Red nsomba, mchere: maphikidwe. Kodi Pickle nsomba wofiira kunyumba

nsomba Red amati amazipanga zothandiza ndi chakudya chokoma chokoma. Salmon, nsomba, mumapezeka nsomba - akukonzekera nambala zosaneneka za mbale, komanso ntchito yokonza chotchedwa sushi ndipo akhazikitsa ndi mchere. Ndi za momwe Pickle nsomba wofiira kudya ndi zokoma, tikufuna kulankhula za m'nkhaniyi. Kodi nokha si ovuta, koma zotsatira zake zimakhala bwino kwambiri kuposa mankhwala ofanana ku sitolo.

Ndiyenera kuphika nsomba paokha?

Onse kunyumba akukonzekera nsomba wofiira, mchere? Pali maphikidwe ambiri, aliyense ali ndi makhalidwe yake. nsomba mchere akhoza kukhala zokometsera, onunkhira, wosakhwima, ndi angathe kutumikira monga Appetizer kwambiri kapena kukhala mbale osiyana. Ziribe kanthu zomwe inu kulamula kuti ngakhale anakonza, m'pofunika kudziwa ena mokoma, kuchita chinthu cholondola. The mankhwala anakonza kunyumba, ali m'njira zambiri. chakuti nsomba yomalizidwa mu shopu bwino ali utoto ndi mchere; kutetezera, ndipo, monga ulamuliro, kwambiri mchere wambiri. Koma chotsirizidwa kunyumba, mukhoza mchere kulawa, ndi kutsitsimuka ndi khalidwe la nsomba inu nthawi zonse dziwani, chifukwa nthawi zambiri opanga oipa kuyesa chinthu stale salting zipangizo.

Kodi mofulumira Pickle nsomba wofiira

Pa amayi zambiri akafunsa kuti, mmene mwamsanga kukonza nsomba wofiira, mchere (maphikidwe adzapatsidwa m'nkhani)? Onse mwanjira timakhulupirira kuti salting wake kunyumba - ndi amazipanga zovuta ndi yaitali ndondomeko. Ndipotu, si choncho. Monga ayenera kudziwa maphikidwe wabwino ndi mokoma kuphika, ndiyeno chotsirizidwa inu ndithudi tikuyamikira kukoma kwake. Ngati inu muli okonzeka fillets, ndiye ndondomeko amatenga zosaposa mphindi khumi ndi khumi ndi asanu. Mugule kwa salting ndi nsomba kuyeretsa, ndiyeno kuphika nokha kunyumba. Izi adzapulumutsa bajeti pang'ono. Komabe, wofiira nsomba - osati mankhwala otsika mtengo kwambiri.

Choncho momwe Pickle nsomba wofiira kunyumba chokoma ndipo mwamsanga? Pakuti salting kufunika kugula nsomba, pinki nsomba, sockeye, mumapezeka nsomba, nsomba kapena coho. Pambuyo kudula nsomba ayenera kunyowetsa pepala chopukutira kuti ziume zamkati anali. Ndiye unafalikira akuya mbali mbale ndi kuwaza ndi mchere coarse. Iwo ayenera kuyamba maziko kuti mankhwala pa libisi chofunika supuni mchere. Komanso, nsomba ayenera zidzawonjezedwa shuga. Kukonzekera angagwiritsidwe ntchito Bay tsamba, msuzi soya, allspice, mapira, masamba ndi zokometsera zina ndi mchere. nsomba ena atati akumane ndi mavuto, chivundikiro filimu n'kulola kuima maola angapo firiji. Ndiye, mchere owonjezera kunachotsedwa kwa tsiku ndi kuika mu firiji. Kuponderezedwa sangathe ntchito, koma ndiye nsomba mu firiji ayenera kuima kwa masiku awiri.

Ngati simukufuna kudikira, mukhoza kukonza marinade a mchere, masamba mafuta, anyezi, shuga, zonunkhira ndi kutsanulira pa nsomba, apangidwe mu mtsuko wa. maola asanu ndi atatu kenako zidzakhala wokonzeka ntchito. mankhwala amapereka wodzala kwenikweni chimasungunula m'kamwa mwako.

