"Koyash" mosalekeza ndi chokoma saladi. A Chinsinsi mpata uliwonse

Aliyense Hostess mu nkhokwe zake akugwirizira appetizers angapo maphikidwe wachinsinsi monga "konsekonse". mbale, omwe ali oyenera nthawi zonse. Kukonzekera awo sayenera mtengo ndi zosowa zosakaniza. Komanso, iwo akhoza kudyetsedwa ndi nyama, ndi nsomba, ndipo zonse kunachitika mbale palokha. Nkhani Zimenezi kukhazikitsa wathu maphikidwe owerenga saladi, amenenso limabweretsa gulu zokhwasula-khwasula. Saladi "Koyash" - ndi azichitira mukhoza kukonzekera kufotokozera zotsatirazi. Yesani mbale, ndi chimodzimodzi ngati inu kwa nthawi yaitali "kukhazikika" mu kope ndi maphikidwe mumaikonda.

Zosinthika № 1. Masamba

Saladi "Koyash" Chinsinsi apereka chomwe chili m'munsimu, ndi abwino kwa amene mukufuna lakuthwa zokhwasula-khwasula pang'ono. Kwambiri kukoma, maonekedwe zokongoletsa, zosangalatsa fungo - zonsezi mudzalandira chifukwa cha tsiku lokonzekera la mbale.

Kuchita zokhwasula-khwasula anakonza mankhwala zotsatirazi:

• 200 ga bowa watsopano;
• 1 gulu letesi;
• 200 ga zitheba;
• 1 sing'anga kukula anyezi;
• 100 ga tomato chitumbuwa;
• ndimu;
• mchere;
• wakuda tsabola ufa;
• masamba mafuta.

Phunzirani kukonzekera saladi "Koyash" (ndi masamba Chinsinsi). Anyezi kudula mutizidutswa tating'ono ting'ono ndi yokazinga mu masamba mafuta pansi. Pogaya bowa mu magawo woonda. Kutsanulira iwo mu poto Frying kuti anyezi ndi kuphika pafupifupi mphindi 10. Lotsatira apa ife kuwonjezera zitheba, akuyambitsa ndi simmer pa moto sing'anga. Pamene masamba ali okonzeka, kuziziritsa iwo ndi pamaphulikaphulika m'mbale kwambiri. Kufinya mandimu (2 lalikulu spoons) ndi atavala saladi awo. Mchere ndi tsabola kulawa. Pansi pa mbale kuika letesi, pamwamba kutsanulira akamwe zoziziritsa kukhosi. Kukongoletsa mbale ndi tomato ang'onoang'ono, kudula m'magulu awiri.

Zosinthika № 2. Usodzi

zokometsera kwambiri kukoma ali saladi "Koyash" Chinsinsi cha chomwe chili mu malangizo otsatirawa. Ngati mumakonda nsomba, zipatso zouma ndi azichitira kuti inu adzasangalala.

Kuthamanga Baibulo ili zokhwasula-khwasula, muyenera zosakaniza zafotokozeredwa mndandanda:

• 350 g walnuts;
• 300 ga nsomba atsopano;
• 250 ga anchovy;
• yogurt kapena otsika mafuta yogurt ;
• 100 ga nandolo zamzitini wobiriwira;
• 350 g zoumba ndi apricots;
• mchere;
• masamba mafuta;
• mapira.

Pinki nsomba kuphika mu mchere madzi, ozizira ndi kusema zidutswa. Anchovies yokazinga mu mafuta kapena mpendadzuwa woyengedwa. Zoumba zouma apricots ndi mtedza kuwaza. Kuyambira mtola chatsanulidwa mu sefa wa. Mu mbale saladi anaika onse zosakaniza, mchere kulawa. Kuwonjezera kwa mbale pang'ono mapira ndi atavala yogurt onse (yogurt). Ife kusungitsa akamwe zoziziritsa kukhosi Brew mu malo ozizira kwa ola.

Zosinthika № 3. Nyama

Kuyambira kufotokoza izi, mudzaphunzila mmene kuphika mbale ndi yang'ombe. saladi ichi "Koyash" (Chinsinsi zithunzi ali pansipa) amapereka thanzi kwambiri ndi mkulu-kalori, tingathe bwinobwino kudyetsedwa ngati wathunthu mbale yaikulu.

zosakaniza:

• 200 ga nyama nkhuku;
• 100 ga ng'ombe;
• 2 kaloti;
• 5 Nkhaka;
• 1 anyezi;
• 1 clove wa adyo;
• magalamu 50 walnuts;
• 2 nkhuku mazira;
• 5 spoons lalikulu wowawasa kirimu;
• mchere;
• vinyo wosasa;
• masamba mafuta;
• mapira;
• shuga.

Nyama kuphika mpaka yophika n'kulola kuti kuziziritsa. Cook mazira olimbika yophika. Anyezi m'pang'ono pomwe theka mphete ndipo mwachangu mu mafuta. Kaloti anadutsa grater ndi kuwonjezera mchere, shuga, mapira, viniga kulawa ndi chipwirikiti. Finely m'pang'ono pomwe nyama, nkhaka, walnuts ndi adyo. Mu mbale kwambiri kusakaniza onse preform lapansi. Atavala wowawasa mbale kirimu. Saladi "Koyash" (Chinsinsi ndi nyama) tikulimbikitsidwa zikondamoyo anadyetsa. The gulu loyimba wa zakudya awiriwa kupanga zokhwasula-khwasula chimakoma ndi chakudya. Bon chakudya!