Kabichi ipitirirabe mu uvuni ndi msuzi wa tomato-kirimu: Chinsinsi

Kabichi ipitirirabe - ichi ndi chimodzi mwa anthu mbale mosalekeza kuti sikutanthauza msuzi zina kapena zokongoletsa iliyonse. Anatinso pudding ichi chapangidwa kuchokera ku masamba a kabichi ndi nyama. Lero, mu chilichonse, taganizirani mfundo Chinsinsi modzaza kabichi ndi nyama mu uvuni, komanso ochepa nsonga zofunika kwa yokonza moyenera mbale. kuphika nsonga akhala akugwira osati kwa oyamba kumene amayi, komanso ophika nawo.

masikono kabichi zokoma mu uvuni mu phwetekere msuzi-kirimu

Kuphika mbale, muyenera kabichi umodzi, sing'anga anyezi, mmodzi karoti. Komanso malinga Chinsinsi wapabanja kukonzekera magalamu 300 nyama minced magalamu 50 mpunga woyera, magalamu 70 phwetekere puree, 30 ga mafuta masamba ndi magalamu 30 a kirimu. Modzaza kabichi zidzakuyenderani onunkhira kwambiri, ngati kukonzekera awo kutenga cloves ochepa a adyo, 3 timphukira thyme, Bay tsamba. Kuwonjezera mchere ndi tsabola kulawa.

Kochan kabichi ayenera ankaiphwasula pa tsamba, aliyense amene ayenera choviikidwa mu mphika wa madzi otentha. mapepala steamed ayenera kukhala mphindi zosachepera 5. Mu nkhani iyi, ulusi ouma kufewetsa. Masamba pulasitiki kwambiri. Popeza Chinsinsi ichi modzaza kabichi mu uvuni mapazi, chakudya zokoma sudzakhala kovuta.

gawo la mpunga woyera ayenera yophika mpaka zofewa. Kuti mbewu anali wofumbutuka, asambe m'madzi ozizira kuthamanga. Tsopano chitani kaloti lapansi. Lifunika kuchapidwa ndi kabati. Adyo kusema othandiza magazi kuundana yaing'ono. Anyezi shinkuem cubes.

Poto, kutsanulira masamba mafuta ndi anyezi passeruem. mphindi Patatha, kuwonjezera pa kaloti, adyo ndi ena zitsamba. Kuti masamba osakaniza anapitiriza juiciness ake, mwachangu ziyenera kukhala pa kutentha zolimbitsa.

Ndimapanga modzaza

stuffing iliyonse kuphatikiza ndi mpunga, masamba ndi zonunkhira pansi. Chifukwa chosakaniza mix bwinobwino. Musanayambe lembani masamba kabichi modzaza, muyenera kudula zingwe zawo wandiweyani. Kabichi masikono mu uvuni ndi msuzi wa tomato-kirimu ndi pang'ono!

Tengani chidebe fireproof nawayika mizere mmenemo munali modzaza. Kuti mbale kunja onunkhira kwambiri, mu mbale kwa zogula ayenera kuika allspice ndi tsabola wakuda, thyme timphukira, halved adyo cloves.

Musanayambe kuika masikono kabichi mu uvuni, ayenera kuthira kuvala. Mu 300 ml ya madzi ndi kusonkhezera kirimu phwetekere phala, kuwonjezera mchere kulawa. Thirani mu nkhungu: kudzazidwa iodzafewa wa masikono kabichi. Convolution ayenera yokutidwa ndi madzi ndi atatu kotala.

Modzaza uvuni phwetekere kirimu msuzi ayenera kuzimitsa pa 180 C. Mbale adzakhala okonzeka mu maminiti 50. Akatswiri a zophikaphika amavomereza kudya modzaza katsabola finely akanadulidwa ndi parsley, kirimu wowawasa.

Nsonga pa kuphika zokoma modzaza kabichi

Malinga ndi akatswiri, choyika zinthu mkati kabichi - si monga mpunga ndi nyama minced atakulungidwa mu masamba kabichi. Kuti miyambo ya kum'mawa kwa Ulaya zakudya mbale kunapezeka kwenikweni zokoma, muyenera kufunafuna malangizo ochokera kwa akatswiri:

