Goulash ndi chakudya chodyera chodyera cha dziko la Hungary. Komabe, zakhala zikudutsa zaka zambiri zapakati ndipo zimakonzedwa ndi chisangalalo ndi azimayi onse omwe amaphunzira ndi amayi, omwe amangodziwa zinsinsi za kuphika. Tiyeni tipatseni maphikidwe ndi ife.
Msuzi wa Goulash
Njira yoyamba kuphika goulash ndi: 1 kg ya ng'ombe, 500 g ya mbatata, 200 g anyezi, tomato ambiri ndi 100 g kaloti ndi belu tsabola. Kuchokera zonunkhira ndi zokometsera kumafunika 3-5 cloves a adyo, kulawa pang'ono barberry, paprika, thyme, tsabola wokoma. Makamaka kwa omwe sakudziwa kuphika goulash, tiyeni tifotokoze: molingana ndi maphikidwe akale, 200 g wa vinyo wofiira wouma ndipo madzi omwewo amawonjezedwa ku mbale. Technology yokonzekera: nyama iyenera kudula mu zidutswa za sing'anga kukula, cubes kudula tomato, mbatata. Anyezi amadulidwa mu mphete zatheka, ndipo udzu ndi kaloti ndi tsabola. Garlic amafinyidwa kudzera mu adyo kapena opukutidwa bwino. Mu chitsulo chachikulu, kutsanulira mafuta a masamba (50 g) ndi mwachangu nyama mkati mwake, kuyatsa moto molimba. Chitani izi kwa kanthawi kochepa, mphindi zisanu ndi zisanu ndi ziwiri. Kenaka tsanulirani anyezi ndi adyo ndikugwiritsanso ntchito maminiti 5. Kuyika masamba ndi gawo lachitatu la kuphika goulash. Tomato, kaloti ndi belu tsabola amaikidwa mu zotsekemera. Pambuyo pa mphindi 7 zokometsera zonunkhira ndi zokwanira zodzaza, zotsekemera ndi mchere, zotsakanizika ndipo zimakhala pansi pa chivindikiro kwa mphindi zisanu ndi zisanu ndi ziwiri. Ndiye vinyo amathiridwa mkati. Moto ukuwotchedwa, kutayidwa chitsulo tsopano mphindi 15 ayenera kuteteza chitetezo pamtunda wotentha. Ndipo potsiriza, gawo lachinayi, lotsiriza la opaleshoni yotchedwa "momwe mungaphike goulash." Zimanenedwa mbatata, madzi amawonjezeredwa, chirichonse chimasakanizidwa, kubweretsedwa ku chithupsa ndi kuphika mpaka kukonzekera kwa mphindi 25. Kutumikira pa tebulo ndi supu-goulash yakuda masamba odulidwa. Chodabwitsa chokoma, chopatsa thanzi chokwanira chokoma choona!
Goulash mu multivark
Chothandizira china chothandiza ndi ndondomeko zowonjezera: momwe mungaphike goulash mu multivariate. Zosakaniza: nyama - 500 g, mbatata - 4-5 zidutswa, anyezi - 1 mutu, kabichi - 250 g, adyo - 6-7 makuloni, shuga - 1-1.5 st. Supuni, phwetekere - 3-4 tbsp. Supuni, theka lamu, mchere, zonunkhira, masamba. Owawasa kirimu ndi masamba ophikira mafuta. Mwachizoloŵezi, m'malesitilanti ndi canteens, ng'ombe yophika njuchi imaphika. Kuchokera ku nkhumba timaphika pakhomo pamene nyamayi ili ndi mafuta ochepetsera kapena ochepa. Choyamba, dulani anyezi ndi mopepuka kuwaza ndi shuga. Ochepa chabe omwe amadziwika nawo amadziŵa zachinsinsi ichi: shuga sichichotsa mkwiyo ndi ukali, koma amaperekanso msuzi wokometsedwa bwino. Anyezi amaikidwa mu mbale ya multivark, mafuta a mpendadzuwa amawonjezeredwa, ndipo mawotchi amaikidwa mu "Kuphika". Fry the product for about 15 minutes, mobwerezabwereza, kuti anyezi asatenthedwe. Pambuyo pake, adyo amathiridwa mkati, mchere umawonjezeredwa, kupitilira kumatenga mphindi 2-3. Nguruwe imadulidwa, imatumizidwa mwachangu ndipo imakonzedwa kwa mphindi khumi ndi ziwiri. Chidacho chimasintha pazomwe "Chotsani" pa nthawi ino. Pambuyo pa nthawi yakeyi, phwetekere imayikidwa mu mbale. Zamakampani akupitirizabe kudutsa kwa mphindi 6-7. Kenaka ndikubwera kutembenuka kwa mbatata (kumadulidwa muzitsulo zochepa). Pambuyo pake, madzi amawonjezeredwa, ayenera kuphimba mankhwala onsewa ndi masentimita atatu. Zakudya zimatsanulidwa, mbaleyo ili ndi mchere. Zosankha musasinthe, kuzizimitsa mpaka mbatata yosakaniza. Kumapeto, kabichi imayikidwa, supu imaphikidwa mu boma lakale pafupifupi ola limodzi ndi theka. Pamapeto pake, madzi a mandimu amalowa mkati mwake, ndipo ngati kuli kotheka, ena amasuta shuga kapena mchere. Goulash amatumizidwa ndi kirimu wowawasa ndi zitsamba.
Kuphika mwangwiro ndi mokondwa!