. Choncho nsomba adzakhala ndi caramel zokoma pamwamba.