Saladi ndi kirimu wowawasa ndipo popanda izo

Nthawi zina ndimafuna kudzikondweretsa ndekha ndi zokoma, popanda kuyesera kuti ndiphunzire maphikidwe kuchokera kuzinthu zamakono. Pankhaniyi, kirimu wowawasa ukhoza kuthandiza wophika, yemwe amatha kupereka mbale iliyonse ndi makhalidwe abwino.

Izi ndizochokera ku dziko la Russia. Kunja kumagwiritsidwa ntchito kupanga saladi ndi kirimu wowawasa. Kirimu yamchere akhoza kupambana m'malo mwa mayonesi, kudzaza miyambo saladi ngati "azitona" ndi "pansi pa malaya". Zomangamanga pamodzi ndi kirimu wowawasa msuzi, masamba atsopano ndi nsomba, zomwe zimapangitsa ngakhale zovuta kwambiri zokondweretsa zokondweretsa. Ma saladi ambiri ndi kirimu wowawasa akhoza kukonzekera ku zakudya zosavuta, mwachitsanzo, beets. Pokonzekera izi, zikhoza kuoneka, mwachizolowezi masamba ali ndi zovuta.

Zimakhala kuti saladi ndi bwino kugwiritsa ntchito osati zophika beets, koma zophikidwa mu zojambulazo. Kuphika kwa nthawi yaitali - maola awiri. Ndiye iyenera kuti ikhale utakhazikika ndi kudula mu magawo. Beetroot ayenera kudzazidwa ndi wapadera msuzi, wokonzeka kuchokera grated adyo mchere, grated ndi anyezi grated, mchere, shuga ndi kirimu wowawasa. Sakanizani bwino ndikuwonjezera madontho ochepa a viniga.

Kawirikawiri saladi wodzazidwa ndi kirimu wowawasa amaperekedwa kwa iye kumapeto kotsiriza, koma saladiyi iyenera kudzazidwa pasadakhale ndikuyika kwa ola limodzi mufiriji. Pa saladi yam'masika ndi yotsika mtengo, apa pali maphikidwe ang'onoang'ono okoma kwambiri.

Ma saladi ambiri ndi kirimu wowawasa akhoza kuphikidwa maminiti pang'ono, mwachitsanzo, saladi "Spring". Pa mavitamini anayi muyenera kutenga zakudya zotsatirazi: nkhaka zatsopano - magalamu 500, tomato - 500 magalamu, tsabola Chibugariya - magalamu 500, kirimu wowawasa - magalamu 500, katsabola, parsley - 50 magalamu. Kuti mchere ukhale woyenera kulawa. Yoyamba yanga ndi kudula masamba, nyengo ndi kirimu wowawasa, mchere, kuwonjezera masamba, kusakaniza ndi kuzizira.

Ma saladi ambiri okhala ndi kirimu wowawasa ali ndi dzina lokongola, mwachitsanzo "Kaisara ku Moroccan". Nthawi yokonzekera saladiyi idzatenga zambiri, pafupi ola limodzi. Pazigawo zinayi, tengani mawere a nkhuku - zidutswa zinayi, 800 magalamu a saladi wobiriwira, maolivi, zipilala ziwiri zazikulu, 200 magalamu a mikate yoyera, mandimu imodzi, 100 magalamu a kirimu wowawasa, 30 magalamu a uchi.

Muzimitsa madzi a nkhuku bwinobwino ndi madzi ndipo mupange mabala pang'ono. Sungani mawere m'ma marinade ndi kuphika pa grill kwa mphindi 20. Pakuti marinade ndi kofunika kusakaniza chili, adyo (chisanadze pansi), wokondedwa, tsabola wakuda, mchere ndi mafuta. Pofuna kukonza nsomba, muyenera kupukuta mkate wa tirigu ndi adyo, kudula mu cubes ndi kuuma mu uvuni. Pofuna kukonza msuzi, sakanizani mafuta a zonona ndi kirimu wowawasa ndi madzi a mandimu. Ndiye muyenera kuwonjezera mandimu ya mandimu, mchere kulawa, tsabola. Pangani mbale ndi letesi masamba. Pamwamba ndi zidutswa za nkhuku zazing'onoting'ono, kuthira mafuta ndi kutsanulira msuzi.

Saladi, ndithudi, pali ndalama zambiri, ndipo onse ali ndi zosiyana ndi wina ndi mnzake. Mwachitsanzo, pali saladi popanda mayonesi ndi kirimu wowawasa. Mwachitsanzo, saladi ya beets ndi kabichi, yokhala ndi mafuta a masamba. Kwa 200 gm ya kabichi muyenera kutenga beet, shuga pang'ono ndi mchere, masamba a masamba. Nyemba zophikidwa kapena zophika ndizochepetsedwa. Kabichi imanyekedwa, mchere ndikusakaniza beetroot. Timakwera mumadzi a mandimu, kutsanulira shuga, kuwonjezera masamba ndikudzaza ndi supuni ya mafuta.

Saladi imalowa m'gulu la chakudya chosavuta komanso choyenera. Koma kuti mukwaniritse kukoma kophatikiza kwa kukoma ndi kugwiritsa ntchito mu saladi yochepa, palibe mayonesi yowonjezedwa.

Zikuwoneka kuti saladi ndi chakudya chosavuta komanso chosavuta. Koma talingalirani tebulo la tchuthi popanda saladi sizingatheke, chifukwa mbale iyi nthawizonse yokoma ndi yokongola!