Zakudya Italy: 15 zinsinsi zimene aliyense ayenera kudziwa

zakudya Italy ndi sizivuta kuposa anthu ambiri amaganiza. Mukapita Italy patchuthi, inu nthawi yomweyo kuzindikira kuti nsombazi zosakaniza dziko apamwamba ndi chakudya mwatsopano. Pamavuta chinsinsi chachikulu. Palibe chopambanitsa zovuta njira kuphika, inu muyenera kusankha zosakaniza bwino ndi kudziwa momwe kuphatikiza iwo. Chifukwa ndi mbale wokongola, kuchokera pasitala kuti ndiwo zochuluka mchere. Muli kokha kuphunzira njira zazikulu, ndipo mungathe kugwiritsa ntchito iwo tsiku ndi tsiku, mosavuta kulenga aliyense mbale Italiya ku khitchini anu. Ngati mukufuna kuphunzira, timudziwe bwino nsonga zothandiza.

Musati kuwonjezera madzi mu mafuta a maolivi kuphika pasitala

Mosiyana ndi zimene ambiri amakhulupirira, si koyenera kuwonjezera mafuta madzi pasitala wa. Zilibe kuthandiza pasitala si n'kudziphatika pamodzi, ndi bwino monga nthawi kusonkhezera iwo. Komanso, mafuta chingamulepheretse msuzi pasitala kuti kuphatikiza ndi, ndi pasta wanu sadzatero kulakalaka kwambiri. Sizipanga izi mosadziwa wamba, musagwiritsire ntchito batala pamene kuphika!

Kuwaza pasitala ndi chinachake crunchy kapangidwe kuti tisiyanitse

Kuwonjezera chinachake crunchy mu pasitala ku Italy amaona kuti ndi njira wamba kuti mbale chidwi kwambiri. Mwachitsanzo, mukhoza kuwaza zouma Yerusalemu atitchoku ravioli, ndi njira yoyamba yothandizana mbale zofewa ndi kulakalaka. Mukhoza kugwiritsa ntchito wokazinga paini mtedza kapena nyenyeswa mkate.

Kudya soseji kwa mchere

Munayesapo ndi soseji chokoleti? mchere linaonekera mu Italy ndi Portugal. Iye akutikumbutsa maganizo ake soseji, koma opangidwa kuchokera ku chokoleti kusungunuka, kuswa masikono biscotti, batala ndi mtedza. Nthawi zina Chinsinsi zimaphatikizapo kugwiritsa laburande kapena amaretto mowa wotsekemera. Chifukwa ndi olemera chokoleti mchere, ngati Brownies, koma kusungunuka pakamwa. Pamene mukufuna phwando alendo, yesani kugwiritsa ntchito chokoleti nsomba za salami kwa mchere. mbale angathe kugonjetsa zonse.

Musasukulutse msuzi pasitala pamwamba, kusakaniza zosakaniza

Chimodzi cha zolakwa zazikulu zomwe anthu kutali ndi chakudya Italy, zimenezi si zoona mmene ayenera kuwonjezera msuzi ndi momwe angachitire izo. Spaghetti kapena nyanga sikuyenera chabe anakonza pa mbale ndi msuzi mbali pamwamba. Inu muyenera kusakaniza pasitala ndi msuzi pamene iwo ali ofunda, pa mbaula. Chifukwa, pasitala adzakhala wogawana TACHIMATA ndi msuzi. Likukhalira kuphatikiza wangwiro oonetsera ndi mawonekedwe.

Musagwiritse ntchito msuzi kwambiri

Anthu ambiri amakonda kuwonjezera msuzi kwambiri. Kwenikweni zochepa - kwambiri. Yesetsani phwetekere awo msuzi, m'malo kugula okonzeka zopangidwa. Mwachitsanzo, ngati munapanga msuzi bolognese, musasukulutse pasitala wanu ndi nkhungu wosanjikiza. Mu Italy, mukhoza konse pasta, namizidwe msuzi, zosakaniza onse wogawana chikufanana ndi ngakhale kukoma Kodi tisasokoneze ena.

Usaope kuphika pasitala Al dente

Njira yolondola ya kuphika pasitala - kuti boma la Al dente, pamene pasitala ndi zisanathe zofewa ndipo akhoza fodya ameneyu amatafunidwa. Kawirikawiri izi zikutanthauza kuti wophika wokwanira mphindi zochepa kusiyana ndi zimene zinatchulidwa malangizo pa ma CD. Komabe, Italy amakhulupirira kuti njira yangwiro ayi. Mwachitsanzo, mu Rome amakonda pasitala ndi kuwala crunch mkati, ndi kumpoto kwa Italy akukonzekera kuti boma zofewa. Pezani njira kuti kwambiri ngati inu.

