Kodi kuzimitsa ndi kabichi mu poto. maphikidwe

Simmer kabichi angakhale osiyana. Mu njira iyi kudakonzedweratu kwa mbale mbali, chifukwa m'mizere mitanda, chifukwa borscht, etc. Taganizirani ochepa maphikidwe yosavuta kwa mitundu yosiyanasiyana ya masamba izi zothandiza.

Kabichi "dziko kalembedwe"

Pano pali chitsanzo yosavuta mmene kuzimitsa kabichi mu poto, ngati ndi kabichi wamba. Kufa kudula mutizidutswa tating'ono. Kuchuluka kwa nkhuni finely kuwaza. Poto mafuta kapena mafuta (mafuta anyama, nkhumba bwino) ndi kutsanulira masamba. Mwachangu pang'ono, onjezerani madzi (pafupifupi theka chikho), kupanga moto wochepa, kuphimba poto. Tiyeni mbale ndi kuphika pafupifupi 30 minutes, koma musaiwale kuti mu njira pa nthawi. A pamaso onse amazimitsa kabichi mu poto mpaka ndondomeko zina mosiyana mwachangu babu lina lalikulu kapena awiri mfundo pakati mpaka golide bulauni (odulidwa semicircles).

Pamene nthawi mwachindunji yapita, kuwonjezera pa kabichi anyezi, kuika 2-3 supuni supuni ya phwetekere phala, mchere kulawa. Musaiwale za tsabola onunkhira, Bay tsamba ndi zokometsera zina. Tiyeni kuima kutentha kwa mphindi 10-15 kwambiri. Okonda chakudya zokometsera, mungapereke malangizo awa mmene kuzimitsa kabichi mu poto: Angamasulire pang'ono (4-5) zubochkov adyo ndi kuziika mu mbale pamaso akuchotsa kutentha. Kenako zambiri tsabola, ndipo tiyeni sintha okha pang'ono asanayambe kutumikira. Kuonjezera kulawa, mungathe kuwonjezera viniga pang'ono ndi shuga.

oyang'anira zophika odziwa kupereka apa pali m'mene kuzimitsa kabichi mu poto pamene kale iyambe, kuika tebulo supuni ufa ndi yokazinga angapo Mphindi pokipyatit. Mbale zidzakuyenderani atsimikize, thanzi, wokongola kuyang'ana, koma kukoma zambiri wosakhwima, lowala, choyambirira.

Ngati pamaso pa kohlrabi

Kohlrabi - lofunika kabichi zosiyanasiyana, kukonza penapake mosiyana. Koma likukhalira kwakukulu kwambiri, inu kunyambita zala zanu! magalamu 500 zamasamba muyenera ufa wochepa, chikho cha wowawasa kirimu (makamaka madzi kapena acidic, ndi mafuta abwino), ndi spoonfuls ochepa (kulawa), phwetekere phala, mchere, zonunkhira ndi mafuta Frying.

Kukonza kabichi amenewa mu poto motere. Kohlrabi n'kofunika kuyeretsa, kuchapa ndi kusema magawo. Salt iwo, kuviika mu ufa ndi mwachangu mbali zonse mu masamba mafuta. Ndiye pindani mu poto ndi malinga atali, kuwaza tsabola, kuwonjezera zonunkhira - sinamoni, masamba Bay, mapira, chitowe zotheka. Thirani kirimu onse, amene ali chisanadze wothira phwetekere. Phimbani ndi kuphika kabichi pa moto wochepa mpaka wachifundo (mphindi 30-35). Pamene iwe ubweretsa kwa tebulo, onetsetsani kutha zitsamba (katsabola ndi mbewu ya parsley). A mbale yaikulu anatuluka, sichoncho inu?

Kudzaza kwa mapayi ndi nthuza

Pano pali funso mmene akankhe kabichi chifukwa mapayi? Ngati ndi watsopano, kuchita motere: a mutu mbali, kusema n'kupanga, kutsanulira pa madzi otentha bwino kwa masamba anasintha. Ndiye rinsed m'madzi ozizira ndi kutaya mu colander kapena strainer kwa galasi madzi. Kuti tisunge nthawi, mukhoza pang'onopang'ono Finyani manja. Ndiyeno zonse chiwaya ndi mafuta otentha ndi kuzima za 10-15 Mphindi, oyambitsa. Mchere ndi viniga pang'ono kuti acidify. kudzazidwa ichi chidzandichitira chokoma, ngati inu kusakaniza kabichi ndi lakuthwa dzira akanadulidwa ndi tsabola. Umo ndi momwe iwo mikate mu masiku akale, motero dziko Russian zakudya Chinsinsi anabwera kwa ife.

Sangalalani ndi chakudya zonse!