Chinsinsi cha mkate zokoma. Kodi kuphika mkate zokoma mu uvuni ndi mkate wopanga

Pakali pano izo kwayamba kutchuka kwambiri kuphika mkate kunyumba. Ndipo si chuma, koma mkazi aliyense akufuna kuti masoka, zokoma, mkate ofunda popanda zina zilizonse zovulaza. Only yophika manja ake mankhwala akhoza kukhala bwinobwino.

Kukonzekera mu wopanga mkate

Ngakhale novice kuphika amatha kuphika chakudya zokoma mu wopanga mkate, monga kwathunthu palibe luso wofunikila adzaphika munthu. Ntchito yaikulu ya mbuye wa - kutsegula zosakaniza mu kufanana lamanja.

Mukhoza kugwiritsa Chinsinsi wosavuta mkate zokoma mu wopanga mkate kukonzekera. Cup madzi ofunda kutsanulira mu mbale, kuwonjezera mofanana kwa wina ndi theka masupuni a yisiti (youma) ndi supuni angapo a shuga, supuni 3-4 (supuni) wa masamba mafuta. The osakaniza chifukwa ayenera kuvala 10 kwa mphindi khumi mu malo otentha. Kenako, chinkhupule akhoza adzakhetsedwa mu mphamvu uvuni, kuwonjezera supuni ya tiyi ya mchere ndi magalamu 450 wa anasefa ufa. Pafupifupi ntchito yatha. Patsalanso kokha kusankha mode "zofunika" kapena "mikate yoyera". Chokoma chakudya wopanga mkate ndi wokonzeka pambuyo pa 2 hours 30 minutes.

Custard mkate mu wopanga mkate

Pali Chinsinsi china cha mkate zokoma, amene akhoza kuphikidwa mu Breadmaker. Pakuti custard mkate muyenera osakaniza magalamu 250 ufa wa tirigu ndi 350 g ufa rye, supuni awiri (supuni) wa masamba mafuta ndi spoons awiri (canteens) awiri uchi teaspoons youma yisiti chitowe, 330 Botolo la madzi.

Komanso, yokonza malinga Chinsinsi pasadakhale ndi chimera Brew spoons anayi (rye), 80 ml ya madzi. zosakaniza onse ndaitchula anaika m'mbale ndi kusankha mode yoyenera. Pankhaniyi, pulogalamu "rye mkate" n'zofunika kwambiri.

Mokoma kuphika mu wopanga mkate

Tsopano m'masitolo angapezeke ngakhale kasakaniza wokonzeka kuti tinapangidwa wosalira zina ndondomeko pokonzekera eni Mkate. Ngati mungafune kusonkhana zosakaniza zawo, mukhoza kuyetsa. Mwachitsanzo, m'malo ntchito masamba mafuta kusungunuka batala kuphika kuphunzitsa kukoma wofatsa. Ndipo madzi akhoza m'malo ndi yogurt kapena mkaka. Back mu mtanda, inu mukhoza kuwonjezera kanyumba tchizi, mazira, chinangwa, zipatso zouma, mbewu, mtedza, zonunkhira, zitsamba.

Mkate Chinsinsi pa madzi

Chakudya madzi ndi zosavuta kukonza Choncho abwino ngakhale kwa amayi achibwana kwambiri. Chinsinsi ichi si ntchito yisiti kapena mtanda, amene kwambiri zimatithandiza ndondomeko lonse. Chinsinsi ndi losavuta kotero kuti sikutanthauza ntchito mamba ooneka enieni kwa chiŵerengero chenicheni cha zosakaniza.

zosakaniza:

1. Atatu makapu ufa.
2. Eyiti trays (canteens) masamba mafuta.
3. A supuni ya shuga.
4. Supuni youma yisiti.
5. Supuni mchere (tiyi).
6. kapu ya madzi.

Kukonzekera adzayamba ndi chakuti kupasuka yisiti ndi kuwonjezera shuga, mchere, ndiyeno masamba mafuta. Ndiye inu mukhoza pang'onopang'ono kuwonjezera ufa ndi knead pa mtanda. Iwo ayenera kukhala ndi zotanuka ndi homogeneous.

Mkati theka la ola mtanda chiyenera kuwonjezera kwambiri mu Volume. Kuyenera ogaŵikana zidutswa ziwiri ofanana. M'tsogolo, wina adzakonza mitanda iwiri. Kwenikweni, mukhoza kuphika mkate ndi limodzi lalikulu, mwaganiza. Chidutswa ayenera falitsani ndi pini anagubuduza kapena kuti kutambasula manja anu pa bolodi. Chifukwa mayeso akuyenera kukhala rectangle. Ndiponso, kuchotsa kuchokera mu mpukutu ndi kuvala proofed pa kuphika. Pamene workpiece zoyenera, iwo apange ang'ambe thupilo ndi mpeni. Tsopano inu mukhoza kuphika zokoma mkate mu uvuni. Pa malo pansi chiwaya cha madzi ndi kuika mtanda pamwamba pa poto. Kuphika kuphika n'kofunika nthunzi, amene analandira kuchokera madzi mu saucepan. Dongosolo lonse limatenga Mphindi 25 pa kutentha kwa madigiri mazana awiri ndi makumi awiri. Ofunda mkate odulidwa ndi osafunika, m'pofunika kudikira mpaka akamazizira pansi.