1. Modzaza kabichi ndi msuzi mu uvuni zidzakuyenderani tastier kwambiri pamene pa moto anaika pamwamba pa zidutswa pang'ono za mafuta.
2. Convolution akhoza kufalitsa pa "khushoni" zamasamba. Kuphika izo, muyenera kaloti, tomato, anyezi, parsley, katsabola ndi tsabola. Akanadulidwa zosakaniza kufalitsa pansi pa mbale, umene modzaza kabichi mphodza. Masamba ayenera kuwonjezera mchere ndi kuwonjezera kwa iwo pang'ono masamba mafuta, wowawasa kirimu kapena madzi ndi batala.
3. Kabichi ipitirirabe mu uvuni mu phwetekere-kirimu msuzi mphodza nyama mungathe "khushoni". Chopangidwa kuchokera zidutswa finely akanadulidwa cha kusuta kapena mchere nyama yankhumba, masoseji, nyama. osakaniza anawonjezera zokometsera ndi zonunkhira kulawa.
4. Mbale ayenera simmer pa moto wochepa mu chidebe yokutidwa ndi pansi wandiweyani. Ngati mbale angathe kutenga mphika, poto kapena kuphika mbale.
5. Modzaza tatenga zosaneneka kulawa, ngati m'malo madzi kutsanulira vinyo youma, tomato, apulo, makangaza kapena madzi mphesa.
6. Pakuti yokonza zakudya, mungagwiritse ntchito osati kabichi, komanso masamba mphesa. Makamaka zabwino modzaza posakaniza msuzi adyo ndi wowawasa kirimu.

masikono kabichi aulesi mu msuzi mu uvuni

mbale ali wangwiro amene ali aulesi kwambiri kuchita izo lero, masikono izi kabichi. Iwo ndi maonekedwe a patties ang'ono ndi kuphika mu uvuni. phindu mankhwala ndi waulesi kabichi masikono ali yemweyo zokoma ndi atsimikize, monga powerenga, pamene kukhala zosavuta kwambiri.

The zosakaniza kwa masikono aulesi kabichi

Pakuti yokonza tiyenera:

• theka kilo nyama minced;
• wachitatu wa kabichi ndi;
• woyera mpunga - 2/3 chikho;
• mazira awiri;
• katsabola ndi mbewu ya parsley;
• mchere ndi tsabola.

Amasakaniza ndi gravy ndi:

• kaloti - 2-3 pc.
• anyezi! - 2 ma PC.
• tomato - 2 ma PC. kapena phwetekere phala - 2 tebulo. spoons;
• madzi - 100 ml;
• kirimu - 200 ml.

Tsopano tiona mmene kuphika waulesi masikono kabichi mu uvuni. Maphikidwe ndi zithunzi nthawi zonse bwino ndi zomveka, ndipo ife nazonso. Anatsuka mpunga kutsanulira makapu 1.5 madzi ndi kuphika mpaka yophika. Finely shinkuem kabichi, Mnemonic manja ake, mchere, mudzaze ndi madzi otentha. Kudzera Mphindi 10-15 amakhala zofewa. Kabichi mu colander Yohane M'batizi.

Mpunga kuphika yikani mince ndi kabichi. Mchere ndi tsabola kulawa mosamala oyambitsa ndi osakaniza. Kuwonjezera dzira ndi amadyera.

Musanayambe kuyala "lenivchiki" pa kuphika pepala, ayenera wothira mafuta. Kunyowetsa manja anu mu madzi, kupanga patties yaing'ono. Ife nawayika mu mizere. Aliyense aulesi modzaza kabichi ayenera TACHIMATA ndi wowawasa kirimu.

Kusiya mbale mu uvuni pa 180 Mphindi C 30.

Supu kwa masikono aulesi kabichi

Mu chiwaya Frying ndi masamba mafuta passeruem milled anyezi. Kuwonjezera kwa iwo grated pa grater kaloti sing'anga. Muziganiza kusakaniza. Ndiyeno phwetekere kapena grated tomato mwatsopano. A kuchepetsa pang'ono wothira masamba ndi madzi ndi simmer pa moto wochepa kwa mphindi 4. Chinsinsi ichi kuzimitsa masikono amazipanga chokoma kabichi mu uvuni. Maphikidwe ndi zithunzi angapezeke pa zinthu zambiri zophikira.

Ife anatenga mawonekedwe ndi modzaza kabichi ndi mosamala kutsanulira msuzi awo. Tsopano, kachiwiri, timaika mbale mu uvuni kwa mphindi 30. Okonzeka "lenivchiki" mwangwiro ndi greenery ndi ozizira kirimu. Tsopano inu mukudziwa momwe kuphika kabichi masikono mu uvuni ndi mmene angakondweretsere banja lake chakudya.