Msuzi mu multivark - chokoma ndi yabwino!

Tushenka ndi chinthu chokoma, chokhutiritsa, kawirikawiri chobisika m'nyumba iliyonse ndi wokhala mnyumba iliyonse. Ndibwino kuti nthawi zonse musunge mtsukowo m'manja, chifukwa ngati n'kofunikira, mungathe kuphika zakudya zambiri zokoma mwamsanga komanso mophweka, ndipo muzingokhala ndi sangweji. Tsoka ilo, aliyense amadziwa kuti sizingatheke nthawi zonse kudalira khalidwe, makonzedwe, ndi teknoloji yokonzekera mphodza wachitini umene wagulidwa. Ngakhale zolembedwa pa banki: "100% khalidwe" kapena "100% nyama," nthawi zambiri kutsegula izo, ife tikupeza si zomwe ife tikufuna ...

Njira yochotsera izi izikhala yophika chophika chophimba mu multivark. Pa izi timafunikira: nyama, mchere, zonunkhira (peppercorns ndi masamba a laurel) , mabanki ambiri, mabanki oti asungidwe mankhwala ndi nthawi - pafupi maola 6. Kulemera kwa nyama yofunikira ndilofanana ndi kuchuluka kwa chidebe chomwe mukufuna kudzaza ndi mphodza. Nyama ya nyama yofunikira ndi yachangu: nkhumba, ng'ombe kapena nkhuku. Pofuna kukonzekera mphodza, mumafunika mafuta, kotero ngati mutasankha nyama yomwe ili ndi mafuta pang'ono kapena mulibe, mumasowa mafuta.

Njira yophika nyama molingana ndi Chinsinsi "Mphodza mu multivark" ndi yophweka. Choyamba, nyamayo imayenera kusambidwa, kudula muzidutswa zazikulu komanso zokazinga mobisa mu mbale ya multivark. Sankhani mawonekedwe "Baking" kwa mphindi 10-20. Pambuyo pake, mchere, tsabola (4-5 nandolo mpaka 0,5 makilogalamu a nyama) ndi masamba oyenera ayenera kuwonjezeredwa ku mbale. Tsekani chivundikiro cha multigrade ndikutsitsa "Kutseka" mawonekedwe kwa maora asanu. Pambuyo pa nthawi yeniyeni, pamene chizindikiro cha mapeto a ndondomeko chidzamveka, mphodza mu multivark idzakhala yokonzeka. Tsegulani chivundikirocho. Mafuta onse a nyamayi anasungunuka. Nyama ndi yofewa ndipo imayenera kuphwanyika. Tsopano mutatha kusakaniza mphodza, muyenera kuyiranso kwa mphindi 5-10 ("Kuphika").

Chophika chokonzekera chiyenera kutumizidwa kukonzekeretsedweratu ndi kusakanizidwa ndi zitini za madzi otentha, mwamphamvu kutsekedwa ndi zids, kuyembekezera mpaka zitacha, ndikuchotseratu kusungirako. Nyama yosungidwa m'madera ozizira - pafupifupi miyezi iwiri, m'firiji - pafupi masabata awiri.

Monga mukuonera, zonse ziri zophweka komanso zotchipa, ndipo tsopano mukudziwa kuti mumadziwa zonse zomwe zili mu banki.

Ndipo mulibe kanthu, komwe mungathe kuphika mwamsanga zokoma ndi zokondedwa mbale. Chitsanzo cha izi, chomwe chiri choyenera ngakhale patebulo la phwando ngati mbali yodyera, ndi mbatata yokhala ndi nyama yophika mu multivarquet. Kukonzekera kwake chifukwa chakuti muli kale ndi mphodza, sikufuna khama. Sambani ndi kudula momwe mumakonda, mwachitsanzo, cubes kapena masamba, mbatata. Ikani mu mbale ya multivark. Kenaka yonjezerani anyezi odulidwa ndipo ngati mukufuna, akanadulidwa adyo. Chotsatira chotsatira ndicho mphodza. Iyenera kudulidwa mosamalitsa ndi kusakanikirana ndi mbatata. Onjezerani mchere pang'ono ndi zidutswa zingapo za masamba. Sakanizani kachiwiri. Kuphika mu "Kutseka" mawonekedwe kwa maola 1.5.

Chimodzi mwazofanana ndi zakudya zonse zomwe mumazikonda - pasitala ndi nyama yophika mu multivark. Pofuna kukonzekera mbale iyi, mafuta pang'ono kuchokera ku mphodza ayenera kusungunuka mu mbale ya chipangizocho ndipo mwachangu muziyamwa anyezi, zomwe zingatenge mphindi 15 mu "Kuphika". Pambuyo panthawiyi, muyenera kuwonjezera macaroni, zonunkhira, mchere ndi madzi ku multivark, mlingo umene uyenera kukhala wofanana ndi pasta. Kukonzekera mbale mu "Buckwheat" kapena "Pilaf". Pambuyo phokoso lamveka, kulengeza mapeto a kuphika, mbaleyo iyenera kusakanikirana.

Monga momwe mukuonera, chophika chophika mu multivarquet ndi zokoma mbale ndi wofunika kwambiri wothandizira aliyense.