Nkhaka ndi phwetekere mu masamba kukonzekera. Zosankha za saladi m'nyengo yozizira

Nkhaka ndi phwetekere ndi masamba omwe alipo kwa aliyense. Kawirikawiri, izi zimagwiritsidwa ntchito pokonza saladi yatsopano. Komabe, m'nyengo yozizira, palibe amene amakonda kudya ndi ma ticket.

M'nkhaniyi tidzakuuzani momwe mungagwiritsire ntchito nkhaka ndi tomato pophika chakudya chozizira. Tiyeni tiyambe ndi zowoneka kwambiri.

Mitengo yamadzi yozizira

Kodi kukonzekera nkhaka ndi tomato m'nyengo yozizira? Maphikidwe a zokometsera zosakaniza angapereke njira zosiyanasiyana zosungira. Tidzapereka njira yophweka komanso yofulumira kwambiri.

Choncho, kuti mupange nsalu yozizira ku nkhaka ndi tomato, muyenera kugula:

• Masamba a chitumbuwa, currant ndi horseradish - zidutswa zingapo;
• Mchere wamchere - 3 makapu aakulu 3 malita a billet;
• Tsabola zonunkhira, mano a adyo, ambulera zouma zouma - mwa kuzindikira kwanu;
• Shuga yaing'ono - 2 zikho zazikulu;
• Nkhuka zazing'ono (pimply) ndi tomato lonse kukula kwa sing'anga - pa luntha lanu (nambala yofanana);
• Madzi akumwa - pa luntha lanu;
• Vinyo wosasa - 2 zikho zazikulu.

Kukonzekera zigawozo

Kuti mukhale ndi nkhaka zokoma ndi tomato mu marinade onunkhira, muyenera kuchitapo kanthu pang'onopang'ono. Choyamba muyenera kukonzekera ndiwo zamasamba.

Nkhuka zing'onozing'ono zimayika mu beseni ndikutsanulira madzi ozizira kwambiri. M'menemo, ndiwo zamasamba zimakhala maola angapo. Pakapita kanthawi, amatsukidwa bwino ndikudula mabatani.

Koma tomato, amatsukidwa bwino m'madzi otentha. Pankhaniyi, onetsetsani kuti tomato ndi amphumphu, popanda kuwonongeka.

Komanso, zotsalira zonse zotsatiridwa zimaperekedwa mosiyana. Garlic cloves amatsukidwa, ndipo zouma katsabola, ma chitumbuwa, currant ndi horseradish zimatsukidwa bwino ndipo zimakhala ndi madzi otentha kwambiri.

Kupanga chotupitsa

Tsopano mukudziwa momwe mungakonzekere nkhaka ndi tomato m'nyengo yozizira. Maphikidwe a zokometsera zosakaniza amafunika kugwiritsa ntchito zitini ziwiri kapena zitatu zazitini. Amatsukidwa ndi soda, kenako amasawiritsa pa nthunzi. Kenaka, masamba angapo a chitumbuwa, currant ndi horseradish amaikidwa pansi pa zitsulo. Komanso mitsuko imayikidwa cloves wa adyo, tsabola wokoma ndi ambulera zouma za katsabola.

Ndondomekoyi itayamba kufalitsa masamba. Choyamba, nkhaka zing'onozing'ono zimayikidwa mokwanira m'mbiya yokonzedwa. Kudzaza zitsulo zokha theka, tomato amaikidwa mwa iwo. Pa nthawi yomweyi, onetsetsani kuti tomato sagwedezeke, koma mukhale mawonekedwe ambiri.

Timapanga marinade ndi ndiwo zamasamba

Mitsuko ikadzaza, imathiridwa ndi madzi otentha otentha ndipo imakhala kwa mphindi 11. Kumapeto kwa nthawi, madzi amathiridwa mu kapu yapamwamba ndikubwezeretsanso pa mphika.

Kuwonjezera shuga ndi mchere ku brine, wophika kwa mphindi imodzi. Pambuyo pake, madzi amachotsedwa pa mbale ndi viniga.

Pokonzekera marinade onunkhira, amathiridwa muzitini (mpaka pamwamba). Pambuyo pake, zitsulozi zimagwiritsidwa ntchito pogwiritsa ntchito timata zamadzimadzi, zomwe zinkaloledwa kale m'madzi wamba.

Kutembenuza ntchitoyi kumapangidwira pansi, iwo ali ndi bulangeti wandiweyani. Pambuyo masiku awiri, chotupitsa chimatumizidwa m'chipinda chapansi.

