Momwe mungatsukitsire squid

M'magulu a malonda ogulitsa malonda nthawi zambiri amabwera ngati mafinya osungunuka, omwe amawoneka ngati opanda mitu ndi matumbo) kapena zamzitini.

Ng'ombe zam'chitini zingadye mwamsanga. Koma ndi chisanu chiyenera kuyimitsa. Musanayambe kansalu yofiira, amafunika thawed ndi kuchotsedwa pa filimuyo. Filimuyo ndi yosavuta kuchotsa, kuyambira kumbuyo. Ngati njirayi singakuthandizeni, iyenera kukonzedwa ndi mchere waukulu, wokutidwa ndi nsalu ya minofu ndi kusungunuka bwino. Pambuyo pake, squid iyenera kutsukidwa ndi yophika pa moto wochepa mu madzi amchere kwa mphindi zisanu, kenanso, mwinamwake nyama idzakhala yolimba. Ng'ombe yophika imagwiritsidwa ntchito pokonza saladi osiyanasiyana, zakudya zopanda chozizira, masangweji. Zikhozanso kuzingidwa.

Kodi mungagwiritse ntchito bwanji zolembera? Iwo amafunikanso kuti asungunuke, kutsanulira madzi otentha (55 ° -65 ° C), koma musayaka pamoto, koma ingodutsani kwa pafupi mphindi zisanu. Njirayi ingathandize kwambiri kuchotsa filimuyi.

Funso la momwe mungatsukitsire nkhuku, zomwe zimapezeka ngati nyama yosungunuka, siziyenera kuwuka - ndizo zogwiritsidwa ntchito kale, zomwe mungathe kuphika mwamsanga zakudya zosiyanasiyana: pies, casseroles, azungu, zikondamoyo, nkhuku ndi zina.

Ngati alendo osayembekezereka abwera, ndipo pali ngakhale mayonesi ndi osadya nsomba mufiriji, sizidzakhala zovuta kuzidyetsa, womwenso amadziwika bwino atha kudziwa momwe angakhalire. Mwamsanga yambani squid bwino njira imodzi pamwambapa. Mukhoza kuphika, mwachitsanzo, masangweji, kuika magawo a magawo a zitsamba zophika ndi zoumba, kuchokera pamwamba pa doko ndi mayonesi. Kukongoletsa masangweji ndi wedges wa phwetekere, nkhaka, letesi masamba. Zamagulu zimatengedwa kuwerengera izi: 200 magalamu a mkate, magalamu 100 a zophika zophika ndi squid, phwetekere ndi tomato zatsopano 80 magalamu, 20 magalamu a letesi ndi 50 g ya mayonesi.

Zikuoneka kuti jellied imakonzedwa osati nyama ndi nsomba, squid odyera ndi horseradish - osati chakudya chochepa chokoma. Koma kuti mupange izo, muyenera kudziwa momwe mungachitire. Peel squid, wiritsani madzi amchere, ozizira ndi kudula mzidutswa. Mu mbale yakuya, tsanulirani nsomba yofiira theka la sentimita wandiweyani. Mukazizira, tanizani nyama ya squid mmenemo ndi kuzikongoletsa ndi kaloti zokongola, magawo a mandimu, mapiritsi a parsley, kutsanulirani ma jellies opitirira theka pamwamba. Mchere wothirawo uyenera kuloledwa kufungira bwino, ndikutsanulirani zakudya zotsalazo ndikuziziritsa pamwamba. Musanayambe kutumikira, tsanulirani jellied mpeni m'magawo. Horseradish imatumikiridwa payekha mu bwato la gravy. Pa mbale iyi, mumafunikira magalamu 600 a squid, 600 magalamu a nsomba, ¼ mandimu, 100 g ya kaloti, mchere wophika.

Ku Far East, dumplings ndi squid nthawi zambiri amaphika. Mkate wa iwo uli wokonzedwa motere. Thirani madzi ofunda (0,5 chikho) mu pulasitiki yopangidwa mu ufa wa tirigu (1.5 makapu), kuwonjezera dzira limodzi, mchere ndikuwombera mtanda. Pukutulani ndi thupi lochepa kwambiri ndikudula mizere ya kukula kwake. Pa bwalo lililonse perekani mipira yaying'ono ya nyama yamchere ndikucheka m'mphepete mwa mtanda. Wiritsani madzi otsekemera m'madzi otentha. Musanayambe kutumikira pa tebulo, ndi bwino kutsanulira ravioli ndi batala. Nyama yamchere imakonzedwa kuchokera ku 500 g wa squid peeled ndipo inasowa ndi anyezi imodzi kupyolera mu nyama yopukusira nyama ndi kuwonjezera pa tsabola wa mchere ndi tiyipiketi atatu timadalira mafuta.

Okonda zinthu zopangidwa ndi mtanda angadabwe ndi azungu oyera omwe amadzazidwa ndi squid. Motani? Peel squid, kupyolera mu chopukusira nyama, dulani iwo, anyezi, onjezerani tsabola, mchere ndi knead mince. Kuchokera pa yisiti mtanda kuti mupange mikate yaing'ono. Nkhumba zomwe zimayambitsa chimbudzi ziyenera kuikidwa pakati pa keke yathyathyathya, yozungulira ndi yokazinga mu mafuta a mpendadzuwa kumbali zonse ziwiri (kuyambira mbali yotseguka). Kwa nyama ya minced, mufunika: 400 g giddi, anyezi 80 g, 700 g okonzeka yisiti mtanda, kuwonjezera tsabola ndi mchere kulawa.