Zokoma zikondamoyo

Kodi munayamba mwadzifunsapo momwe mungapangire zikondamoyo zokoma? Kodi munayesapo kuphika? Ngati sichoncho, uwaphike mogwirizana ndi maphikidwe omwe timapereka. Malinga ndi zomwe mumakonda, mungathe kusankha maphikidwe atsopano, kapena yisiti.

Zikondamoyo ndi yisiti

Zosakaniza: hafu ya lita imodzi ya madzi, hafu ya lita imodzi ya mkaka, ufa (≈ theka la kilogalamu), yisiti yowuma (sachet), mazira (ma PC 4), ≈ 1/3 phukusi la mafuta, mapiritsi awiri a mchere. Shuga (40 magalamu).

Njira yokonzekera:

Kutentha kwa madzi mpaka madigiri 38 ndi yisiti yowonjezera mmenemo. Zambiri zimadalira kutentha kwa madzi. Sitiyenera kutentha (yisiti yophika) kapena kuzizira (kuthirira kumatenga nthawi yaitali).

Tsikitsani theka la ufa mu mbale, yikani yisiti yosakanizidwa ndi shuga, gwirani mpaka yosalala. Phimbani mtanda ndi chopukutira, malo pamalo otentha kwa theka la ora, kotero kuti imatuluka.

Sakani kutentha pang'ono, sungunulani batala, kuyendetsa mu dzira yolangi (zakudya zamtengo wapatali kwambiri zimapezeka ngati mapuloteni akuwonjezeka nthawi yomweyo musanawotchedwe) ndi mchere. Kusakaniza kumeneku kumadulidwa ndi whisk ndipo pang'onopang'ono, kuyambitsa, kuwonjezera pamodzi ndi ufa wotsala, mu mtanda wouka. Phimbani mbaleyo kachiwiri ndi thaulo ndikuitenga kwa ola limodzi. Chotsatira chake, mtandawo udzauka pang'ono ndi kukhala waulesi. Iyenera kuyesedwa ndi kusungidwa pamalo otentha kwa mphindi 10.

Onjezerani azungu, musakanize zonse ndikuyamba kufalitsa zikondamoyo. Fry the prying poto ndi mafuta ndikugwiritsa ntchito ladle kutsanulira mtanda pa icho. Pamene phokosoli limakhala golide, ndi pamwamba-holey, liyenera kutembenuzidwa. Kutumikira ndi kirimu wowawasa, kanyumba tchizi, kupanikizana, ndi zina zotero.

Zophika

Zosakaniza: ufa (1/4 makilogalamu), shuga (50 g), mchere wambiri, 1/3 paketi ya mafuta, mkaka (pang'ono kuposa theka lita), mafuta a masamba, mazira 5.

Njira yokonzekera:

Kuti mupange zikondamoyo zokoma, muyenera kumenya mazira ndi kuwonjezera pa mbale ndi ufa, shuga ndi mchere. Kutenthetsa mkaka (makapu imodzi ndi theka), momwe mungasungunuke batala. Thirani mu mbale. Sakanizani zitsulo zonse ndi chosakaniza, kuwonjezera mkaka wochuluka, kuyambitsa. Yesetsani mtanda ndi kulola kuti muime kwa maola awiri. Kutenthetsa frying poto ndi mafuta a masamba ndi kuphika mpaka phokoso likhale loyipa, ndiye mutembenuke. Tumikirani zikondamoyo ndi batala.

Zokoma zikondamoyo pa soda

Zosakaniza: mkaka (≈ 700 ml), shuga (zingapo zamatauni tebulo), ufa (2 makapu), mazira 3, mafuta a masamba (40 g), mchere (mapiritsi 3), soda.

Njira yokonzekera:

Ikani mazira mu mbale, kutsanulira shuga ndi chikwapu ndi mphanda. Kutentha kwa madzi ndi kutsanulira mu mbale, pitirizani kusuta. Onjezerani pang'onopang'ono slaked soda, mafuta masamba, mchere ndi ufa. Thirani m'masamba a mkaka wofunda. Sakanizani kuti pasakhale zotsalira. Phulani poto ndi mafuta ndi mafuta musanawotchere choyamba. M'tsogolomu, palibe chifukwa chowotcha poto. Phimbani mbaleyo ndi zikondamoyo zopangidwa ndi chopukutira kuti asaume.

Zakudya zokometsera zamkaka mkaka

Zosakaniza: mtanda - 2 magalasi a mkaka, mazira 2, shuga shuga, ≈ 80 g wa mafuta a masamba, mchere wambiri, ufa ≈ makapu 3; Kuzaza - tchizi kapena uchi.

Njira yokonzekera:

Ikani shuga, ufa, mchere mu chidebe. Yambani mazira, onjezerani mafuta a masamba ndi mkaka. Pogwiritsa ntchito chosakaniza, sakanizani zonse zopangira mpaka zosalala. Onjezerani madzi otentha ndi kusakaniziranso ndi chosakaniza. Dulani poto yophika ndi mafuta ndikutsanulira mtanda paja ndi ladle. Sinthani poto yowonongeka kumbali yoyenera, kuti mtanda uzifalikira mofanana.

Zakudya zokoma zikondamoyo zimapezeka ngati mugwiritsa ntchito tchizi ngati kudzaza. Gwiritsani ntchito grateyi ndikuyiyika pakatikati pa phokoso, lomwe liyenera kutsekedwa ndi envelopu; Ikani zonsezo mu poto yowonongeka ndi kuzizira pa moto wochepa. Mmalo mwa tchizi ngati kudzazidwa, yesani kugwiritsa ntchito uchi. Makamaka bwino pali zikondamoyo ndi tiyi. Monga kudzaza nthawi zambiri kumagwiritsidwa ntchito yophika mkaka, kupanikizana, mafuta ndi shuga.