Chimene mungathe kuphika ku rhubarb: njira zowonjezera zokoma

Rhubarb ndi chomera chosatha ndi masamba akulu akukula pakati gulu. Chakudya chodyetsedwa ndi petioles wofiira, wobiriwira komanso wambiri. Mafuta a rhubarb chakudya si abwino, koma kuchokera ku petioles angapange zakudya zokoma zambiri. Kodi mumadziwa kale kupanga chotupa cha rhubarb kapena pie nacho? Ndikhulupirire, pali njira zomwe zingakudabwitseni.

Kodi kuphika ndi rhubarb?

Kuchokera ku chomerachi, chomwe chiri masamba a zomera, ndizotheka kukonzekera mafuta, odzola, compote, kupanikizana, kudzaza pie, msuzi-puree, vinaigrette ndi sauces. Chinthu chachikulu sichiyenera kugwiritsa ntchito ziwiya zamkuwa kapena zitsulo pamene mukuphika, monga rhubarb ikhoza kutsogolera zowonjezera. Tsopano mukudziwa zomwe mungathe kuphika ku rhubarb. Mwa njira, masambawa amawonekera pamene zipatso zina ndi zipatso sizingaganizidwe, ndipo zimakhala magwero abwino a mavitamini ndi mavitamini othandiza ndi salt. Monga mankhwala, rhubarb imagwiritsidwa ntchito ngati mankhwala ofewa ofewa. Kwa anthu omwe ali ndi mavuto a m'mimba kapena zakudya, malowa ndi ofunika kwambiri. Tiyeni tiyankhule zambiri za zomwe zingapezeke ku rhubarb.

Compote ndi rhubarb

Tengani kilogalamu ya petioles, mosamala mosamba ndi kudula mu zidutswa masentimita angapo yaitali. Thirani madzi okwanira ndi kuwiritsa kwa mphindi zisanu kapena zisanu ndi ziwiri. Kuti mulawe, simungawonjezere magalasi oposa shuga ndi theka, kenaka muyenera kuphika mpaka mutachepetse petioles. Ngati mukufuna, mukhoza kuwonjezera vanillin kapena shuga ya vanilla, komanso sinamoni. Kukoma kudzakhala kokometsera kwambiri. Kukonzekera kosavuta ndi kokoma kudzakuthandizani kuti musaganizirenso zomwe zingatheke ku rhubarb.

Kissel ndi rhubarb

Mosiyana ndi compote, kissel ndi wochuluka komanso wathanzi. Kodi simunadziwe kuti mungathe kuphika rhubarb ndi odzola? Izi ndi zoona. Pophika mumasowa kilogalamu ya petioles, kudula mutizidutswa tating'ono ting'ono, lita imodzi ya madzi, shuga, mandimu kapena sinamoni. Wiritsani mizu zisanu mphindi, pukutani kupyolera mu sieve kapena kusakaniza ndi blender, kuwonjezera shuga, vanillin ndi zest kapena sinamoni. M'madzi ozizira, sungani supuni zisanu za wowuma ndipo, pang'onopang'ono, mukutsanulira purhu rhubarb. Sungani chisakanizo kuti chithupsa ndi kutseka kutentha. Lolani kuti odzola aziziziritsa komanso azidya monga mchere.

Msuzi ndi rhubarb

Kodi mungatani kuti muphike pa rhubarb ngakhale zachilendo? Izi ndi msuzi. Tengani mapesiwo odulidwa mzidutswa ndikuphika mpaka zofewa. Gwiritsani ntchito sieve kapena blender. Fryani mafuta mafuta pang'ono, kuwonjezera kirimu wowawasa, mchere, shuga ndi mbatata yosenda, kutentha kwa chithupsa. Msuziwu ndi wabwino kwa nyama m'malo mwa phwetekere. Chiŵerengero cha mankhwala ndi awa: kilogalamu imodzi ndi hafu ya petioles ayenera kutenga tiyipiketi awiri a ufa, zana kapena mazana awiri magalamu a kirimu wowawasa kulawa, supuni ya supuni ya mchere ndi supuni ya shuga. Monga kuvala rhubarb komanso koyenera. Mwachitsanzo, vinyo wokhala ndi masamba obiriwira amakhala osakaniza komanso osadabwitsa, ngati mumadzaza ndi madzi kuchokera ku petioles. Rhubarb yophika ikhoza kuwonjezeredwa ku supu mmalo mwa sipinachi kapena sorelo.