Amayi ayenera kudziwa ndi chenjezo. Ngati mukufuna kusiya salting, ndiye chabe chatsanulidwa, amene amapereka nsomba, kuchotsa mchere otsala ndi kupukuta fillets. Kenako, mankhwala chifukwa akhoza analawa.

Mfundo Wopambana pickling

Akuyendera kuti lokonzekera, m'pofunika kudziwa malamulo zofunika, kuchita zimenezo, palibe angatsutse kuti inu ndi zokoma amamwa mchere nsomba wofiira. Maphikidwe si nthawi zonse ali ndi mfundo wathunthu, choncho ndi bwino kukumbukira kuti:

1. Chum ndi pinki nsomba mu pickling akamagwira pang'ono dryish, kupereka juiciness ndi softness fillet tikulimbikitsidwa kuwonjezera pang'ono mafuta mchere.
2. Salting Mulimonsemo simungathe ntchito ziwiya zitsulo, nsomba ndi zachitsulo kukoma.
3. Usachite mantha kuti overdo ndi mchere. Nsomba zimatenga monga mmene muyenera.
4. Nthawi zina owazidwa mchere ndi zonunkhira fillet atakulungidwa mu chopukutira Pakuti savory youma nsomba mchere.
5. Pa kuphika, inu mukhoza kuwonjezera zonunkhira ndi adyo ndi katsabola, amagawira zokometsera ndi onunkhira kukoma.
6. Akanadulidwa nsomba wofiira anatumikira ku gome ndi amadyera, mandimu, masamba atsopano, azitona ndi vinyo woyera.

Kusankha nsomba zabwino

Ndi palibe chinsinsi kuti kupeza chokoma mchere nsomba wofiira, poyamba mukufuna kugula mankhwala khalidwe. Apo ayi, palibe mankhwala, ngakhale zabwino, sizidzakupulumutsani zinthu.

Kukonzekera muyenera kusankha nsomba mazira kapena chilled. N'chinthu chanzeru kugula nyama lonse ndi zipsepse ndi mutu. Onetsetsani kuti mankhwala sanali pa mawanga extraneous, ndipo panalibe fungo lachilendo. nsomba Mkhalidwe ali pamwamba kwambiri. Ngati inu mufika kudula fillet, ndiye kulabadira mtundu. Ziyenera kukhala wotumbululuka pinki. Palibe musatenge nsomba yowala hue ofiira kapena wachikasu.

chakudya Achisanu kuti defrost n'zofunika zinthu zachilengedwe popanda uvuni mayikirowevu monga zingamvekere kukoma kwa chotsirizidwa.

Kodi kudula nsomba?

Ngati anagula kwa yokonza zakufa lonse, funso angakhalepo za momwe kudula mumapezeka nsomba kwa pickling? Ndi yosavuta. Poyamba, anadula mutu, ndiyeno scissor zophikira kuchotsedwa zipsepse. Ndiye motsatira nyama vsparivaetsya pamimba ndi kuchotsa zam'mimba. Lamanzere ndi lamanja la lokwera nsomba ayenera kudula njira yotero kuti nadzawasankhula nyama mafupa. zidutswa Large akhoza kugawidwa m'magulu. Ngati nyama ndinali wamng'ono, izo sizingakhoze kugawidwa mu zidutswa.

Chinsinsi nsomba mchere "pansi nsomba za"

Mchere nsomba - sizachilendo, zothandiza ndi zimakhalanso zotsika mtengo mankhwala. Iwo ali pafupifupi onse zinthu zothandiza ndi mavitamini. Akatswiri a zakudya amati zonse kudya nyama nsomba chakudya. Makamaka nsomba mchere ndi wabwino, chifukwa akuzisunga zayamba katundu onse opindulitsa mankhwala, koma pamene kutentha mankhwala iwo kuiwala.

