Kodi kuphika crackers zokoma mu uvuni?

Kulakalaka crunches duwa ngati pafupifupi chilichonse. Crispy akamwe zoziziritsa kukhosi azichitira Kenako crackers ndi kudyetsedwa kwa mowa, msuzi kapena ntchito ngati zowonjezera kuti saladi. A lokoma vanila crackers zoumba kapena poppy kudyetsedwa kwa tiyi, khofi kapena mkaka.

Kumene, lero ndi azichitira kuti kukoma kulikonse, mugule uliwonse shopu, koma adzakhala tastier kwambiri ndi athanzi ngati angathe kukonzekera croutons mu uvuni. The kwambiri chifukwa ndi losavuta kotero kuti ngakhale mwana akhoza kugwira ntchitoyo.

Konzani croutons mu uvuni kungakhale kwa mkate. Pankhaniyi, zilibe kanthu, ndi loyera kapena lakuda, mwatsopano, kapena dzana. Chokha akugwiritsa ntchito mkate stale, kotero izo zinali ngakhale nkhungu.

Choncho, kodi crunches mu uvuni? Mkate kusema cubes. Ngati mukufuna kugwiritsa ntchito croutons kuti saladi, ndiye kupanga cubes yaing'ono. Ngati ife timangokhala iwo, ndi bwino kuchita ndi cubes m'mphepete za 2-2.5 cm. Long adzadula mkate, uvuni malinga ndi Kutentha poonetsa imodzi digiri 180. Ife timagwetsa mkate cubes pa kuphika pepala, kuika mu uvuni kwa mphindi 15-20. Nthawi zimadalira crunches mmene crispy ndi duwa mukufuna. Choncho muyenera crunches ophweka, koma kuti iwo kulawa chidwi kwambiri, mungagwiritse ntchito zosiyanasiyana mchere.

Mwachitsanzo, ngati mwaganiza kuphika crackers savory mu uvuni, pamaso panu kutumiza poto ndi cubes mkate mu uvuni, iwo ayenera owazidwa finely kuuluka mchere, tsabola wakuda, paprika youma kapena tsabola. Mchere, mukhoza kusankha kuti kukoma kwanu. Koma ngati mukufuna kuti crackers wokoma kwa tiyi, shuga (inu sizingasakanikirane ndi vanila shuga ndi sinamoni) ayenera n'kuwaza okonzeka zopangidwa croutons, monga momwe kutuluka uvuni.

Ndipo mungasonyeze m'maganizo ndi kukonzekera chonunkhira adyo croutons mu uvuni, sipangakhalenso anagonjera borscht Chiyukireniya m'malo pampushek chikhalidwe. Theka mtanda wa woyera (kapena wakuda, ngati inu mukufuna) mkate amafuna pafupifupi theka mafuta chikho masamba. Choncho, ndithudi, kutenga mafuta, komanso nkhani ya kukoma. Thirani mafuta mu mbale, pali kufinya ndi cloves angapo adyo, kutsanulira zitsamba zouma ndi kuika mchere. zitsamba zouma akhoza kukhala - katsabola, parsley ndi Basil. Ndipo inu mukhoza kutenga okonzeka mix, monga "zitsamba Provencal" kapena ya zonunkhira Italy. The mafuta onunkhira boned zidutswa za mkate (kwa yokonza izi Kudya mkate simuyenera kudula kwambiri finely). Ikani mkate cubes pa pepala kuphika mu uvuni. Kuphika mpaka mopepuka browned ndi kupeza kulimba kutero.

Kuphika kungakhale pogulitsira zakudya ndi tchizi. Kuti tichite zimenezi, pang'ono kuwaza ndi croutons tchizi, zimene zimafunika opaka pa grater zabwino kwambiri, ndi kuwatumiza mu uvuni kwa mphindi zochepa zokha kusungunula tchizi anayamba.

Ine ndiyenera kunena kuti crackers mchere sanakonza okha ku mkate stale. Zokoma crunchy croutons mu uvuni, Chinsinsi cha lopatsidwa pansipa, anaphika ngati makeke.

Kotero, ife unagawanika mbale mazira atatu ndi vzobem iwo ndi kapu ya shuga ndi supuni ya tiyi ya mchere, kuwonjezera Kusakaniza galasi wowawasa kirimu ndi galasi zoumba (angathe mmalo mtedza kapena mbewu poppy). Supuni (palibe zithunzi) supuni ya tiyi ya koloko wothira yofanana ufa, kuwonjezera kwa mtanda ndi kusakaniza. Kuwonjezera makapu wina 4-4.5 wa ufa kuphika mtanda mwachilungamo ouma. Kumupatsa pogona kwa mphindi makumi atatu, ndiye kugawanitsa m'magulu atatu kapena anayi, ndipo kupanga mipiringidzo elongated, chooneka ngati baguette French. Anawaika pa pepala kudzoza kuphika ndi kuphika pa chifuniro madigiri mazana awiri mpaka anachita.

Ndiye ife azitenga mu uvuni, kuziziritsa pang'ono okha kuti kutenthedwa, ndipo ife adzadula crosswise mu magawo m'malo yopapatiza. Kufalitsa pa kuphika pepala ndipo kenako tikutumiza izo mu uvuni kwa zofiirira ndi croutons ndi zouma. Chidulo wokonzeka kuwaza ndi ufa shuga ndi ozizira, kutumikira ndi tiyi.