zokhala ndi chofufumitsa

Kodi kuphika ndi zokoma mkate chofufumitsa? Kuphika mu zakudya za makolo - kuchita moona mwachinsinsi, zomwe Zikubisa wopatulika. zinsinsi kale kukonzekera mwaluso mkate anali ndi banja lililonse ndipo anapatsira kwa anthu achikulire kwa wamng'ono. Konzani chakudya zokoma yopanda chofufumitsa, ndipo pa maziko a chimafufumitsa zachilengedwe pali maphikidwe ambiri. Iwo anapangidwa ndi udzu, barele, tirigu, anakweranso, ufa rye. Ku midzi yakutali kutali munthu angathe kupeza maphikidwe choyambirira yopanda chofufumitsa anagula okonzeka zopangidwa.

Mkate pamaziko a zofufumitsa, kumalimbitsa wathu mavitamini chamoyo, organic zidulo, CHIKWANGWANI, michere, pectins. Kuyesa chimasonyeza phindu la mankhwala yopanda chofufumitsa. mkate umenewu likhalebe yaitali, motero zilibe pachimake, koma monga stale. Koma magazini yankhungu mkate tsiku. Iwo likukhalira kuti adzaphika Sourdough zambiri simungathe kukula chifukwa malo acidic amapha mabakiteriya onse zoipa ndi zothandiza - masamba.

Kodi kukonzekera chotupitsa

Akufuna zina chakudya chathu zokoma Chinsinsi zachokera Sourdough. Koma usaope izi. Kuphika si zovuta. The choyamba ndi kufotokoza anthu nanga sitata mukufuna kugwiritsa ntchito. Alipo ambiri: tirigu, rye, Anakweranso, chimera, zoumba pamodzi, mpunga, mbatata.

Ambiri amakhulupirira kuti anali rye ufa ndi abwino kwambiri yisiti chifukwa amalowerera kusunga zakudya zonse kwenikweni si tirigu. Pachifukwa ichi chotupitsa mu ufa wa tirigu wokhala ndi zomera tizilombo, wowawasa, ndi kumakhala yosagwira ntchito. Koma rye Sourdough akhoza kusungidwa kwa nthawi yaitali m'mikhalidwe lamanja.

Kukonzekera ake adzafunika magalamu zana ufa rye, amene wothira madzi mpaka kugwirizana kwa kirimu wandiweyani. Zikhalidwe ayenera yokutidwa ndi chopukutira achinyezi kapena nsalu ndi kuika mu malo otentha.

Tsiku lotsatira iwo ayenera kuonekera thovu, ngati iwo ali ochepa, ndi bwino. Komanso nkotheka sitata chakudya. Kuti tichite zimenezi, kudzaza magalamu zana ufa ndi kuwonjezera madzi, ayenera kupeza kugwirizana bwino. Chotupitsa kachiwiri kutumiza malo otentha.

Pa tsiku lachitatu osakaniza ayenera kuwonjezera kukula, ndi matabwa ake ayenera kukhala foamy. Apanso, kuwonjezera magalamu zana ufa ndi madzi, ndi kutumiza malo otentha. Tsiku lina, sitata angagwiritsidwe ntchito kuphika. Okwana kukonzekera kumatenga masiku anayi. The mukubwadamuka chifukwa ndi kugawidwa m'magulu awiri. Mbali ina ayenera kuikidwa mu mtsuko ndi, kuphimba ndi mabowo kapena yokutidwa ndi nsalu (sitata ayenera kupuma) ndipo refrigerate. A gawo lachiwiri angagwiritsidwe ntchito mkate.

Kukonzekera mtanda

mkate amamwa zakonzedwa pamaziko a mtanda. Ichi chizathandiza yisiti zofufumitsa amoyo kukhala wamphamvu. Iwo anazindikira kuti imodzi mwa galasi ake - za makumi magalamu a wothinikizidwa yisiti. Chotupitsa udzathiridwa mu mbale lonse ndi kuwonjezera 350-500 ml ya madzi ofunda, zonsezi ndi wosanganiza ndi ndiye anatsanulira anasefa ufa. The mtanda ayenera kukhala madzi, koma pa nthawi yomweyo ndi kugwirizana kwa kirimu wandiweyani. Okonzeka zopangidwa chinkhupule yokutidwa ndi chopukutira ndi kuvala usiku mu malo otentha.

