Mikate zachilendo: karoti mkate Chinsinsi

Ife ntchito kuphika kapena mkate zokongoletsa ntchito zakudya makamaka lokoma, zipatso ndi zipatso ... The gawo la masamba yomweyo saladi ndi mbale yaikulu - .. yosiyanasiyana ya soups, borscht, soseji, casseroles, etc. M'nkhaniyi, ife akamufunsirire kuwononga olakwika ndi kuphika mkate wa kaloti. Monga mmene kumapeto, ophika buledi izi si ofunikira okha komanso zokoma! Koma fussy pang'ono, ndiye amayi, amene sangathe kupeza mwana wawo kumeza wolemera pang'ono mu carotene muzu (osanenapo madzi ndi yophika karoti), karoti mkate Chinsinsi adzakhala godsend: kuyenda osangalala kudya zoperekedwa mchere, ndipo ngakhale zina chimakulimbikitsani. Chabwino, tiyeni tiyambire?

Karoti Keke: Maphikidwe ndi zithunzi

Kuyamba, taganizirani Baibulo lophweka, oyenera kuphika tsiku ndi tsiku. Kuti akonze mtanda wa kukula sing'anga, tiyenera:

• karoti (lalikulu) - 2 mayunitsi.
• Shuga - 350 g;
• Chicken Mazira - 2 ma PC.
• ufa / - 320 ga;
• sinamoni - 5 ga;
• masamba mafuta - 60 ml ya;
• kuphika ufa - 5 ga;
• kirimu - 230 ga;
• ufa shuga - 30 ga;
• thickener kwa kirimu - 1 phukusi;
• zoumba prunes, zouma apricots - pa pempho.

Monga mukuonera, ichi Chinsinsi karoti mkate sikutanthauza mtengo wapadera ndi Hostess sadzatenga nthawi yambiri. ndondomeko weniweniwo kuwunika kuti ntchitoyo ngakhale kupirira sukulu.

Woyeretsedwa ndi kusamba bwinobwino kaloti kuzitikita pa grater sing'anga. Mu mbale osiyana kumenya mazira ndi shuga, misa chifukwa udzathiridwa mu chidebe ndi kusonkhezera ndi kaloti. Kuwonjezera sinamoni ndi masamba mafuta, kamodzinso mosamala kusakaniza zonse. The preform pa kuyesa phunziro mpaka shuga uli kusungunuka. Nthawiyi asiyanitse ufa (keke anatembenukira kwa zobiriwira ndi mpweya, ndondomeko Mungathe kubwereza). Kenako, kusakaniza ufa ndi ufa kuphika ndi pang'onopang'ono atchule mu unyinji wa karoti, kusinja mtanda ndi yosalala viscous kugwirizana. Ngati anakhumba, inu mukhoza kuwonjezera akanadulidwa zipatso zouma. Mawonekedwe a mafuta ndi masamba mafuta kapena margarine, kutentha, kutsanulira mu izo naomba lotsatira ndi kutumiza mkate mu uvuni kwa mphindi 40. Kuphika ayenera kukhala pa kutentha 180 ° C, nagwa keke, ndi osavomerezeka kutsegula woyamba Mphindi 20 uvuni. Kulolera fufuzani ndi mmano kapena skewer. Wokonzeka keke ayenera kukhala ozizira.

Mfundo mkate ndi wokonzeka kudya, makamaka ngati inu kuwonjezera mtanda zoumba zouma apricots kapena prunes. Pankhaniyi, keke akhoza kungoyankha kuwaza ndi ufa shuga. Ngati mufuna keke mitanda analimbikitsa kusema mikate zingapo ndi mafuta wowawasa kirimu. Kuphika ndi lophweka: a wowawasa kirimu (mafuta kwenikweni zofunika - kunyumba), ife kumenya ndi ufa shuga ndi kuwonjezera ndi thickener ndi zonona. Recoat izo shortcakes (poyamba m'munsi keke ayenera yokutidwa ndi nkhungu wosanjikiza a kirimu ndi bwino anaziviika- mkate natembenukira yowutsa mudyo) kupanga mkate ndi kukongoletsa yosala ake pamwamba kirimu, zipatso ndi mtedza. Vietnam analimbikitsa kuima usiku firiji a.

Chinsinsi choyambirira karoti mkate ndi mtedza

Koma mkate uwu ndi chidwi kwambiri: mtedza mchere ntchito pamodzi ndi mtanda wokoma. Inde, musadabwe! Kusakanikirana zachilendo, koma zotsatira zake ndi zodabwitsa chabe!

