Konzani fennel m'nyengo yozizira? Ndi zophweka!

Munthu aliyense amafuna kupuma m'nyengo yozizira kununkhiza kwabwino, kununkhiza kwa chilimwe. Pochita izi, amayi amzeru amakolola masamba chifukwa cha okondedwa awo. Ngati muwonjezera katsabola mu supu kapena borscht, zonunkhira zidzafalitsidwa ku chipinda chonse. Za momwe mungakonzekere katsabola m'nyengo yozizira, mungaphunzire kuchokera m'nkhani ino. Njira iliyonse imapezeka mosavuta komanso imakhala yosavuta, ndipo mumatha kusangalala ndi kukoma kwa nyengo m'nyengo yozizira.

Pali njira zambiri zomwe zimakonzekera katsabola m'nyengo yozizira: kuzizira, salinize kapena kuziwuma. Tiyeni tiphunzire zambiri za njira iliyonse.

Dill wonyezimira

Kukonzekera katsabola m'nyengo yozizira mwa njira yozizira, tenga masamba ochepa, ndizofunika kutenga katsabola kakang'ono, kokha kudula m'munda. Pukutsani bwinobwino pansi pa madzi ndikuzisiya kwa mphindi zingapo, kuti madzi otsala akhalebe. Kenaka dulani katsabola ndikuuyika mufiriji kuti uzimitse. Pambuyo ola limodzi, tulutsani katsabola, mutulutse, pindani mu thumba la pulasitiki ndikubwezeretseni mufiriji. Tsopano masamba anu amatha kuyembekezera nthawi yozizira. Ndikwanira kutenga uzitsulo kuti chakudya chanu chikhale ndi fungo lokoma. Maluwa amenewa akhoza kuwonjezeredwa ku mbale zonse zoyambirira ndi zachiwiri.

Palinso njira yowonjezera. Pewani katsabola okonzekera, pindani mu mazira a madzi ndi kutsanulira bwino ndi madzi. Ikani mafiriji kwa maola 3 mpaka 4. Akamapanga mazira, mazira a katsabola amatsanulira mu thumba lapadera ndipo amasungidwa mufiriji. Njirayi ndi yabwino chifukwa mumdima, masamba samataya mtundu wawo mofulumira ndipo samaundana. Cubes akhoza kuwonjezeredwa ku poto panthawi yokonzekera maphunziro oyambirira. M'pofunika kudziwa kuti ndi chisanu, masamba sakhala ndi mtundu wokha komanso fungo, koma amakhalanso ndi makhalidwe awoawo.

Kudya katsabola

Njira iyi ndi yophweka pang'ono kuposa yoyamba. Konzani katsabola, monga mwa njira yoyamba. Dulani ndi kuziyika mu mbale yakuya. Tengani mchere kuwerengera kwa 1 makilogalamu a greenery 200 g ndi kutsanulira katsabola mmenemo. Gwiritsani mosakanikirana zinthu zonse, konzekerani mitsuko yowonongeka yokonzedweratu. Pankhaniyi, masambawa amatha kumasula madzi, omwe ayenera kuthiridwa. Tsekani botolo ndi chivindikiro ndikuyiyika pamalo ozizira. Mchere wamchere ndi woyenera kuwonjezera msuzi, borscht, kuvala, ndi zina. Pochita izi, muwerenge kuchuluka kwa mchere mu mbale, monga katsabola komanso mchere.

Kuyanika katsabola

Kuti uume katsabola m'nyengo yozizira, iyenera kuti idzozedwe ndipo ikani madzi. Muzimaliza kuwaza masamba ndi kuwutambasula pamalo oyera pamthunzi. Ndi bwino kuyanika nyengo yozizira, kuyambitsa mphindi 30 mpaka 40. Dyani katsabola kouma mu thumba la mthunzi ndikuyika malo ozizira.

Tsopano mumadziwa kusunga katsabola m'nyengo yozizira. Gwiritsani ntchito njira zingapo zokolola, ndiye nthawi zonse mudzakhala ndi mwayi wowonjezera masamba onse mbale. Mavitamini ofunikira, omwe ali ndi dill, amakuthandizani kulimbikitsa chitetezo cha mthupi. Mwanjira imeneyi simungapulumutse katsabola m'nyengo yozizira, komanso parsley, coriander, zobiriwira anyezi ndi masamba ena. Kondwerani okondedwa anu ndi fungo lokoma ndi kulawa kwa zomera mu nyengo yozizira!