Mphika soseji Chinsinsi. Chokoma ndi thanzi

Ngakhale kalelo Aroma kupanga mikate ndi nyama ndi crispy kutumphuka ndi onunkhira, ntchito yapadera dothi miphika. Amathandiza kuti tisunge nthawi, pa mbale chomwecho yophika mu mphika, nthawi zonse tuluka yowutsa mudyo kwambiri ndi chokoma. Ndipo amene ayenera kutsatira zakudya otsika-mafuta, miphika ndi zofunika, chifukwa yekha mu mbale akhoza kuphikidwa popanda mankhwala mafuta iliyonse. Ndipo mwa njira, kukonza chakudya ndi wofunika kwambiri mu mphika. Ambiri, ubwino kuphika mu mbale mphika anapereka. Choncho patsala kuti yaing'ono - kuphunzira mmene kuphika mu mphika. Mmodzi wa mbale zabwino mu mphika ndi otentha. Kuphika mphika soseji ndi lophweka. Ndipo aliyense Hostess bwino kuphunzira mmene kuphika mphika soseji. M'munsimu muli kwambiri zokoma ndi otchuka maphikidwe soseji mu mphika.

Mphika soseji Chinsinsi ndi nkhumba

Koyenera zosakaniza:

Nkhumba zamkati - 0.5 makilogalamu.

Mbatata - 400 GR.

Nkhaka - 3 zidutswa.

Anyezi - 2 ma PC.

Kaloti - 2 ma PC.

Bouillon kyubu - 1 chidutswa.

Masamba mafuta - 4 supuni

Mayonesi - 1 supuni

Ufa - 1 supuni

Phwetekere phala - 1 supuni

Mchere ndi tsabola wakuda kulawa.

Sliced nkhumba thupi, kudula mbatata mu cubes. Anyezi ndi kaloti kudula mutizidutswa tating'ono ting'ono. Yokazinga mbatata ndi nyama mpaka theka mafuta. Anyezi ndi kaloti passaged.

Pakuti msuzi, kuphika msuzi cubes, kuwonjezera mayonesi, phwetekere phala ndi zonse bwinobwino.

Nyama ndi masamba anayala pa mphika, kutulutsa finely ya mnofu nkhaka, tsabola ndi mchere. Thirani onse msuzi okonzeka, ndiyeno mu uvuni kwa mphindi 30. Tumikirani bwino miphika.

Chinsinsi mphika soseji mu Kiev

Koyenera zosakaniza:

Nyama (nkhosa kapena ng'ombe) - 200 GR.

Msuzi - 200 g.

Mbatata - 1 pc.

Zamzitini nandolo wobiriwira - 30 g.

Kaloti - 1 pc.

Bowa msuzi - 250 GR.

Wowawasa kirimu - 30 g.

Adyo - 2 cloves

Batala kapena 20 mafuta c.

Cover:

Ufa - 2 tbsp.

Margarine - 5 GR.

Shuga ndi mchere - 1 uzitsine

Dzira - ¼ zidutswa.

Salt nyama finely akanadulidwa ndi mwachangu mpaka bulauni. Kenako anaika nyama mu mphika ndi Bay msuzi ndi zonunkhira simmer mpaka wachifundo. Monga mwachangu mpaka mbatata zophika ndi kaloti, chisanadze kusema cubes. Ikani nyama, kaloti, mbatata ndi nandolo zam'chitini mu mphika. Ndiye kutsanulira onse msuzi zosakaniza bowa ndi wowawasa zonona, kuwonjezera adyo akanadulidwa, ndi Pat wa batala ndi mchere, mphika pachikuto cha mayeso. Phimbani ndi kudzoza dzira ndi kuika mphika wa mphodza mu uvuni.

Chinsinsi mphika soseji nkhuku ndi bowa

Koyenera zosakaniza:

Chicken - 1 pc.

Bowa - 300 GR.

Anyezi - 1 pc.

Mbatata - 5 ma PC.

Mkaka - 250 GR.

Mchere ndi zonunkhira - kulawa.

Masamba mafuta Frying.

Chicken kudula mutizidutswa tating'ono ting'ono ndi mwachangu mpaka golide bulauni. Kenaka yikani anyezi ndi kuphika kwa mphindi 10, ndasambitsa bowa kusema magawo zazikulu ndi horoshenechko mwachangu. Sliced mbatata mu cubes, mukhoza kuyamba kudzaza miphika. Pa pansi kugona nyama nkhuku, zonunkhira tsabola, mchere ndi zonunkhira zosiyanasiyana. Wosanjikiza wotsatira passaged anyezi ndi kaloti, bowa ndi wosanjikiza lomaliza - mbatata. ngati n'koyenera zigawo zonse akhoza kukhala mchere.

Pambuyo kutsanulira kapu mkaka mu mphika, pachikuto ndi kuphika mu uvuni mphindi 50. Kutumikira otentha.

Chinsinsi mphika soseji nsomba yam'nyanja yamchere

Koyenera zosakaniza:

Nsomba yam'nyanja yamchere - 4 zidutswa

Adyo - 2 cloves

Mkate nyenyeswa - ½ chikho

2 supuni akanadulidwa ya parsley

Tchizi (grated) - supuni 4

Mchere ndi tsabola kulawa.

Pa pansi mafuta mphika kuika nsomba yam'nyanja yamchere. Ndiye kusakaniza mkate nyenyeswa, wosweka adyo cloves, parsley, Parmesan ndi zonunkhira. Ikani kusakaniza chifukwa mu mphika, ndiye kutsanulira madzi ndi nsomba mu uvuni kuphika Mphindi 30. Pamene kutumikira mbale bwino kuphatikiza ndi wedges mandimu.