Kodi kuphika nkhuku drumstick: Chinsinsi mu poto ndi mitundu yake

Mukhoza kukhala na mantha ya alendo zosayembekezereka, ngati kunyumba mufiriji kudya mwatsopano nkhuku drumstick. Chinsinsi mu poto - mmodzi wa mitundu ambiri kukonzekera kwawo.

mwendo wokazinga

Nkhuku mbale akukhala wotchuka kwambiri tsiku lililonse. Anthu ambiri amakopeka iwo ndi liwiro lokonzekera, ndithudi, wapadera kukoma. Ngati mukufuna mu nthawi yaifupi kupanga mbale nyama, ndi bwino yoti cholinga nkhuku drumsticks. Chinsinsi mu poto si yekha. Pali zambiri njira zosiyanasiyana zimene miyendo wamba kuwasandutsa pogulitsira zakudya zodabwitsa kapena chakudya kwambiri. Kodi bwino kuphika drumsticks nkhuku? Chinsinsi mu poto akhoza kukhala wophweka kwambiri.

A chitsanzo chapadera cha chimake izi ndi soseji ovomerezeka, chimene chimafuna akonzedwa kochepa mankhwala: 8 nkhuku miyendo 3 chive, mchere, zonunkhira, tsabola ndi masamba mafuta.

The lonse kuphika ndondomeko amatenga pasanathe ola. Kuchita izi:

1. Obsushennoe osambitsidwa ndi pakani nyama ndi mchere zabwino, kenako mopepuka kuwaza ndi tsabola ndi zokometsera zina.
2. Adyo kutha mu magawo woonda.
3. Anyama wa chidutswa chilichonse cha nyama chidatuluka kale kuchuluka apertures m'menemo ndi mpeni wakuthwa.
4. Mwachangu okonzeka theka-yomalizidwa mankhwala mu Frying poto, nthawi zina kuwapatutsa mu maphwando osiyana.

Mphindi 15 udzakhala wokwanira kupeza yowutsa mudyo ndipo chokoma nkhuku drumstick. Chinsinsi mu poto ndi zabwino chifukwa limachititsa linanena bungwe osati ndi nyama onunkhira, komanso ozizira khirisipi.

Miyendo mu naomba

zigawo zina akhoza kwambiri kusintha Chinsinsi iliyonse. Komabe, kusankha kwawo ayenera kulankhula mosamala kwambiri. Palinso njira chidwi kwambiri za mmene kuphika drumsticks nkhuku mu Frying poto. Chinsinsi ndi chithunzi kwenikweni kukuuzani inu momwe yabwino yochitira zinthu, kuchita chilichonse monga bwino.

List of zosakaniza yaiwisi Pankhaniyi adzakhala yaitali. Ntchito kufunika: 4 nkhuku miyendo 70 Botolo la mkaka, mazira, mchere, supuni 3 ufa, ndi zonunkhira pang'ono, ndipo masamba mafuta.

Kuphika nyama ayenera kukhala motere:

1. Chinthu choyamba chimene muyenera khutu ku nyama. Iwo ayenera kukhala thawed. Mu uzitsine, mungathe kugwiritsa ntchito mayikirowevu.
2. Ndiye, mkaka, mchere, mazira ndi ufa kuphika naomba. Whisk osakaniza ndi bwino aureole.
3. Mu mbale osiyana kusakaniza ufa ndi zokometsera lapansi.
4. Chidutswa choyamba kugwira pang'ono mu naomba kenako breaded mu ufa n'kukaziika mu poto ndi mwachangu kumbali zonse. Kuti mankhwala si n'kudziphatika, ayenera kunadetsa kutembenukira.

Zotsatira kwambiri nkhuku drumsticks mu Frying poto. Chinsinsi ndi zithunzi wakupatsani mphamvu kulamulira wina siteji ya njira zophweka.

Chicken, breaded

Koma si onse amatha kuphika. Pakuti yokonza zakudya zambiri nyama zambiri ntchito njira monga breading ndi presoaking akusowekapo. Zimenezi zimathandiza mankhwala kuti anaphika kudzera bwino kuchokera mkati, koma padziko amalenga khirisipi zachilendo.

Mwachitsanzo, taganizirani njira zimene mungafunike zosakaniza zotsatirazi: 7 Mapazi ndi chikho cha nyenyeswa mkate.

Marinade: 5 cloves wa adyo, mchere, supuni zouma oregano magalamu 60 masamba mafuta, ndi theka teaspoonfuls paprika ndi tsabola.

Pankhaniyi, ntchitoyi zigwirizana wa magawo zotsatirazi:

1. Akanadulidwa adyo wothira zosakaniza zina ndi kukonza marinade. Zosakaniza ayenera mulole izo kuyima kwa mphindi 20, kuti onse zosakaniza yake amva zokonda ndi aromas wina ndi mzake.
2. Shin apangidwe mu mbale ndi kutsanulira marinade yophika, anawasiya pamalo kwa maola angapo.
3. Pambuyo pake, chidutswa chilichonse cha nyama ayenera falitsani mu breadcrumbs n'kukaziika poto, kusakaniza onse a Gulf.
4. Mwachangu mbali zonse mpaka mtundu khalidwe la matanthwe a.

Cimalandilidwa kwambiri yokazinga nkhuku atavalanso zoteteza mu Frying poto. Chinsinsi ndi zabwino chifukwa Angagwiritsidwenso ntchito chifukwa adzaphika mu uvuni. fryer mafuta akusowa zochepa, ndipo zotsatira - chimodzimodzi.

Chicken mu Chinese

Chicken nyama - kwambiri mankhwala otchuka pakati pa anthu osiyanasiyana. Koma njira kwambiri choyambirira kuphika izo, ndithudi, Chinese. Ali ndi Chinsinsi zachilendo kwambiri drumsticks nkhuku mu Frying poto. Chotero njira palibe munthu akhoza kukhala opanda chidwi.

Ntchito adzafunika zinthu zotsatirazi: 4 supuni ketchup, msuzi soya, 2 cloves wa adyo, pang'ono nthaka tsabola ndi teaspoons 2 uchi.

The ndondomeko lonse motere:

1. Choyamba zigawo zikuluzikulu zimenezi n'kofunika kuti akonze marinade onunkhira.
2. Zilowerere iwo anali kusambitsa ndi chisanadze zouma ndi 3 Akamva kwa ola.
3. Kenako, miyendo ayenera kuvala mwachangu chiwaya ndi chivindikiro Mphindi 15 mbali iliyonse. Ndi bwino ntchito cookware pulasitala zitsulo.

Kukonzekera mbale Uzikumbukira suoneka wina. Pamaso Marinating lililonse mwendo ayenera kuchotsa khungu. Kotero onunkhira zikuchokera, kudzakhala kosavuta kuti mkati mankhwala.