Choncho, tiyenera:

• kaloti - 3 ma PC.
• Mazira - 4 ma PC.
• ufa - 1.5 m.
• Shuga - 350 g.
• masamba mafuta - gawo galasi;
• disintegrant (koloko) - 10 ga;
• sinamoni - 5 ga;
• lalanje peel;
• lalanje madzi - (1 zipatso);
• mtedza -230 ga;
• G - 3 ga.
• batala - '40

kirimu:

• ufa shuga - 250 ga;
• batala - 75 ga;
• tchizi "Mascarpone" - 260 ga;
• tchizi "Philadelphia" - 200 ga

Choyamba kukonza mtedza. Tengani walnuts. Iwo ayenera kukhala wouma mu uvuni (kapena poto) mpaka fungo khalidwe la mtedza wokazinga. Ndiye, zofunika kuyeretsa nucleoli ku makoko - kutali zedi - ndi kuwaza ndi mchere. Pamene mtedza ndi utakhazikika, iwo ayenera patsogolo ntchito pini anagubuduza kapena mwa Mpeni. Tsopano ife chitani yokonza mtanda.

Tengani 2 muli: wina mix chochuluka mankhwala, ndipo lachiwiri - china chirichonse. Kotero (akusonyeza ntchito ya bulauni shuga, amene amapereka mankhwala kuwala caramel kukoma, koma kulephera iyi, inu mukhoza kutenga ndi shuga wamba kwenikweni ankaona Chinsinsi karoti mkate), peel (akhoza kudula mutizidutswa tating'ono ting'ono mu mphika waukulu kuphatikiza anasefa ufa, ufa kuphika, shuga kapena kabati) ndi sinamoni. Payokha, kumenya mazira, kuwonjezera bwino anasintha koma osati anasungunuka batala ndi madzi lalanje. Ndasambitsa kaloti ayenera kuzitikita pa grater chabwino kapena kum'pondereza ntchito purosesa chakudya, blender, etc. P. Tiyenera pafupifupi 400 ga mankhwala. Nkhani muli awiri pang'onopang'ono akuyambitsa, kutsanulira kwa chigawo chachikulu, kuti ndi karoti, ndi mtedza mchere. Tinali bwinobwino knead mpaka yosalala.

Tsopano mphindi amenewa: mtanda akhoza adzakhetsedwa mu mawonekedwe tofa nato ndipo mkate chifukwa ndi kusema mbali 3. Koma ndi yabwino ntchito amatha kuumba wapadera pepala (lalikulu) kwa mikate kuphika - mikate ndiye akamagwira chomwecho, ndi odulidwa mu mawonekedwe a mankhwala amayang'ana kwambiri wokongola kwambiri. Ngati palibe amatha kuumba, mukhoza kuphika keke mu waika atatu. Kutentha akadakwanitsira mu uvuni - 180 ° C. Kuphika nthawi zimatengera mawonekedwe: chidebe kwambiri ndipo ambiri mayeso - anapima mphindi 45, mikate atatu - kotero kuchepetsa nthawi mphindi 25. Changu cheke youma matabwa skewer kapena mmano. Koyamba (mphindi 15) uvuni satsegulatsegula! mikate anamaliza tatsimikiza kuti ukhale pansi, mungathe kugwira pang'ono mu firiji.

Padakali pano, makeke ndi yakeyi, tiyeni kirimu. Good Chinachepa batala (batala ndi, Mulimonsemo, musati kufalitsa kapena margarine!) Ankakonda kutenga litchowa whisk mpaka fluffy, mpweya misa. Bwanji ndi chosakanizira? lophweka: kirimu anali kapangidwe yunifolomu. Mfundo yakuti mafuta pa yaitali kukwapula mbewu akhoza kutenga, ndiye ntchito zonse kanthu. Pang'onopang'ono kuwonjezera tchizi (mankhwala onse ali preheated kwa firiji) wamng'ono - icing shuga (kulawa). nthawi yonseyi, nthanzi sasiya kumenya.

mikate utakhazikika recoat magawo kirimu mkate kusonkhanitsa ndi daubed pa mbali zonse za otsala pansi lokoma ndi mchere. Zokongoletsa mtedza ndiwo zochuluka mchere nyenyeswa ndi kuika mu firiji kwa maola 12.

Tafotokoza mmene kuphika lokoma ndi okoma ndi mchere mchere. Ndipotu, karoti mkate Chinsinsi ali yofanana ambiri. Monga wosanjikiza, mungathe kugwiritsa ntchito zinthu zonse zimene zili m'nyumba; kuchokera sachedwa chifukwa kuti mkaka condensed. Mulimonsemo, mkate zidzakuyenderani kukhala n'zosadabwitsa wachifundo ndi chokoma. Bon chakudya!