Kukonzekera mtanda

M'mawa, mukhoza uukande. Per usiku mtanda ndi bwino nyamuka. Kupeza chokoma rye mkate, tiyenera kutenga chikho theka la ofunda madzi ndi kusonkhezera iye supuni ya tiyi ya mchere ndi supuni uchi. Anakonza anawonjezera kuti Brew ndi kusakaniza bwinobwino. Komanso, nzeru zake, mukhoza kuwonjezera zonunkhira ndi fillers: 0,5 makapu a chinangwa, theka la supuni ya tiyi ya cloves pansi, supuni ya tiyi ya pansi ginger, mapira (pa nsonga ya mpeni), ndi supuni pang'ono mafuta mpendadzuwa (unrefined). Komanso mu mtanda kuika mtedza, mbeu, zoumba oatmeal, mbewu fulakesi, Kinoya, dzungu - zonse zimene mukufuna kulawa. zosakaniza zonse bwinobwino wosanganiza ndi anazitsanulira mwa ufa mbale rye (chofunika anasefa) kotero kuti supuni anayima pamenepo ndipo sanagwe. The mtanda ayenera wandiweyani zokwanira. Ndiye kuwaza tebulo ndi ufa, kufalitsa nkhani za mbale. Mukhoza chitani kusinja mtanda. Knead n'zosatheka. M'pofunika zonse kuwaza ndi ufa ndi pindani envelopu. seeding ndondomeko nkofunika kuti mtanda si ankadalira manja. Koma nthawi yomweyo sikutheka overdo ndi ufa, kapena mkate kupeza zolimba ndipo osati propechsya.

ganizoli imatengedwa kuti ziume mtanda pamwamba, koma mkati yomata. Dziwani kuti anali rye mtanda nthawi zonse yomata, kotero miyeso yolinganizira ayenera kukhala mbali yakunja. Komanso, kupanga mtanda mu mpira ndi kuziyika izo mu pulasitala zitsulo mphika kapena poto msoko pansi, ndi kuika mu malo otentha. Pamwamba mkate wa m'tsogolo akhoza owazidwa madzi ndi kuwaza ndi nthangala za zitsamba. The mtanda adzafika maola 1-3.

mankhwala kuphika

Komanso n'zotheka kuphika chakudya chokoma mu uvuni pa kutentha kwa madigiri 220-230. Pansi pa uvuni ndithu muyenera kuika mphika wa madzi. mkate idzakonzedwa ndi nthunzi. Woyamba mphindi makumi awiri pakhomo la uvuni sayenera adzatsegulidwa. Okwana ndondomeko kuphika amatenga maminiti makumi anai ndi makumi asanu, malinga ndi kukula kwa umangoyendabe. chakudya wokonzeka kwenikweni ayenera atakulungidwa mu chopukutira ndi kulola kuti agone masana. Yoyenera kuphika umabala phokoso kulira pamene amapatutsidwa pa kutumphuka ndi crumb wa udzaphwanya psinjika.

Chinsinsi cha mkate zokoma mu uvuni

chakudya chabwino akhoza kuphikidwa mu uvuni. M'nkhani ino takupatsani Chinsinsi yosavuta mkate zokoma. Ndipotu, alipo nambala mokwanira lalikulu. Mwini aliyense angathe kukatenga zimene kukoma kwake. Pomaliza, tikufuna wina zosinthika kukonzekera losavuta za mikate yoyera mu uvuni.

Pakuti ichi tiyenera kilogalamu theka la ufa magalamu khumi a yisiti ½ supuni shuga, Botolo 300 madzi, limodzi ndi theka masupuni a mchere ndi supuni ya masamba mafuta.

Youma yisiti ndi kusakaniza ufa, kotero kuti iwo anagawira wogawana. Komanso, mu thanki kwambiri kutsanulira mkangano digiri makumi atatu madzi ndi kuwonjezera shuga, mchere, ndiyeno kutsanulira ufa ndi yisiti. Uukande, ndipo mu kwanilitse kuthira ndondomeko mafuta. Massa ayenera kupeza kuchokera mbali imodzi ya homogeneous, ndi zina - osati ouma. The anamaliza mtanda ayenera yokutidwa ndi chopukutira ndipo mulole izo adzauka. Patapita nthawi, tiyenera knead izo kachiwiri kuti amasule mpweya owonjezera. Tiyeni mtanda mkate mawonekedwe. Kuphika ayenera kukhala mafuta, ndi pamwamba pa mkate ndi mpeni kupanga mtanda ndi mabala. Pamaso kuphika, mankhwala ayenera kukhala pang'ono kuima (kwa mphindi makumi awiri) kukwera. Pamenepo ife tikutumiza izo mu uvuni bwino mkangano. Top mkate ayenera afewetsedwa ndi madzi kuteteza akulimbana. Pa madigiri 200 ndondomeko kuphika kumatenga pafupifupi ola theka. Chinsinsi ichi ndi chakudya chokoma, koma pa nthawi yomweyo kumodzi kuphedwa, ngati ophika novice kuphunzira ndizosowa luso. A zotheka zina pochitika kuti embodiments zovuta zambiri.

m'malo epilogue ndi

Ndalama zosaneneka za maphikidwe ano limakupatsani kusankha bwino chakudya Chinsinsi. Ena amayi amakonda options asale, pamene ena - zovuta ndi izyskannnye. Kaya kusankha kwanu, ife tikuyembekeza kuti maphikidwe anapereka ife kukhala zothandiza inu.