Kodi mungabweretse bwanji patebulo?

Nkhaka ndi phwetekere, zimathamangidwanso m'nyengo yozizira, zimatha kutengedwa patebulo pokhapokha patatha masabata 6-8. Ngati mutsegula chotupitsa chisanafike nthawiyi, zidzakhala zatsopano, monga masamba sangakhale ndi nthawi yowonjezerapo ndi zonunkhira za brine.

Kutumikira marinades ku gome la chakudya chamadzulo ndi zofunika kokha atangotenthedwa. Chotupitsa chimaperekedwa kremankah yaying'ono limodzi ndi mbale yoyamba kapena yachiwiri yotentha.

Saladi "Nkhaka ndi tomato" m'nyengo yozizira: kuphika maphikidwe

Pamwamba ife tinapereka njira yosavuta yokolola nkhaka ndi tomato. Komabe, ziyenera kudziwika kuti amayi ambiri amasiye samakonda kungotunga ndiwo zamasamba koma amapanga saladi zokoma komanso zowonjezera.

Kuti tigwiritse ntchito njirayi, tidzasowa:

• Nkhaka, tsabola ndi tomato watsopano - 2 kg aliyense;
• Mababu ndi owawa - 700 g;
• Mchere wamchere - 3 makapu akulu;
• Tsabola yoyaka moto - 1 tiyi yaing'ono;
• Shuga ndiling'ono - 1 supuni yaikulu;
• Mafuta a mpendadzuwa - 55ml;
• Karoti watsopano - 800 g;
• Viniga wosasa - 3 zikho zazikulu.

Timakonza masamba a saladi

Ndiyenera bwanji kuchitira nkhaka ndi phwetekere pa nthawi yokolola? Mbewu yoyamba imatsukidwa bwino, mipini imachotsedwera ndikudulidwa muzitsamba zosaphika. Ngati ndi kotheka, mukhoza kuchotsa khungu poyamba.

Koma tomato amathiridwa ndi madzi otentha, ndipo atatha maola ¼ amawathira ndi kuwapera mu puree pogwiritsa ntchito madzi oundana.

Komanso, perekani tsabola wokoma ndi mababu owawa. Zosakaniza izi zili ndi zida zapakati.

Kupanga saladi yachisanu ya ndiwo zamasamba kunakhala kokondweretsa kwambiri, kaloti amawonjezeredwa. Mng'oma wake uli pa grater yaikulu.

Kutenthetsa kutentha kwa zakudya zopsereza

Musanayambe kusunga saladi m'nyengo yozizira, ndiwo zamasamba zimayenera kutenthedwa. Kuti muchite izi, gwiritsani ntchito chidebe chachikulu. Momwemo mukhazikitse nkhaka, tsabola wokoma, kaloti ndi anyezi. Kenaka, zitsulozo zimadzaza ndi phwetekere ndipo zimayaka moto.

Nthawi zonse kusakaniza mankhwalawa, amabweretsedwa ku chithupsa. Kuchepetsa moto, kuwonjezera mchere wophika, tsabola wotsekemera, mafuta a mpendadzuwa ndi shuga pang'ono. M'bukuli, letesi yophikidwa pa moto wochepa kwa theka la ora.

Pamapeto pake, vinyo wosasa wothira madzi. Kusakaniza zamasamba kachiwiri, amaphika kwa mphindi zinayi.

Kodi mungapemphere bwanji saladi?

Pofuna kusunga saladi ya masamba m'nyengo yozizira, timalimbikitsa kugwiritsa ntchito mphamvu imodzi ya lita imodzi. Amatsukidwa ndikusawilitsidwa. Komanso, timapu timapangidwa mosiyana.

Pambuyo pokonza chidebecho, chadzaza ndi otentha masamba. Pambuyo pake, zitini zimakulungidwa ndi kuphimbidwa ndi thaulo lakuda.

Kusiya saladi kutentha kwa tsiku, imatengedwa kupita pansi. Ngati chipindachi mulibe, ndiye kuti ntchito yosungidwa imatha kusungidwa mu kabati lakuda.

Kodi ndi bwino bwanji kugwiritsa ntchito?

Kuonetsetsa kuti zokolola zam'madzi zimadzaza ndi zonunkhira ndi zonunkhira, ziyenera kusungidwa kwa miyezi isanu ndi theka. Pambuyo panthawiyi, ntchito yopangidwira imagwira utakhazikika ndikufalikira ku khola. Ku tebulo saladi yotereyi imaperekedwa ndi chidutswa cha mkate ndi mbale zotentha.