Katsabola - ndi zokongola ndi zothandiza zokometsera amapereka mbale kukoma wapadera ndi kulawa zokoma. Katsabola zitsamba anayikidwa mu masamba ndi nyama saladi, maphunziro oyamba. Iye anawaza yophika, yokazinga, masamba stewed, mbale mbali kwa mbewu monga chimanga ndi mtanda. Katsabola imangokhala irreplaceable mu sauces ambiri, marinades, Nkhaka.
zouma katsabola
Billets katsabola kwa dzinja mu chirimwe, pamene zonunkhira ndi kusungidwa mu minda ndi lalikulu zedi chidzaonekera msika. Oyenera kusunga munda katsabola ndi: ndi wambiri, onunkhira n'kofunika mafuta, kulawa, zothandiza katundu. A zambiri za izo sizichitika, kotero makamu ayenera fulumirani kuti asungire ndi amadyera wambiri lamanja. Woyamba ndi zovuta katsabola kukolola yozizira - kuti ziume izo. Mukhoza kuchita izi mu njira ziwiri. Choyamba, ngati chomera wakula ndipo wafika kukhwima, nthangala maambulera wakuda, ndi zimayambira tadulidwa pafupi pansi ndi kukangamira mitu pansi kapena anaika mu malo bwino mpweya wokwanira kuti ziume. Ndiye amasonkhana mu snopiki ndi kusungidwa mu malo ouma kuchokera achinyezi. Ntchito monga Nkhaka katsabola kungakhale wopindidwa phesi kangapo, pamodzi ndi ambulera ndi nthambi, ndi kuziyika izo mu banki, kwa wotsala a kupanga. Ndi kuwaika soups, borscht, wosweka phesi mu zidutswa, kenako kuwatengera mwa poto. Yachiwiri njira kukolola katsabola kwa dzinja - wokhwima, koma atsopano tsinde ambike nthambi ndi masamba chikasu, asambe, kukhetsa kuchokera mmadzi, youma. Pambuyo kusonkhanitsa mitolo ang'ono ndi finely kwambiri kuwaza ndi mpeni wakuthwa. Ndiye, pa bolodi matabwa, pa kudula woyera pepala kuwola ndinso ndi kusiya wosanjikiza woonda wouma dzuwa malo oyanikapo. Onetsetsani kuti akuyambitsa. Okonzeka kutsanulira zokometsera mu chidebe akhoza ndi ntchito akamavutika.
mchere katsabola
Mtundu wa preform katsabola kwa dzinja ngati salting, losavuta kwambiri. Mwatsopano nthambi wobiriwira, ndasambitsa ndi zouma, finely akanadulidwa, kusiya atagona pa gome ndi pang'ono wilted. Ndiye, bwinobwino osokonezeka mu mbale ndi mchere katsabola, pafupifupi malinga ndi 1 makilogalamu wobiriwira / 200g mchere zace. Theka-lita mtsuko ndi wosambitsa wabwino ndi madzi ofunda, nadzatsuka ndi koloko, nadzatsuka. Good youma. Banks mwamphamvu lembani mchere katsabola, kutseka lids pulasitiki ndi sitolo mu firiji kapena m'chipinda chapansi. Chinthu chokha chimene si yabwino kwambiri kotero katsabola kukolola, choncho kwambiri a mchere. Kuika zakudya zokometsera ayenera kusamala kuti overdo izi ndipo aipsa kukoma kwa ilo. More akhoza kupereka nkhaka amadyera motere: choyamba, kukonzekera zakudya monga tafotokozazi. Anayala pa gombe. Tsopano brine. 1 makilogalamu a katsabola anatengedwa madzi akanadulidwa - 300 ml, viniga 8% - 0.5 L, mchere - magalamu 30 masamba mafuta (mpendadzuwa) - 50-60 Mu madzi otentha kuthira mchere, chithupsa, kuwonjezera vinyo wosasa, ngakhale zithupsa. Brine utakhazikika. Tsopano kukolola katsabola kwa dzinja: lembani mabanki wobiriwira wokonzeka brine, kusiya lotseguka kwa theka la ola. Kenaka yikani mafuta, pachikuto mabanki zikopa pepala, kuzisunga firiji kapena m'chipinda chapansi. Only kuchokera dampness.
The njira akufuna akhoza osati kukonza katsabola ndi kusakaniza lonse zitsamba - parsley, udzu winawake, horseradish. Choncho, yozizira mudzakhala wokonzeka akanema wa mchere ndi zonunkhira, chokoma, wathanzi, onunkhira. Musakhale aulesi, ndipo palibe yozizira si mantha!