Maphikidwe bowa, mmene kuphika bowa izi

Ngakhale kuti bowa edible , pali mitundu ya bowa ndi maphikidwe otchuka. Chifukwa iwo zikhoza kugulidwa pa golosale, osati kupita ndi kusonkhanitsa nokha. Kunena zoona, izi bowa poizoni sangathe, chifukwa pali maphikidwe ndi bowa watsopano, kutentha mankhwala omwe pafupifupi sanapange.

Kuti maphikidwe zinalembedwa bowa akhoza kugawidwa ndi mtundu wa mbale kuti ntchito bowa:

• saladi;
• soups;
• sauces;
• Main maphunziro.

Ndipo Kukonzekera:

• othetsa;
• Kukuwotcha;
• Kuphika mu uvuni pa makala oyaka, lotseguka moto;
• kuphika;
• pickling;
• salting;
• kuyanika;
• Atetezedwe.

Zouma bowa zambiri si ntchito pophika mitundu ina ya mbale. Ndipo kwambiri anagawa mawonekedwe monga zokometsera a.

Kukuwotcha champignon

Zikatero, ngati inu kuphika ndi bowa mu uvuni, Chinsinsi cha mbale ndi wosavuta. Mukhoza kugwiritsa ntchito monga bowa wonse komanso sliced. Iwo ayenera kutsukidwa. Zikatero, ngati mukufuna kuphika iwo, ndiye ndisunse iwo mu mchere madzi kwa mphindi 30. Ndiye pindani mu colander ndi tiyeni kukhetsa madzimadzi owonjezera. Ndisunse aliyense mafuta mpendadzuwa ndi malo kuphika ndi njira yakuti mtunda wa pakati pawo.

Ngati mulibe kutsatira lamulo limeneli, ndiye mungapeze bowa, anaphika mu madzi yake. Iwo kulawa kwambiri ngati bowa stewed. Malinga ndi zimene inu kuwonjezera mu ndondomeko kuphika, ndi dzina la mbale. Nthawi zambiri zowonjezerazo ndi mankhwala zotsatirazi:

• wowawasa kirimu;
• Finely akanadulidwa anyezi;
• amadyera;
• masamba;

Zokayikitsa ntchito nyama ndi nkhuku, nsomba.

maphikidwe zokoma kwa bowa modzaza. Pankhaniyi, muyenera bowa ndi zisoti lalikulu. Ndi osambitsidwa, wosiyana mwendo n'kuchiviika brine. Kamodzi ndi iwo, kukhetsa madzi mkati kudzazidwa yophika aikidwa pasadakhale. Mwina yokutidwa monga wachiwiri pamwamba chipewa bowa kapena ayi.

Kukuwotcha ndi stewing bowa

Nthawi zambiri, ndi Hostess anasokoneza pakati pa mfundo ziwirizi. Pa zifukwa zina, anthu ambiri amakhulupirira kuti ngati kudula bowa ndi kuziika pa Frying poto yotentha ndi mafuta mpendadzuwa, kutanthauza kuti yokazinga bowa. Ndipotu, chifukwa amphamvu kumaliseche madzimadzi pa kutentha mankhwala, lakhala amapezeka. Ndipo kokha pamene madzi wakhala chamunthuyo kwathunthu, mudzakhala mwachangu bowa. Choncho kukoma kwake zosiyana kwambiri.

Popewa izi, kuganizira mmene mwachangu cutlets. Mulibe kuyala Nthawi yomweyo stuffing onse poto. Kotero izo ziri pano. Mukhoza mwachangu ndi bowa okha, n'zotheka lezone, amamenya, naomba. Koma chidutswa chilichonse payokha.

zolakwa Common kuphika

Pafupifupi nthawi zonse maphikidwe bowa muli malangizo kwa yokonza zakudya, koma palibe malangizo kuchita izo molondola. Choncho, ambiri amayi msuzi bowa ndi yonyansa mdima mtundu ndi bowa stewed kutembenukira woderapo. Ndipotu, kupewa zochitika amenewa ndi wosavuta. Wokwanira pamaso bowa wosambitsa, anakonzeratu kapena hydrochloric asidi 2% njira. Mmenemo ukapanda nasamba, kenako sliced bowa. Wiritsani izo akamavutika ngati njira, osati kuponya mu madzi otentha. Ngakhale ina ndikufuna ntchito saladi.

Kuti akonze msuzi bowa ndi bwino kugwiritsa ntchito bowa watsopano kapena atapanga ndi bowa chakudya anapangidwa kuchokera bowa zouma. Pankhaniyi, inu mumatenga 100% yunifolomu kugwirizana, zilibe zidutswa adzakhalapo. Koma msuzi puree ntchito bowa chakudya sayenera. Bwino kucheza theka la ola zambiri, koma kuphika izo kwa bowa watsopano.