Saladi kwa dzinja.

Saladi m'nyengo yozizira - kwenikweni nkhokwe ya mavitamini. Komanso, iwo bwinobwino yothandizana mbale aliyense ndi kusiyanitsa menyu wanu. Kawirikawiri kuphika iwo ndi masamba: tomato, kabichi, Beets, nkhaka, biringanya, tsabola.

Billets saladi m'nyengo yozizira zambiri kutenga ndithu nthawi yaitali. N'chifukwa chake goodies zam'chitini osati mkazi aliyense akhoza kudzitama pa tebulo. Koma ndi bwino kutsegula mtsuko wa kusamala yozizira zokoma!

Yesetsani saladi - yokonzekera yozizira.

"Shikarok"

Kuti izo, muyenera:

• Tomato 3 kg.
• kilogalamu wa anyezi
• makilogalamu 1 tsabola wokoma.
• mchere
• Masamba mafuta 1 chikho
• A nthaka tsabola pang'ono
• Adyo 300gr.
• Hot tsabola
• Katsabola ndi mbewu ya parsley

Saladi.

Calcined moto batala, kufalitsa finely sliced anyezi ndi mwachangu mpaka azioneka golide. Dulani tomato mu tiziduswa tating'ono ting'ono, kuwonjezera iwo anyezi ndi simmer kwa mphindi 45. Kagawo sliced belu tsabola, nachiyika pa masamba ndi kusiya kwa mphindi 15 kuzimitsa. Pambuyo Thirani tsabola, amadyera akanadulidwa, tsabola wowawa ndi simmer kwa zina mphindi zisanu. Kumapeto kuwonjezera pa wosweka adyo ndi wiritsani kwa mphindi zochepa kwambiri. Kenako anaika mchere ndi litulukira otentha saladi a mabanki chosawilitsidwa. Pereka mmwamba.

chokoma ndi wachifundo saladi m'nyengo yozizira analandira kuchokera biringanya. Apa ndi Chinsinsi cha mmodzi wa iwo.

"Chitata"

zosakaniza:

• Lokoma tsabola wofiira 2 ma PC.
• maapulo awiri
• Adyo 2 mitu
• 2 kaloti
• 2 anyezi
• 5 kg. biringanya

Msuzi.

• Masamba mafuta 500gr.
• Phwetekere madzi 2 malita
• 9% viniga (kapu)
• Salt 100-130gr.
• 250gr. masamba mafuta

Kukonzekera.

Tatchulawa mankhwala kuphika msuzi, kusakaniza mu saucepan kwambiri. Palinso kuika anyezi akanadulidwa ndi adyo, tsabola, maapulo, grated kaloti. Oyambitsa, kubweretsa masamba chithupsa. Biringanya kusema cubes kukula sing'anga ndi kuwonjezera saladi. Wiritsani onse zosakaniza ngakhale mphindi 40-45. mbale yophika modekha anayala pa mitsuko chisanadze chosawilitsidwa. Pereka mmwamba.

yowala kwambiri ndi saladi wokongola m'nyengo yozizira analandira kuchokera tsabola Mipikisano wachikuda.

"A mbale zokongola."

Kuti akonze saladi kutenga:

• Wamfupi nkhaka 2 kg.
• 2 makilogalamu tomato.
• A kilo wa zukini
• Bell tsabola (mitundu yosiyanasiyana) 1 kg.
• Patissons 1 kg.
• Nandolo tsabola, Bay tsamba, katsabola, parsley ndi udzu winawake.

marinade:

• citric acid 4 tebulo. spoons
• 1.3 malita a madzi

Kukonzekera.

Sambani mitsuko anu kuteteza pansi pa chilichonse kuyala amadyera, 3 Bay tsamba, 4 peppercorns. Kenako muzimutsuka masamba, kudula iwo ang'onoang'ono magawo kukula ndi kugona pamwamba pa zigawo mzake motere: nkhaka, sikwashi, ndiye tsabola, zukini, ndipo potsiriza tomato. Pakati pa masamba, ikani masamba akanadulidwa.

Zosakaniza kwa marinade chithupsa mu chidebe osiyana, pang'ono ozizira ndi kutsanulira iwo mabala. Atatu lita mitsuko ya saladi samatenthetsa pafupifupi 25 Mphindi, ndiye kudikira iwo kuti kuziziritsa pang'ono ndi falitsani mmwamba.

A saladi atsimikize kwambiri ndi kulakalaka m'nyengo yozizira angathe kukonzekera kwa nyemba.

"Rainbow"

Kuti akonze saladi muyenera:

• Small phwetekere (wobiriwira ndi pinki)
• nkhaka ang'onoang'ono
• kolifulawa
• anyezi Small
• nyemba
• adyo
• tsabola osiyanasiyana
• kaloti

Masamba ndi kutengedwa mulingo ofanana, pafupifupi kilogalamu.

marinade:

• lita imodzi ya madzi
• Fifitini supuni mchere
• 6 peppercorns
• Limodzi ndi theka makapu a shuga
• Carnation (16 masamba)
• 7 supuni ya vinyo wosasa

Kukonzekera.

Peel karoti ndi kudula mu magawo woonda. Ngati nkhaka ndi yaing'ono, mungathe kuika iwo onsewo, ngati lalikulu - kusema magawo. zidutswa Dulani nyemba (3 cm yaitali). Anyezi ndi tomato zimayikidwa kwathunthu. Muzimutsuka kolifulawa ndi disassemble mu florets. masamba onse okonzeka ndi kusakaniza mokoma kugona pa gombe.

Payokha Wiritsani marinade a zosakaniza anati, mudzaze iwo letesi, 2 cm popanda kuwonjezerako khosi. Samatenthetsa zitini ndi saladi mu poto ndi madzi otentha mphindi 20, kenako falitsani mpaka iwo.

The akusowekapo kwa dzinja wokonzeka!