Rulyada a nkhuku ndi zinthu zina

Rulyada Chicken - kwambiri appetizers ozizira. Akufuna kuphunzira mmene kuphika mchakudyachi? Tidzagawanadi ena maphikidwe chidwi. Tikufuna inu bwino kumunda zophikira!

Rulyady Chinsinsi ndi zikondamoyo dzira

Mndandanda wa mankhwala:

• Mazira - 3 ma PC.
• lonse nkhuku;
• 2 tbsp. L. mkaka (kapena mafuta);
• Adyo - 3 cloves.

Malangizo kukonzekera

Gawo №1. Chicken nyama rinses ndi kulola pamodzi pamimba. Ndiye, kuchotsa khungu, kuti adzawononge. Mafupa ndi nyama anasiyanitsidwa ndi mzake. Fillet amawateteza ndi kuchotsa pambali, yokutidwa ndi phukusi. Mu mphika wa madzi kuika fupa. Palinso kuika kaloti ndi anyezi (lonse). Kupeza kuphika msuzi. Pamene madzi zithupsa, kuchotsa chithovu.

Gawo №2. Adyo cloves pogaya Mpeni.

Gawo №3. Mu mbale osiyana, kumenya dzira ndi chiwerengero cha tangotchulawo mkaka. Nyengo ndi mchere. Unyinji chifukwa udzathiridwa mu Frying poto. Mwachangu woonda dzira zikondamoyo, ntchito mafuta.

Gawo №4. Pa kudula thabwa kuyala nkhuku khungu. Nyengo ndi mchere. Kuyenera inali pamwamba pa zigawo za nyama. Nawonso, ife mchere. Kuwaza ndi adyo akanadulidwa. Kenako wosanjikiza - dzira zikondamoyo. Zonsezi ife titembenukira kwa falitsani. Kudzazidwa ayenera kukhala mkati.

Gawo №5. Chicken roulade wokutidwa gauze ndi womangidwa ndi ulusi wandiweyani. Rulyadu anayikamo saucepan ndi msuzi. Anyezi ndi kaloti ayenera izo ndi kuponyera. Cook ipitirirabe paola, atakhala moto osachepera.

Gawo №6. Ife kunapezeka yowutsa mudyo ndi kulakalaka rulyada Chicken. Asanayambe kutumikira, ayenera ozizira opanikizika kuwala. Pereka kusema magawo. Kotero iye amuone dzi.

Rulyada ya nkhuku: Chinsinsi ndi mazira scrambled ndi nyama

Chakudya akonzedwa:

• ½ chikho mkaka;
• ena peppercorns;
• 200 ga nyama (kalasi iliyonse);
• 5 mazira;
• 1 h. L. mchere (makamaka osaya);
• nkhuku lonse 1-1.3 makilogalamu.

Othandiza gawo:

1. Tiyeni tiyambe ndi kudula nkhuku nyama. Dulani miyendo ndi mapiko. Dulani nkhuku pa torso ndi ntchafu. Chotsani zam'mimba ndi mafupa. Chinthu chachikulu - musati kuwononga khungu. The chifukwa nyama wosanjikiza anali osambitsidwa ndi madzi ndi kuvala chopukutira lapansi.
2. Kuphika omelet ntchito mkaka ndi mazira. Nyengo ndi mchere.
3. Chicken inafikira pa bolodi khungu mbali pansi. Kuwaza ndi mchere ndi zonunkhira. Ikani pamwamba pa omelet lapansi. Wosanjikiza wotsatira ya mnofu nyama.
4. Potelani kuti mayina onse. Womangidwa ndi twayini kapena wandiweyani ulusi. Mukhozanso kuika mu gauze mayina.
5. Mbali otsala a nkhuku (mapiko, miyendo, mafupa) kutumiza saucepan. Lembani ndi madzi. Kuphika msuzi, atakhala moto pang'onopang'ono. Zasekal mphindi 60.
6. Pereka kuika mu kapu kwambiri ndi kudzaza kale analandira msuzi. Moto. Pamene madzi zithupsa, kuwonjezera parsley, peppercorns ndi mchere. Ndiye kuphika maola 1-1.5.
7. Kutaya msuzi, kuchotsa gauze kapena ulusi. Ikani m'goli la mayina. Kukolola firiji kwa maola 2-3. Rulyada Chicken anatumikira chilled. Kadulidwa mu magawo woonda. Sangalalani ndi chakudya chanu!

Rulyada nkhuku mu uvuni

Koyenera zosakaniza:

• 1/2 chikho mkaka (zosiyanasiyana mafuta);
• nkhuku (kwathunthu) - 1.5 makilogalamu;
• wobiriwira anyezi - 5-6 nthenga;
• sing'anga phwetekere;
• Mazira - 5 ma PC.
• zonunkhira.

Kukonzekera:

1. Tengani nkhuku nyama. Dulani mapiko ndi miyendo ndi m'chiuno. Ikani nkhuku kuti nganga anali pansi. Mpeni zimapangitsa kagawo mu mawonekedwe a kukalowa Y, amayenda thunthu kwa ntchafu. Mafupa pamodzi ndi lokwera kuchotsa. Ife kuchita mosamala kuti kuwononga nkhuku khungu. Chifukwa, tonse tayenda wosanjikiza nyama popanda mafupa iliyonse. Tichapa izo pansi madzi. Ndiye kufalitsa pa chopukutira pepala.
2. Mu mbale, kumenya dzira, kuwonjezera zonunkhira (mwachitsanzo, tsabola ndi mchere). Thirani mu poto ndi kuphika omelette. Unyinji chifukwa ndi mokoma kuloza mbale.
3. Pepper ndi nyengo ndi mchere wosanjikiza nyama. Ikani mwachindunji pa omelet yophika kale. Kuwaza ndi anyezi akanadulidwa.
4. Tsopano tayamba pindani izo zonse mu mpukutu wina. Timaika mu zojambulazo. Sindikiza m'mbali. Izi kuteteza kutayikira madzi. Zojambulazo kuti nkhani kutumiza mu uvuni preheated. Chicken rulyadu zofunika kuphika pa 200 ° C. Pamafunika mphindi 30.
5. Rulyada Chicken wokonzeka. Koma ntchito pa tebulo akadali molawirira kwambiri. Tikuyembekezera kuti kuziziritsa. Pezani rulyadu zojambulazo Sikuti. Ikani nyama misa kupanikizidwa ndi kuchotsa alumali pakati firiji. Patapita maola 3, ndipo mukhoza kupeza rulyadu ndipo aipereke kwa tebulo.

pomaliza

Ali maphikidwe Article abwino oyamba ndi ozindikira ophika amayi. Mukufuna kudabwa banja lanu zokoma ndi yowutsa mudyo nyama mbale? Ndiye kukonzekera kwa iwo rulyadu Chicken.