Turkey dziko mbale: dzina, chithunzi

Turkey ndi zakudya dziko imagwira kwambiri ndi choyambirira. mapangidwe ake kufooketsedwa ndi chakuti m'dzikoli moyo Turkey, ku Armenia, Aperisiya, Agiriki, Asuri ndi mafuko ena ambiri, omwe wasiya chizindikiro lapadera pa mbiri zophikira ya boma. Mu mndandanda wa mbale dziko Turkey zimaphatikizapo zakudya ofala monga mpunga, kebabs ndi baklava. maphikidwe awo mudzapeza m'nkhani lero.

zina zabwino zazikulu

Zakwawoko Turkey kutembenukira iliyonse chakudya mu mtundu wa mwambo. zakudya zonse anatumikira mwa ndondomeko. Lililonse chakudya akuyamba ndi appetizers, mwa monga modzaza masamba, maolivi ndipo zosiyanasiyana Nkhaka. Pambuyo iwo pa tebulo pali soups, nsomba kapena nyama mbale ndi mchere.

Kuphika zambiri ntchito masamba. Makamaka wotchuka ndi biringanya. Iwo zimalowa kuzifutsa modzaza, anaphika, steamed, steamed kapena wokazinga. Komanso, anthu wamba amakonda tomato. Tomato mowolowa manja kuwonjezera osati zokongoletsa, komanso zosiyanasiyana sauces.

Mu Turkey kuzindikira nyama. Izo ntchito m'njira ina iliyonse, koma nthawi zambiri ndi kuphika pa Grill kapena mwachangu mu skillet ndi. A malo apadera mu zakudya mtundu wa boma zimatengera mkaka. Ofotokoza kupanga tchizi kwambiri, ndiwo zochuluka mchere zokoma komanso amazipanga zothandiza yogurt.

Mazira Turkey

Izi ndi chidwi mbale zingaoneke amatikumbutsa omelette chikhalidwe. Iwo amakhala ndi kukoma zachilendo ndipo ndi yabwino kwa chakudya banja. Pamaso kukonza mmodzi mwa anthu Turkey mbale dziko kukayendera pasadakhale ngati pali chirichonse chimene inu muyenera khitchini wanu. Pankhaniyi, muyenera:

• 8 mazira.
• magalamu 100 a mafuta.
• Wochuluka mamililita 100 msuzi.
• magalamu 150 chiwindi nkhuku.
• Angapo tomato.
• Mchere ndi zonunkhira.

Osambitsidwa ndi obsushennuyu nkhuku livers yokazinga mu mafuta. Poyamba amapeza mtundu golide chake, kutsanulira msuzi, chisanadze wothira tomato akanadulidwa. Palinso kuwonjezera kukwapulidwa mchere dzira. Tsogolo omelet zophikidwa ng'anjo pa kutentha muyezo. Asanayambe kutumikira kuwaza mbale anamaliza akhoza phwetekere msuzi.

msuzi wa mphodza

Ichi ndi chimodzi mwa wotchuka kwambiri mbale Turkey dziko. Kukonza kuchokera zosakaniza yosavuta bajeti anagulitsa m'sitolo ina iliyonse. Kuti pamper banja langa mu msuzi amenewa, timasamalira zinthu zonse zofunikira. Panthawi imeneyi, muyenera:

• 3 malita a madzi akumwa.
• A peyala ya supuni ya phwetekere phala.
• 1.5 makapu ndi mphodza zofiira.
• A supuni ya ufa ndi nthaka paprika.
• Mchere, zonunkhira onunkhira ndi masamba mafuta.

Mphodza osambitsidwa ndi madzi ozizira ndi anatumiza kwa mbale. Pamene madzi wayamba wiritsani, kuchokera pamwamba pa chithovu limapezeka woyera ndi kusiya kuphika pa moto osachepera.

Mu saucepan osiyana kutsanulira pang'ono masamba mafuta, kutenthetsa ndi mwachangu izo ufa wa tirigu. Patapita mphindi zowerengeka kumeneko anawonjezera phwetekere phala, pang'ono madzi, Basil ndi oregano. Onse kusakaniza bwino ndi kusiya bwalolo. Pambuyo angapo Mphindi kuti aposa pang'ono mowonjezera madzi, ndi kutumiza chifukwa zazharku mu poto ndi mphodza. Zonsezi kuwonjezera mchere, kuti mwawathila timbewu ndipo pafupifupi nthawi yomweyo kuchotsedwa hotplate lapansi. Wokonzeka msuzi ndi kuuluka kudzera sieve ndi kutsanulira mu mbale. Aliyense gawo Finyani pang'ono mandimu.