Chinsinsi nsomba mchere "pansi nsomba" ndi mwachilungamo wophweka. Pakuti yokonza tiyenera:

1. Ambiri nsomba nyama.
2. Lita imodzi ya madzi.
3. Asanu supuni ya mchere.
4. magalamu zana la masamba mafuta.

Ngati anagula nyama mazira, ndiye defrost si koyenera kwathunthu, kuyambira n'kosavuta kudula. Nyama ayenera kudula mutizidutswa tating'ono ting'ono. The madzi ozizira kutsanulira mchere ndi kusonkhezera mpaka kusungunuka kwathunthu. Chonchi njira zimalimbikitsa sanatchule nsomba kwa mphindi khumi. Ngati inu muli kwambiri zidutswa, ndiye kumiza iwo mu magulu osiyana. Kenako, tinyamuke nsomba, obsushivayut chopukutira ndi kuika mu mbale ndi chivindikiro. Top mafuta nyama, odorless, kutseka poto ndi kuchotsa izo mu firiji kwa mphindi makumi anai. Anamaliza nsomba anali ndi anyezi, zitsamba ndi mandimu. Nthawi zambiri nsomba likukhalira si aliwonse, koma yophika nsomba Chinsinsi ichi likukhalira yowutsa mudyo ndi wachifundo.

Youma salting chum

Mchere chum - ulemerero waukulu wa tebulo chikondwerero. Ndi salting chogwirira chake kwambiri wosadziwa Hostess. Kumene, kukonzekera bwino kutenga nsomba, koma zambiri mu masitolo pali mazira yekha. Angagwiritsidwenso ntchito salting. The chotsirizidwa inu adzachita kulawa mchere wambiri nsomba wofiira. maphikidwe Pickling chum pali ambiri, ife azipereka ochepa mwaiwo.

tiyenera youma salting:

1. Mmodzi kilogalamu wa chum nsomba.
2. Shuga - magalamu 20.
3. Salt - magalamu 50.

Polurazmorozhennuyu nyama n'kofunika kusema fillets. Chifukwa ndi zigawo ziwiri. Iwo ayenera kusamba ndiyeno youma ndi chopukutira. Mchere ndi shuga Kusakaniza ndi chifukwa misa pakani nsomba. Kenako, ife kuwonjezera thupi fillets awiri wina ndi mnzake, ndi atakulungidwa mu nsalu thonje. Ndipo mungathe kugwiritsa ntchito cheesecloth, akaika mu zigawo zingapo. Mwaichi, nsomba zimayikidwa mu mbale ndi kulitumiza ilo mu firiji kwa masiku atatu.

Chum nsomba mu brine: Zosakaniza

Chokoma chum nsomba, mchere mu brine analandira. Pakuti kukonzekera kutenga mankhwala zotsatirazi:

1. Kilogalamu chum.
2. Salt - magalamu 50.
3. Lita imodzi ya madzi.
4. Shuga - magalamu 30.
5. Allspice - 5 ma PC.
6. Parsley.
7. Katsabola.
8. Bay tsamba - 2 ma PC.
9. Theka ndimu.
10. Zouma thyme.

nsomba kuphika

Kuti akonze brine ayenera kuwiritsa madzi ndi kupasuka m'menemo shuga ndi mchere, kuwonjezera thyme, tsabola, Bay tsamba. Kenako, yankho ayenera ukhale pansi digiri makumi atatu. Kutsukidwa nsomba kuika mu mbale, nayidzaza ndi zitsamba akanadulidwa. Ndipo pamwamba inu mukhoza kuika ndimu, kusema magawo woonda. Zonsezi pamwamba kutsanulira brine, kuphimba ndi chivindikiro ndi kuziika mu firiji. Pambuyo pa ola limodzi mandimu zotheka kuti akakole ndi kuchotsa poto. nsomba ayenera kuima mu firiji pafupifupi khumi maola, kenako anali kudzatumikiridwa.

salting mumapezeka nsomba

Kodi Pickle mumapezeka nsomba panyumba? Chokoma azichitira kwa tebulo tchuthi kapena tsiku lililonse kukonzekera osavuta. Kukonzekera kutenga coarse mchere monga izo mwangwiro zimatenga madzi owonjezera. Sakanizani shuga, mchere, kusunga chiwerengero cha 3: 1. Tiyenera kukumbukira kuti kilogalamu imodzi ya nsomba anatengedwa supuni zinayi za kusakaniza. Monga oonetsera chachibadwa ntchito allspice, Bay masamba ndi zonunkhira nsomba.

