Zokongoletsa nthawi zonse: mmene kuphika wofumbutuka mpunga.

M'masitolo wathu ife kugulitsa mitundu yambiri ya mpunga, kokha zina zomwe si n'kudziphatika pamodzi pamene kuphika. Ntchito m'dziko glutinous mpunga, kotero si abwino. Ngakhale wophunzira adzamvetsa mmene kuphika khirisipi mpunga, ngati ntchito mkate Kusakaniza mu magulu. Ndipotu, mu phukusi wapadera kuphika mpunga ndi zosiyanasiyana ndi mbewu yaitali, imene wokha sukhalira yophika wofumbutuka chifukwa zili otsika wowuma.

Zambiri yaitali mbewu mpunga angwiro anthu amene floury kuphika mpunga ali ngati chithunzi ndi unknowns ambiri. Iwo Motero mosamala kusankha mbale - ngati mmatumba mpunga akhoza kuphikidwa pafupifupi poto aliyense, mpunga lotayirira amafuna kudya ndi makoma wandiweyani komanso lowombedwa ndi pansi, kapena wapadera cookers magetsi mpunga.

Okonda mbewu monga chimanga ndi kuzungulira kofunika kwambiri mmene kuphika khirisipi mpunga, chifukwa mitundu izi amanena gilateni ndi apamwamba kuposa mpunga yaitali. Komabe, mafani a mpunga kuzungulira ali ndi chifukwa chake - ngati mukuziyenereza mitundu yosiyana, mpunga ndi mbewu woonda yaitali drier, pamene mbewu ozungulira mpunga ndi zofewa ndi wachifundo.

Pachikhalidwe ife kuphika khirisipi mpunga mu mphika kuponya chitsulo, ntchito cauldron izi, koma yabwino ndi ochiritsira utyatnitsu kwa kuphika. Musanayambe kusinkhasinkha, mmene kuphika khirisipi mpunga, muyenera kudzera rump - izo akhoza kukumana miyala ing'onoing'ono kapena mbewu mdima wa mapira. Ngati n'kotheka, amusankha ndi makoko, wosweka mbewu ya mpunga. Mu chilungamo tisaiwale kuti rump umafunika mankhusu abwera kudutsa mwangozi angapo mbewu, si yovuta. A zabwino wofumbutuka mpunga amadziwikanso kuwapeza steamed mbewu opukutidwa, kumasiyana ndi wamba mbewu kuwala translucency ndi kafungo yellowness. Mpunga amenewa analandira zabwino chokoma pilaf kapena risotto.

Pambuyo croup udasokonezeka, ziyenera kutsukidwa. Pakuti mpunga khirisipi tirigu ndi osambitsidwa ndi madzi ozizira mpaka kutsukidwa mpaka wowuma ayi, koma pali tsenga - pambuyo angapo umatsuka kutsanulira monga chimanga zambiri madzi otentha, akuyambitsa ndi supuni ndi kusiya kwa mphindi zisanu. Madzi chatsanulidwa ndi osambitsidwa pa madzi abwino, ndi yabwino kuchita izo mu sefa.

Mbale woyera kukonzekera kuikidwa mpunga ndi madzi ozizira udzathiridwa pa mlingo wa 1: 2 kapena za 3 cm padziko mpunga ndi madzi. Salt anawonjezera kuti madzi yomweyo. Ndipo pano lili ndi chinsinsi zofunika. Mfundo yakuti kwambiri ndi ankaimba awiriawiri, kotero bwino kusankha chivundikiro ndi zolimba ndipo katundu. zogulitsa Tingaone pa Sitima kwa kuphika mpunga, cookers magetsi mpunga ntchito mfundo imene - ndi nthunzi. Komabe, mu casserole mpunga likukhalira poipa.

Pamene kuphika muyenera kuganizira kwambiri pa phokoso ndi nthawi kuposa maonekedwe. Timayamba kuphika mpunga pa moto lalitali, kubweretsa kwa chithupsa ndipo nthawi yomweyo musawachitire kutentha kwa sing'anga. maminiti atatu otentha, ndipo mukhoza kana kutentha pansi Kazankov ndi moto wochepa. mphindi khumi mpunga ayenera kutsatira pa moto, zilibe amafuna kutsegula chivindikiro, n'kofunika kuti mabanja osati anamuchokera. Pambuyo pake, kuchotsa cauldron ku moto ndi kukhala yachiwiriyo zoti tisankhepo. The choyamba - kutsegula cauldron kapena mphika, kuika mpunga pamwamba pa batala pang'ono, kutseka ndi kusiya kufika pafupifupi maminiti makumi awiri. Chachiwiri - musati kutsegula ndi zimapatsa ndalama nthawi yomweyo. Batala ayenera zidzawonjezedwa pokhapokha ngati mukufuna mankhwala, palibe contraindications kadyedwe ndi kuti tisasokoneze chiyanjano ndi mbale m'munsichi. Ngati mukufuna mudzaze mpunga mkaka kapena yogurt, chepetsani mchere pamene kuphika.

Tsopano inu mukudziwa momwe kuphika mpunga khirisipi, amene amapita bwino ndi nsomba, nyama, masamba ndi zina zambiri.