Ndi masikono kwambiri zokoma chiyani? Malangizo kuti kusochera mu kusankha

Ena ndazindikira zakudya Japanese, monga chinachake mwachizolowezi ndithu. Celebratory ulendo odyera, kuyitanitsa akamwe zoziziritsa kukhosi mu ofesi - zonsezi ndi zachilendo. Koma ngakhale lero pali anthu amene sindinayambe ndayesera chotchedwa sushi ndipo sadziwa zimene masikono kwambiri zokoma. Koma ine ndikufuna kuyamba kupezana ndi zakudya lapadera Kutuluka Sun ndi chokuchitikirani zabwino, kuyitanitsa chakudya sanamugwiritse Iye mwala ndipo anasangalala.

Pa ulendo oyamba kwa chotchedwa sushi bala

Ngati mwapemphedwa odyera Japanese, ndipo mukuopa kuoneka mbuli, m'malo chitani kuphunzira materiel! Kumene, ngakhale nkhani kwambiri mwatsatanetsatane sikungakuthandizeni tikupeza zomwe ipitirirabe zokoma kwambiri, koma osachepera kupereka lingaliro za maonekedwe a zakudya Japanese.

Yesani kukumbukira maina angapo a mitundu ambiri a masikono, komanso chikhalidwe cha kumwa zakudya Asian. Mutha kupanga kusankha kusangalala zakudya zabwino ndi kusiya kukwera choyamba mu chotchedwa sushi odyera zosangalatsa kwambiri.

Pansi ndi olakwika!

Ena mwa anthu amene sangathe kusankha kuyesa masikono, anthu ambiri amene kukhulupirira zikuchokera awo zosavomerezeka. Kunanenedwa kuti Japanese ankakonza chakudya chawo kwa nsomba yayiwisi, nyamayi moyo, bowa wakupha, ndi zina kwathunthu indigestible. Ngati chinachake motsimikiza ndi inu, Sushi mbuye ndi chinachake kudabwa inu. Monga mbali ya zakudya zokoma mudzapeza zosakaniza akupezekanso: mchere kapena kusuta nsomba, kukazinga njoka yam'madzi, nkhaka, kirimu tchizi. Kumene, zokonda bwino imasonyeza ndi kulunjika onunkhira kum'mawa. Woyamba ulamuliro - kulamula mpukutu kuwerenga kapangidwe ndi tikunena zakudya kuti mukondane.

Kutsogolera ku menyu: bwanji kuti kusochera?

Mu malo abwino odyera menyu nthawi zonse amasonyeza mankhwala amene amapangidwa masikono. Koma lingaliro akhoza kudzipereka mayina a mbale Japanese. Kwa nthawi yoyamba kuwerenga iwo, inu mwina sadzatha kuchotsa malingaliro za kuwerenga ndi kulemba Chinese - izo kotero nthawi zambiri amatchedwa ya zizindikiro zovuta kuzimvetsa. Komabe, mu khutu kwenikweni mawu Asilavo nako kachitidwe anasiyiratu. mayina kufotokoza mbale:

• Hosomaki - masikono yaing'ono, wopangidwa mwa mpunga, nori ndi pophika osakwatira kudzazidwa ndi (nkhaka, mapeyala, nsomba, nsomba).
• Futomaki - Large Mipikisano masikono.
• Mose Poppies - masikono ndi wapadera kamangidwe yodziyimira payokha, chokongoletsedwa ndi tobiko caviar.
• Uramaki - masikono "mkati ndi kunja," osati atakulungidwa mu nori, ndi slayzy nsomba, mumapezeka nsomba, nkhaka kapena adagulung'undisa mu tchipisi zitsamba caviar, nsomba.
• Spring masikono osati atakulungidwa mu mapepala algae, ndi mazira, zikondamoyo kapena pepala mpunga.
• Zokometsera masikono, kawirikawiri lakuthwa - chifukwa msuzi zonunkhira.
• Tempura Wapamwaba - anaphika kapena yokazinga masikono, amene anali otentha.