Baklava

mchere izi chotchuka kwambiri osati pakati pa anthu am'deralo komanso mwa alendo ambiri. Mofanana ndi maphikidwe onse a mbale Turkey dziko, njirayi imasonyeza kukhalako kwa akonzedwa yeniyeni zigawo zikuluzikulu. Choncho, akuyendera ndi mayeso, muone ngati ali pa dzanja:

• magalamu 250 batala.
• Chicken dzira.
• magalamu 300 a ufa shuga.
• A muyeso umodzi wa ufa.
• 200 Botolo la mkaka.
• Sinamoni, mchere ndi walnuts.
• A kapu ya madzi ndi shuga.
• A supuni ya uchi.

Monga ena ambiri national Turkey zakudya, amene inu mukhoza kuwona chithunzi mu masiku ano buku, baklava zakonzedwa mu luso zophweka kwambiri. Mu mbale, wodzazidwa ndi anasefa ufa wa tirigu, alternately kuwonjezera uzitsine mchere, batala kusungunuka ndi kutenthetsa mkaka. Onse ali bwino n'kuukanda kupeza mokwanira phompho, koma pa nthawi yomweyo misa zotanuka. The yomalizidwa mtanda aikidwa mu thumba pulasitiki ndi kusiya kwa theka la ola.

Padakali pano, mungachite mankhwala ena. Mtedza wosweka ntchito nyama chopukusira ndi pamodzi ndi sinamoni ndi shuga. The mtanda pano lagawidwa mipira khumi pafupifupi wofanana. Aliyense wa iwo wopindidwa woonda wosanjikiza, burashi ndi batala, kuwaza ndi mtedza kudzazidwa ndi wokhotakhota mpukutu tucking m'mbali mkati. Chifukwa workpiece inafikira pa kuphika pepala. pamwamba ndi topaka yolk. katundu wophikidwa pa madigiri mazana awiri kota ya ola. Kutentha Kenako ayanjane 160 ⁰ C. Pahlava promazyvayut batala ndi anabwerera ku ng'anjo. Mphindi makumi asanu kosangalatsa iye mu mphika kwambiri, kutsanulira madzi wopangidwa mwa madzi, shuga ndi uchi, ndi kusiya kwa maola asanu.

pilaf

Ichi ndi chimodzi mwa zakudya ambiri kumodzi ndi atsimikize Turkey dziko. Kukonza kuchokera zosakaniza zotsika mtengo komanso zosavuta kupeza. Kuti akonze izo, muyenera:

• magalamu 700 nkhuku.
• 1.5 makapu yaitali tirigu mpunga.
• Banja supuni ya mtedza pine.
• A muyeso umodzi wa tomato.
• 3 supuni ya mafuta.
• Anyezi babu.
• A ochepa parsley, Basil ndi cranberries zouma.
• Mchere ndi zonunkhira.

Mu tolstodonnuyu poto, lomwe kale batala kufala nasamba obsushennuyu nkhuku. Ikapita browned, kuwonjezera kwa iwo theka-mphete wa anyezi ndi kupitiriza mwachangu. Patapita mphindi zowerengeka kutumiza mtedza paini ndi tomato grated mu sefa. Pasanapite nthawi, poto kuika cranberries kuchapa akanadulidwa amadyera ndi mpunga. Zonsezi ladzala ndi madzi, kuphimba ndi chivindikiro ndi kuphika mpaka madzi kwathunthu odzipereka. Asanayambe kutumikira, kukongoletsa ndi Basil risotto.

Kebab

Ichi ndi chimodzi mwa amasangalatsa ambiri zophikira, amene anatchuka chifukwa khitchini Turkey. mbale National wa dziko amadziwika akutali malire ake. Choncho, kuyesa kebab, si koyenera kupita ku Turkey. Kuphika, ndipo mungathe khitchini anu. Kuti muchite izi muyenera:

• A kilo wa nkhosa Taphunzira.
• magalamu 100 tsabola.
• 200 ga nkhosa mafuta.
• magalamu 25 a ufa.
• 75 ga adyo.
• magalamu 100 parsley.
• 150 ga phwetekere.
• 0,25 makilogalamu anyezi.