Musati kuwonjezera mkaka kapena kirimu ndi msuzi Alfredo

Traditional Italy Chinsinsi Alfredo si idzagwiritsa ntchito mkaka kapena kirimu. Mukhoza kupanga wolemera poterera msuzi wa batala, Parmesan tchizi, madzi kuphika pasitala, mchere ndi tsabola. Kamodzi mumayesa Chinsinsi ichi - Simudzatha ndikufuna kubwerera kwa yapita options kuphika. Italy simunayambe ntchito imeneyi mbale mafuta kirimu, chifukwa si Chinsinsi chikhalidwe, kupatula ziri basi palibe chabwino. Izi mosavuta ndi amazipanga zokoma.

The n'kakang'ono mtanda chifukwa ravioli, ndi bwino

Ngati mukufuna ravioli watsopano kuchokera zikande, muyenera kudziwa kuti chinthu chachikulu - kupanga mtanda monga wochepa thupi ngati n'kotheka. Mukufuna msuzi anali wokonda, ndi kumatafuna chidutswa wandiweyani mtanda palibe akufuna. Mu Italy, pali ulamuliro kudzera mtanda wochepa thupi mukhoza kuwerenga nyuzipepala. The makulidwe abwino mtanda ndi ku millimeters 0.2 kuti 0.4. Pankhaniyi, ravioli anu ali mwangwiro chokoma.

Kutumikira lonse mutu Parmesan pa zochitika zapadera

anthu ambiri kuyamba madzulo ndi mkate wapadera, koma Italy amakonda kuchita lotseguka lonse tchizi mutu tchizi. Grated tchizi pasadakhale chochepa poyerekeza ndi mbale onunkhira. Ngati mumakonda tchizi, ndalama komanso khama ndithudi limapindula. Izi ndi kaso ndi kulakalaka.

Mukhoza kupanga ravioli mchere, kuyambira awo "Nutella" ndi mwachangu

Yokazinga ravioli ndi "Nutella" - ndiko Chinsinsi weniweni Komanso ndi chabe zokoma. Izi si njira yokhayo kuti ravioli mchere, mukhoza kugwiritsa ntchito stuffing nkhuyu kapena masiku, komanso mbale owazidwa ufa shuga. Pali zambiri zimene mungachite, usaope kuyetsa.

Kupanga zokometsera phwetekere msuzi ndi nsomba za salami zokometsera

Chimodzi mwa zinsinsi za wabwino Italy msuzi wa tomato - zokometsera salami. Iye anali bwino ndi zigawo zina kuti simungathe ngakhale ndikuganiza kuti linakhulupirira mbale. Ngati mumakonda tsabola, muwakonde Chinsinsi ichi. M'pofunika kudula soseji mu n'kupanga ndi mwachangu mafuta pamaso panu kuwonjezera phwetekere msuzi. Aromas ogwirizana ndi kupeza chokoma.

Phatikizani vinyo ndi mbale maswiti

Chinsinsi cha kusankha changwiro cha vinyo ndi kuonanso kukoma, ndi mmene yothandizana chakudya. Mwachitsanzo, vinyo wokoma kwa Verona Amarone akhoza pamodzi ndi ragout ya kalulu, ndi zambiri mdima ndi owawa Cabernet zitayenda bwino ndi mbale monga meatballs kapena nyama yang'ombe. Kukumbukira zimenezi pamene mukufuna kukonza chakudya ndi kusankha vinyo.

Ntchito popanga yatsopano kuti angapezeke

kunyumba zopangidwa anu chakudya khalidwe analandira ngati inu ntchito zosakaniza wabwino. Izi ndi zowona makamaka ndi pasta. Gwiritsani yekha mazira atsopano, kugula ufa apamwamba. Mudzaona kusiyana! Yemweyo amapita mankhwala ena: kutsitsimuka ndi kukoma zabwino kupereka zinachitikira chakudya chabwino.

Pangani pasitala atsopano padziko bwino

Ndipotu, kuti pasitala atsopano mosavuta ndipo popanda zipangizo wapadera, inu muyenera kugwiritsa ntchito pamwamba abwino. Muyenera phala nkhuni, nsangalabwi kapena zosapanga dzimbiri zitsulo ndi zipangizo kuonetsetsa zotsatira zabwino. Mwa njira iyi inu adzatha falitsani mtanda bwino ndipo osadandaula kuti adzakhulupirika. Lamulo losavuta kudzakuthandizani nthawi zonse chifukwa ankafuna.

Musaganize kuti muyenera kuchitira Chinsinsi kupanga phala

Kukongola Chinsinsi ichi ndi chakuti ngati chinsalu akusowekapo: mukhoza kuwonjezera chirichonse chimene inu mukufuna, ndipo inu lalikulu. Kitchen - malo a ufulu wonse. Chirichonse zingachitike. Izi zidalira pa kuyerekezera wanu. Musamalandire chakudya Italy chofunika kwambiri, usaope kuyetsa. Inu sindimakonda thyme ndi Basil? Kuwonjezera! Mukukonda osati nkhanu, ndi scallops? Zidzakhala chimodzimodzi chokoma! No tomato? Zili bwino! Inu muyenera kugwiritsa ntchito m'maganizo awo, ndiyeno chakudya simudzaloŵa Imanyansidwa.