pepala ili wakunyengeza angakuthandizeni kudziwa zimene chotchedwa sushi kwambiri zokoma ndi masikono. Reviews abwenzi waluso, ndithudi, kwambiri nkhani, koma M'pofunikanso kuganizira ake amakonda mwini zophikira.

zikuphatikizapo zolandilira

Ndithudi mukudziwa kuti akhazikitsa Japanese ndi ginger wodula bwino ndipo ndakhazikika kutsatira sauces awiri: wasabi ndi soya. Izi si ndandanda ya zosakaniza zina. Mu zakudya Japanese amadziwika okha sauces zofunika kwambiri monga zidutswa 52! Mogwirizana ndi masikono unagi, mirin, msuzi oyisitara, teriyaki. Koma musayese yomweyo kumvetsetsa zinsinsi zonse, ndi bwino kuyamba ndi yosavuta kumva.

Choncho, kuwagwira timitengo ndi pamakhala pang'ono kuzifutsa ginger, kutumiza mkamwa mwanu ndipo kutafuna bwinobwino. Zokometsera kukoma chidzabweretsa chimwemwe zolandilira wanu n'chongoletsa ndi aftertaste wa mbale ndi zakumwa kuti munadya kale, ndipo mwangwiro kukonzekera msonkhano ndi wokongola. Tsopano mukhoza ndi udindo onse kuyambitsa phunziro pa iye, "Kodi masikono kwambiri zokoma."

zosavuta kuyamba

Siyani yaikulu Mipikisano waika pa nthawi ina. Njira yabwino kwa nthawi yoyamba akhoza kukhala chabe ang'ono ndi zambiri mayina hosomaki. Tingamvetse kukoma nori, mpunga m'munsi ndi waukulu pophika, komanso rasprobovat kuphatikiza zigawo izi ndi mzake ndi sauces. Yambani ndi soya ndi wasabi kuwonjezera ina, kuvala mpukutu wa mbewu yaing'ono. Kodi mgwirizano zogwirizana si zoona?

mbale yaikulu imodzi sikokwanira kudziwa chotchedwa sushi masikono chokoma. Mwina nthawi kuyesa zina zosangalatsa?

ma zachilendo

Chotsatira akhoza tiyanjane ndi upamwamba wa. N'zochititsa chidwi kuti ena akhazikitsa wotchuka kwambiri mu dziko, amene mpake ankaona zokoma kwambiri, musabwere ndi Japanese Sushi mbuye, ndi anzawo a US. About "Philadelphia" ndi "California" Ndithu kumveka ndi amene akungoyamba ankadziwa ndi kudzikondweretsa kum'maŵa zakudya. Mwa njira, amene anaganiza kuti tipeze chimene masikono kwambiri zokoma, amakambirana mwaphamphu chotchedwa sushi okonda mwamsanga kuti "California" ndi "Philadelphia" monga pafupifupi aliyense.

zikuchokera ndi yofanana, onse a gulu 'mpukutu uramaki. "California" amapangidwa nyama nkhanu, mapeyala ndi nkhaka, okongoletsedwa ndi yaing'ono lalanje roe (tobiko kapena capelin). Pa mtima za "Philadelphia" - wofatsa kirimu tchizi ndi nkhaka mpukutu ndi atakulungidwa mu zigawo zonyalazo nsomba mchere. Monga mukuonera, osati mankhwala aliwonse amene Zingaoneke zachilendo kwambiri.

The mbali zokongoletsa ya nkhani

Nkofunika kokha chomwe ipitirirabe kwambiri zokoma, komanso zodyera. Ntchito pasadakhale kugwiritsa ntchito timitengo. Kumbukirani ena mwa taboos kuti kungoti zosavomerezeka. Mwachitsanzo, kuchotsa Mulimonsemo sikutheka kuti akamwe zoziziritsa kukhosi wa cha. The Japanese satumikira mbale mpunga zakumwa mpunga. Tengani masikono manja sitingakhoze, koma munthu amaloledwa kugwiritsa ntchito mphanda. Sikuti kuika mu zidutswa mbale kudula kuchokera masikono osiyana. Mwambo wa zodyera kudzakuthandizani kuti muzisangalala chakudya kwambiri ndi kupeza pakati pa assortment a mitundu ankakonda masikono.