Ufa ankawaviika buku ka madzi otentha ndipo chatsanulidwa. Mwanawankhosa, tsabola ndi mafuta kurdjuchnyj milled mu nyama chopukusira, ndi kutumiza firiji. Patatha ola limodzi, kuwonjezera mchere minced, okoma ngati kuti mwawathila zonunkhira ndi mosamala kuziluka pa skewers. Yokazinga kebab pa makala, musaiwale yatsani izo nthawi. Iwo anali ndi msuzi wopangidwa kuchokera akanadulidwa tomato, anyezi, adyo ndi parsley.

Turkey khofi

Izi onunkhira yolimbikitsa chakumwa masamba aftertaste zosangalatsa. Kudakonzedweratu mu maphikidwe osiyanasiyana (ndi zithunzi za mbale Turkey mtundu m'kupita kwa kuwerenga nkhaniyi.) Kuphika weniweni amphamvu khofi, muyenera:

• A angapo masupuni a shuga.
• Ground khofi.
• A supuni ya tiyi ya sinamoni ndi vanila.
• Cardamom ngolo.
• Carnation.
• 200 Botolo la madzi.

The preheated anathira pansi khofi miphika. Kuti izi unatsanuliridwa mu madzi ozizira ndi kuika pa mbale chotengera. Nakte kusungidwa kutentha osachepera kwa theka la ola, osalola kuti kuwira. M'kati kuphika miphika kuwonjezera shuga, zonunkhira ndi mchere. Wokonzeka khofi udzathiridwa mu makapu ndi anatumikira ku gome.

Revani

Izi mchere zokoma ndi analangizanso ku Turkey mbale dziko. Ndi mkate wokoma titanyowa ndi mandimu madzi. Kuti izo, muyenera:

• 3 mazira.
• A kapu ya ufa, semolina ndi shuga.
• 200 Botolo la masamba mafuta ndi yogurt.
• A thumba la ufa kuphika.

Kuphika ndi madzi, kukonzekera pasadakhale:

• 3 makapu madzi.
• Madzi a theka ndimu.
• 3 makapu a shuga.

Mazira ogwirizana ndi yogurt ndi shuga, kenako kukwapulidwa, pang'onopang'ono kuwonjezera semolina, ufa, kuphika ufa ndi mafuta masamba. The anamaliza mtanda unatsanuliridwa mu nkhungu ndi mbali mkulu ndipo anatumiza mu uvuni. Wophikidwa mchere madigiri zana ndi makumi asanu, osachepera Mphindi makumi anai. The chitumbuwa utakhazikika ndi kusema mbali ndi kutsanulira otentha manyuchi wopangidwa mwa madzi, shuga ndi mandimu.

Mabilinganya ku Istanbul

Izi zokhwasula-khwasula savory limanenanso mbale a mtundu wa Turkey zakudya. Kukonza mophweka kuti seamlessly adzapanga ngakhale wophika novice. E tichipeza:

• 3 biringanya lalikulu.
• Wapakati mutu wa anyezi.
• 3 mwatsopano tomato.
• Wapakati karoti.
• magalamu 150 udzu winawake.
• Zokoma belu tsabola.
• Adyo clove.
• A gulu la parsley.
• Tsinani pansi zouma thyme.
• Mchere, zonunkhira ndi mafuta masamba.

Biringanya unadulidwa lengthwise ndi ankawaviika m'madzi ozizira mchere. Theka la ola pambuyo pake kuchapa obsushivayut ndi yokazinga mbali lamkati la masamba mafuta. Brown zamkati ndi wosiyana zikopa ndi nthaka.

Katungulume kaloti ndi udzu winawake, chithupsa mpaka theka, ndipo kusema cubes yaing'ono. Pepper yophikidwa mu uvuni, wosiyana ndi rind ndi mbewu, ndi wophwanyika. Zonse izi amaphatikiza m'ngalawa imodzi, yekha. Palinso kuwonjezera anyezi yokazinga, tomato akanadulidwa, mchere, zitsamba zonunkhira ndi adyo akanadulidwa. Unyinji chifukwa imafalira mu ngalawa aubergine ndi anaphika pa muyezo kutentha.