Mu kwambiri mbale kufala kwa osakaniza, ndi chidutswa pamwamba pansi mumapezeka nsomba khungu ndi kuwaza ndi mchere ndi zonunkhira. Ndiye kuwaza nsomba ndi mandimu. Ikani pamwamba pa chidutswa lachiwiri la nsomba, kukonkha mchere-❖ kuyanika wake kusakaniza. Kenako mumapezeka nsomba sayenera kukakamiza ndi kuchotsa mbale ku malo otentha kwa maola angapo. goli angagwiritsidwe ntchito ngati awiri-lita mtsuko ndi madzi. Patapita maola awiri, kuchotsa katundu, kutseka poto ndi chivindikiro ndi kuika mu firiji. nthawi yaitali bwanji nkhaka wofiira nsomba (mumapezeka nsomba)? Salting ndondomeko kumatenga limodzi kapena masiku awiri, malingana ndi makulidwe a ndalama fillet. Panthawi imeneyi, ndi brine adzakhala mu mphika mpaka sayenera kuphatikiza. Koma mwamsanga pamene nsomba ndi wokonzeka, muyenera kuchotsa madzi, ndi mchere-❖ kuyanika kusakaniza. A fillet kudzikonda misozi nsalu. Nathenje ndi wokonzeka ntchito.

Angapo maphikidwe kudya chakudya

Kodi Pickle mumapezeka nsomba kunyumba chokoma ndipo mwamsanga? Pali zingapo maphikidwe mwamsanga.

zidutswa fillet opaka ndi mchere ndi shuga, kuwonjezera katsabola youma ndi vodika pang'ono. zosakaniza onse atengedwa zedi yaing'ono. Nsomba kuwonjezera thanki ndi amayikanikiza goli la maola angapo. Komanso, pambuyo maola awiri mu firiji chombo poto. maola asanu mtsogolo, mumapezeka nsomba wokonzeka.

Pali Chinsinsi china cha salting mwamsanga. Nathenje zofunika kusema magawo zoonda, ndiyeno apangidwe mu zidutswa zigawo mtsuko wa nsomba, tsabola, mchere, masamba Bay ndi mafuta. Onse zonunkhira ndi chiwerengero chawo ayenera kusankhidwa paokha kulawa. Mukhoza kuyetsa zosakaniza. Mwachitsanzo, mu mtsuko, inu mukhoza kuwonjezera mandimu kapena lalanje. Zakudya anatsekedwa kugwedezeka kangapo ndi kuika mu malo ozizira kwa maola asanu. nsomba ndi wokonzeka.

Nathenje akhoza Pickle kwa maola khumi. kilogalamu imodzi ya nsomba ayenera kutenga teaspoons atatu a mchere ndi kumwa theka la mafuta woyengedwa. Nsomba kutsukidwa misozi nsalu ndi kudula mu zidutswa. Magawo kuwonjezera pa mbale, nyengo ndi mchere ndi mafuta, ndi onse zosakaniza bwino losanganikirana. Kenako, anapereka poto mu firiji a. maola khumi Nathenje wokonzeka.

m'malo epilogue ndi

M'nkhaniyi, takupatsani zofunika maphikidwe kwa pickling nsomba wofiira. Monga mukuonera, palibe zovuta za zakudya kwawo-yophika. Chinthu chachikulu - athe kusankha mankhwala khalidwe. Ndiyeno mchere nsomba wofiira kupeza wodzala ndi chokoma.