Maphikidwe Food kabichi mu embodiments osiyana

Kabichi akhoza unvarnished otchedwa mankhwala konsekonse. Ndi abwino kwa yokonza soups osiyana, mbale yaikulu, komanso chokoma kabichi mapayi ndi mikate! zinthu zimene chidwi chingapangidwe kuchokera ku masamba izi chokoma ndi wathanzi? Choncho kudya maphikidwe kabichi :

casserole

Kabichi (700 g) woonda ndi kuwaza mu tiziduswa tating'ono ting'ono. Ikani mtsuko wa madzi kuwira mu madzi otentha kale kabichi, pachikuto ndi chithupsa kwa mphindi 10.

Panthawi imeneyi, kabati 100g ya tchizi. Mukhoza kugwiritsa ntchito yachibadwa olimba kapena kusuta soseji.

Kabichi akhale colander ndi dikirani mpaka akamazizira pansi. Nayenso ndi tchizi m'mbale osiyana, kuwonjezera awiri mazira nkhuku ndi theka chikho cha semolina. Ndipo potsiriza - kuwonjezera amsupuni a kirimu wowawasa. zosakaniza zonse bwino losanganikirana.

Yendetsani kapena kuphika mbale mafuta, kuika kwambiri kabichi ndi kuwaza ndi breadcrumbs (pafupifupi awiri supuni). Kuphika mu uvuni mpaka golide bulauni pa moto sing'anga.

Mbale wa kabichi, kasha maphikidwe ndi bowa

1 kilo kabichi kuwaza ndi kulitumiza ilo kwa poto ndi masamba mafuta. Thirani kapu theka la madzi ndi kusiya kwa Mphodza pansi chivindikiro ndi kutsekedwa kwa ola.

Nthawiyi, kuwaza anyezi, karoti kabati ndi kuvala poto zina bulauni, patapita mphindi zisanu, kuwonjezera masamba magalamu 200 bowa akanadulidwa, simmer kwa mphindi 15, onjezerani supuni atatu a phwetekere phala ndi chipwirikiti.

Chinthu lomaliza - mu Frying chiwaya ndi kabichi kuikira bowa kusakaniza ndi masamba, akuyambitsa ndi kuphika kwa mphindi zisanu. Solyanka ndi wokonzeka!

2. Kapenanso, onse zosakaniza kukhalabe imodzi, m'malo bowa soseji. Likukhalira osati zochepa chokoma.

mbale zimagawidwa monga meatless chakudya kabichi.

masamba keke

Kochan sing'anga-kakulidwe kabichi disassemble masamba, kudula iwo ndi maziko wandiweyani. Wiritsani mphika wa madzi ndi kumiza masamba kwa mphindi zochepa, kenako mukhoza pindani iwo colander.

Kenako, muyenera kuphika naomba. Kumenya mazira atatu, kuwonjezera kwa iwo magalamu 150 mayonesi, mchere ndi tsabola ndi whisk kachiwiri.

Aliyense kabichi tsamba kuviika mu naomba ndi kuvala Frying poto yotentha ndi batala, mwachangu mbali zonse mpaka golide bulauni.

Pamene masamba yokazinga, mukhoza chitani yokonza kumadzazidwa:

1. finely kwambiri akanadulidwa sing'anga-kakulidwe anyezi, kabati magalamu 300 a kaloti pa grater chabwino. Sauté masamba deta.

2. kabati (makamaka osaya) 200 magalamu a tchizi kusakaniza ndi magalamu 150 mayonesi ndi awiri cloves adyo, anadutsa atolankhani.

Tsopano n'zotheka kupanga mkate. Pa mmunsi mwa masamba kabichi tsamba anagona-yokazinga, afewetsedwa ndi wosanjikiza zonyalazo mayonesi, pepala chachiwiri mafuta tchizi osakaniza. Ndi zina zotero, mpaka inu kuthamangitsidwa zosakaniza. Pamwamba pa keke kufalikira ndi mayonesi ndi zokongoletsa ndi zitsamba kapena dzira grated ndi kuika mu maola angapo mu firiji.

No zochepa chokoma ndi mbale yaikulu ya kabichi. Njira kukonzekera awo pansipa.

Mbale wa kabichi: maphikidwe kabichi ku kabichi Chinese ndi kumadzazidwa osiyana

1. kudzazidwa nyama. Valani moto mphika, kuthira mafuta masamba mu izo ndi kuika anyezi finely akanadulidwa ndi atatu atatu kaloti grated. Mwachangu mpaka golide bulauni ndi kuchotsa theka la masamba kwa poto. Mu yotsala ya kuwonjezera amsupuni wa phwetekere phala ndi mwachangu kwa mphindi ina iwiri.

Kochan Chinese kabichi masamba kuti ndi aliyense anadula wandiweyani m'munsi ndi scalded ndi madzi otentha.

Konzani kudzazidwa. The kilogalamu minced nkhuku undercooked kuwonjezera magalamu 200 mpunga, yotsala ya karoti, ndi anyezi, minced yopuma dzira, mchere ndi tsabola, sakanizani bwino.

Manga stuffing mu masamba kabichi, anaika mu poto ndi masamba, kuwonjezera madzi kwathunthu kuphimba kabichi masikono. Add mchere, kubweretsa kwa chithupsa, kuchepetsa kutentha ndi simmer kwa theka la ola. Wokonzeka kugonjera modzaza wowawasa kirimu.

2. kudzazidwa bowa. Chinsinsi sasintha, koma m'malo minced nkhuku ntchito yofanana bowa (nkhalango kapena bowa)

Mbale wa kabichi, ndi maphikidwe kwa amene pano, ndithu chabe, kuphika iwo si kophweka.