Kodi kuphika ndi zokoma tomato mchere

Mwina munthu kukhala n'zosadabwitsa kuti pali osati mchere nkhaka, komanso tomato.

Kuphika mbale zodabwitsa, muyenera kutenga kilo wa tomato mwatsopano, 15 g shuga, magalamu 120 a mchere, 0,5 St. vinyo wosasa, mpiru mbewu, masamba angapo a currants ndi kawiri masamba chitumbuwa, parsley muzu, timphukira anayi a katsabola, mutu wa adyo, 5 nandolo Black tsabola, angapo gvozdichek ndi uzitsine paprika. Tomato osambitsidwa lililonse ang'ambe thupilo kumbuyo ndi anakankhira mu izo katungulume adyo clove. Nawasenzetsa zitatu lita mtsuko, zonunkhira wogawana amaika mumsewu. Valani moto za 1.5 malita a madzi Chinawonjezeka mmenemo mchere, shuga, viniga ndi mkangano mpaka kwathunthu kusungunuka. Thirani brine tomato otentha, kuphimba ndi chivindikiro ndi kutumiza mu firiji usiku zilowerere. M'mawa wa tomato mchere anadzakhala akusasanyika. Ndi kuchuluka kwake zonunkhira ndi zitsamba iwo kupeza onunkhira kwambiri.

Zokoma tomato mchere

Iwo anakonza zapamwamba, koma mofulumira. Pa atatu lita mtsuko kutenga anyezi lalikulu, atatu cloves adyo, belu wina tsabola, angapo teaspoons shuga ndi 2 spoons lalikulu la mchere, lavrushku, amadyera ndi tomato dazeni (akhoza kukhala ngati izo zifika kutali). Tomato anayikidwa mu mtsuko ndi, yunifolomu amaika mumsewu zonunkhira, ndi amadyera otsukidwa ndi tsabola wokoma, kusema n'kupanga. Ofunda madzi galasi kuchepetsedwa ndi mchere ndi shuga, ndi brine chifukwa udzathiridwa mu mtsuko. Aposa ndi madzi wamba firiji kwa khosi, chivundikiro chivindikiro ndi kuika pa malo ozizira. Tomato adzakhala okonzeka mu masiku atatu, ndi china 4 - kukhala mchere.

Anthu amene safuna kudikira masiku angapo mpaka masamba bwinobwino ankawaviika, tomato mchere kuphika kudya chakudya pa Chinsinsi zotsatirazi.

Khumi amphamvu, tomato anali kutsukira ndi kuchotsedwa lililonse nsonga za centimeter mu msinkhu. A supuni ya tiyi ya zamkati kupanga recess anaika mkati clove ayeretsedwe adyo, mchere, akanadulidwa zitsamba Basil, parsley ndi katsabola (monga uzitsine). Cover zonunkhira bottomed kudula ndi amaunjika wa tomato mu mphika mizere angapo. Top anamuyika mbale tulo katundu ndipo anaikidwa firiji prosalivatsya. Patapita maola 8 tomato mchere akhoza kuyesa.

Wina Chinsinsi akamwe zoziziritsa kukhosi chokoma.

Wofunikila pepala 4 ndi currants yamatcheri, ndi mutu ka adyo babu, nandolo khumi Black tsabola, katsabola sprig zobiriwira tsabola ndi yaing'ono lakuthwa. Zitsamba anasambitsidwa, adyo kuyeretsa, onse apangidwe mu atatu lita galasi mtsuko, amaika mumsewu uniformly pakati tomato. Mtsuko wodzazidwa kutsanulira otentha brine. Kudakonzedweratu motere: kusungunuka mu lita imodzi ya madzi otentha supuni ya shuga ndi supuni awiri a mchere. Ngati ndi kotheka, pamwamba apo ndi madzi owiritsa kudzaza mtsuko Mlomo, anaika masamba mu firiji.

Zokometsera tomato mchere

Kuphika iwo, utenge muzu ka horseradish, ndi kilo wa zolimba kucha tomato, ndi ngolo ka tsabola, atatu cloves adyo ndi supuni 1.5 mchere. Adyo cloves ku mankhusu kutsukidwa ndi kudula theka. Tomato anasambitsidwa, mchere uli kusungunuka malita 0.5 a madzi, anayeretsa horseradish muzu ndi kudula m'magulu 4. Pansi pa mphika aikidwa wosanjikiza tomato, pamwamba - tsabola theka, adyo ndi horseradish. Pamenepo, tomato ndi zokometsera kachiwiri. Thirani brine ofunda, kuphimba ndi mbale, amene anayika katundu, ndi kutumiza malo ozizira yosungirako. Wokonzeka zidzadya tomato akhoza kukhala tsiku.

Kufunda tomato mchere akhoza kukhala masiku oposa awiri, kapena angayambe kupesa. Popewa izi, mu mtsuko kapena mphika mukhoza mpiru mbewu kakang'ono kamene chingamulepheretse nayonso mphamvu kwambiri.