Kuphika ku mkaka wophika - maphikidwe osavuta tsiku lililonse

Prostokvasha ndi mankhwala opangidwa ndi mkaka wofewa kwambiri komanso ovuta kwambiri. Zimakonzedwa kuchokera ku malo oyambirira omwe ali ndi mabakiteriya a lactic acid. Timakumbukira maphikidwe ena a yogurt.

Kuphika mkaka wosakaniza ndi kosavuta kukonzekera komanso mtengo wochepa wa zosakaniza.

Tenga Mwachitsanzo, cokokie. Mufunikira ufa - pafupifupi 400 magalamu, theka la shuga, 50 magalamu a mafuta a masamba, mandimu - pafupifupi 2 sopo osakwanira, mkaka wambiri, mkaka wophika - makapu 2, kukongoletsa ma coki - shuga wothira ndi batala pang'ono kuti mukhale mafuta.

Mu kudya mbale (kwabwino kusakaniza) kutsanulira yogurt, masamba mafuta ndi shuga ndi whisk mpaka yosalala. Onjezerani koloko (musanayambe kuthira, kuti cokoke isamve kukoma kwake) ndi ufa, zomwe ziri bwino kupeta oxygenation. Knead mtanda wofewa ndi malo patebulo, pang'ono owazidwa ndi ufa, ndi mpukutu wolemera mamita asanu. Ndizodabwitsa kuti njirayi imatenga mapangidwe a biscuit yokha pambuyo pakuphika, ndiko kuti, mtanda wophimbidwa uyenera kukhazikitsidwa kwathunthu pa pepala lophika (kale mafuta odzola). Kutentha mu uvuni kuyenera kukhala pafupifupi madigiri 180. Onetsetsani kufunitsitsa kuwonetsa mitundu - ma cookies amtsogolo ayenera kukhala golidi. Musalole kuti iziziziritse, kudula zidutswa za kukula kwake, kuwaza ndi shuga wofiira.

Kudya ku yogurt kudzakondweretsa onse awiri banja lanu ndi alendo. Ikonzedwanso mophweka.

Kuwonjezera pa galasi limodzi la mkaka wothira, mumayenera mkaka wa ma milliliters 400, mazira 4, shuga - mpaka magalasi awiri, ufa wambiri, paketi ya mafuta, walnuts, hydrated soda.

Pangani chithovu chokongola, kudula mazira awiri, theka la shuga, koloko, musanayime ndi vinyo wosasa. Kenaka yikani mkaka wosakaniza ndi galasi la ufa. Sakanizani kachiwiri ndikugawa m'magawo atatu.

Tengani mbale yophika, mafuta mopepuka. Ikani gawo limodzi la mtanda mu nkhungu, ikani mu uvuni wa preheated ndi kuphika mpaka kuphika. Chitani chimodzimodzi ndi mayeso ena onse.

Ngakhale chofufumitsa chophika, mukhoza kuphika zonona. Pochita izi, sakanizani mazira awiri otsala ndi ufa ndi shuga. Wiritsani mkaka. Misa ya ufa, mazira ndi shuga, muyike mkaka wophika ndipo mupitirize kutenthetsa pamoto pang'ono mpaka utali wambiri. Yikani zonona batala kuti kirimu, oyambitsa mwamsanga ofunda misa. Ikani kirimu pamalo ozizira (kapena ngakhale mufiriji) kwa mphindi 20.

Chofufumitsa chophika mafuta ndi kirimu, pindani pamwamba pa mzake, ndi kuwaza pamwamba ndi mtedza wosweka pa zonona.

Kuphika ku mkaka wophika kungakhale kosiyana - mukhoza kuphika zokoma.

Tengani mazira awiri, magalasi awiri a ufa, mchere wochepa, soda, magalasi awiri a mkaka wophika, ma supuni ochepa a mafuta odzola, masamba atatu kapena anayi a shuga.

Choyamba, yesani mazira, shuga, soda komanso mchere. Onjezani yoghuta, onjezerani ufa pang'ono, ndikuyambitsa zonse. Kupeza mgwirizano wunifolomu wa kirimu wowawasa kirimu. Mlingo wa mtanda ukhoza kusinthidwa powonjezera yogurt kapena ufa. Mu mtanda womaliza, onjezerani mafuta a masamba ndi kusakaniza kachiwiri.

Perekani mtanda kuti udye kwa pafupifupi theka la ora - ndiye ufa udzaphulika ndipo zikondamoyo zidzakula bwino.

Eya, musanayambe kutsanulira mtandawo mu poto yowuma, mutenthe bwino. Kutentha, mafuta ndi mafuta ndi kutsanulira gawo la mtanda. Popeza munapangira mafuta a masamba, zikondamoyo sizidzawotchera. Koma ngati mumakonda chakudya chambiri - musanaphike pentiki yatsopano mungathe kupaka poto ndi mafuta. Zikondamoyo sizochepa kwenikweni, koma n'zosavuta kuzidya ndi nyama, caviar, chiwindi kapena maswiti - kupanikizana, kanyumba tchizi.

Monga mukuonera, kuphika ku yogurt sikungatenge nthawi yambiri ndipo kumatha kutenga malo abwino pa tebulo lanu. Popanda khama lapadera, mudzakonza zokondweretsa banja ndi alendo, ndipo simukusowa ndi vuto la yisiti. Kuphika ku yogurt ndi njira yoyenera yosonyeza maluso anu ophikira.