Kodi kuphika risotto ndi nkhuku

Zakudya za ku Italiya za risotto ndi nkhuku zakhala zikudziŵika kwambiri pakati pa akatswiri odzala nyama kuyambira m'zaka za m'ma 1900. Izi ndi zabwino komanso nthawi yomweyo zosavuta kudya, zomwe zimakonda pafupifupi aliyense amene anayesera kamodzi. Posachedwapa pakati pa anthu a ku Russia akukhala otchuka kwambiri.

Pakuti risotto wa mpunga ndi nkhuku, mpunga wokhala ndi masamba okwera kwambiri ndi oyenerera. Izi ndi mitundu ya caranaroli, arborio kapena vialon nano. Zoterezi zosiyana siyana sizipezeka m'masitolo achi Russia. Kuphika kuli ndi zizindikiro zake. Tikulemba malamulo akuluakulu.

1. Nthawi zonse n'kofunika kusankha mtundu wa mpunga.
2. Mu mitundu ya mpunga, risotto ili ndi mitundu iwiri ya wowuma yomwe imalola kuti ikhalebe yolimba mkati ndi yofewa kunja. Choncho musasambe mpunga ndi madzi.
3. Msuzi ayenera kukonzekera pasadakhale.
4. Iyenera kukhala mpunga wosakanizidwa kwa masekondi 30 mu mafuta. Mukhoza kugwiritsa ntchito maolivi kapena mafuta a mpendadzuwa, zimadalira dera komanso mpunga wa mpunga. Kukoma kwake kudzakhala kosiyana, koma nthawi zonse nkofunika kuti muzitsitsimutsa bwino mbeu ndi mafuta kuti zikhale mdima kunja ndi mkati zimakhala zoyera.
5. Kuthira msuzi mu mpunga ndikofunikira pang'onopang'ono, muzing'ono. Yesetsani kutsatira ndondomeko ya msuzi ndi tirigu 5: 1.
6. Onjezerani mchere ndi tsabola mu risotto kumapeto kwa kuphika.
7. Gwiritsani ntchito tchizi cha mbale ndi vinyo wouma wabwino kwambiri, kuti musasokoneze risotto.

Ophatiyana a ku Italy amapereka nawo gawolo momveka bwino, afotokozere mwatsatanetsatane momwe angaphike risotto ndi nkhuku, kuti mbaleyo isadandaule kwa munthu wosadziwa zambiri. Malingana ndi a ku Italy, risotto ikhoza kuphikidwa mphindi 17. Koma zopangira zonse ziyenera kukhala zokonzeka pasadakhale.

Tiyeni tiyambe ndi msuzi wa nkhuku. Kuti muchite izi, ndi bwino kuti mutenge mphika waukulu, mudzaze nawo madzi ozizira 2/3 ndikuupaka mu nkhuku yosambitsidwa, yotsekedwa ndi yophika. Amaloledwa kugwiritsa ntchito nkhuku zingapo, zomwe miyendo ndi mawere a mbuzi zimadulidwa. Ndiko kuti, mu msuzi ayenera kukhala nambala yokwanira ya mafupa.

Ndibwino kuti mukuwerenga Msuzi, ndibwino kugwiritsa ntchito madzi akumwa mu digita la lita asanu kuchokera mu sitolo kuti muzimva kukoma kwa nkhuku ndi fungo. Onjezerani mchere wambiri ndi woponderezedwa. Kuphika pamwamba pa kutentha mpaka kutentha. Kenaka chotsani chithovu ndi phokoso, kuchepetsa kutentha ndi kuphika kwa maola awiri.

Mu msuzi kuwonjezera anyezi ndi kaloti, yokazinga mu youma Frying poto, kudula mutizidutswa tating'ono ting'ono. Mukhoza (ngati mukufuna) yonjezerani muzu wa parsley kapena udzu winawake wodula, nyemba za nandolo zobiriwira, chidutswa cha mandimu. Theka la ora musanayambe kutsanulira kapu ya wouma vinyo mu msuzi. Mphindi zisanu usanathe kuphika, chepetsa maluwa okongoletsa. Amasonkhanitsidwa kuchokera ku nthambi zingapo za parsley, thyme, nthambi imodzi ya udzu winawake ndi tsamba limodzi. Maluwa obiriwira ayenera atakulungidwa ndi tsamba la laurel, womangidwa ndi chingwe chautali, chomwe chingagwirizane ndi chogwirira cha mphika ndikuponya maluwa mu msuzi. Kwa mapeto a ulusiyo zidzakhala zosavuta kuchotsa ku msuzi pamene nthawi ifika.

Msuzi ayenera kusankhidwa, kutsanulira mu chidebe choyera ndi utakhazikika. Mbali ya izo imagwiritsidwa ntchito kwa risotto ndi nkhuku, ndipo ena ali oundana m'tsogolomu.

Pokonzekera risotto, ndi bwino kugwiritsa ntchito parmesan tchizi, zabwino zabwino zouma vinyo ndi zonona, osati mafuta a masamba. Anyezi ayenera kudula bwino kwambiri, malinga ndi kukula kwa mpunga, kotero kuti sungamveke m'mazinyo. Kwa kukongola ndi kulawa, mukhoza kugwiritsa ntchito safironi, koma ndi okwera mtengo kwambiri.

Gawo lofunika pokonzekera risotto ndi nkhuku ndi "sorffrito", ndiyo maziko a mpunga. Anyezi ndi kaloti ndi okazinga pa sing'anga kutentha, koma musalole kuti moto uziyaka. Kenaka mpunga umatsanulira muwoto wozizira, womwe umapangika nthawi zonse ndikusintha mtundu wake kuchokera kunja. Kenaka vinyo wouma umathiridwa mkati ndipo mowa umasungunuka. Gawo ili limatchedwa "toastatur".

Chinthu chofunika kwambiri ndi kuwonjezera msuzi mkuyu. Mu poto yophika ndi mpunga ndi ndiwo zamasamba, muyenera kutsanulira mofulumira mu msuzi 1 kapena 2 msuzi kuti madziwo aphimbe rump. Pangani mpunga mpaka madzi atengeke. Kenaka yikani msuzi pang'onopang'ono ndipo pitirizani kusonkhezera risotto mpaka madziwo atenge mpunga.

Pambuyo pa mphindi khumi, onjezerani bowawo, muzitsuka zamasamba, ngati mutha kukonza risotto ndi nkhuku ndi masamba, ndipo pitirizani kuphika. Pambuyo pa mphindi zisanu ndi ziwiri (17) zowonjezera kuthira msuzi ndikusakaniza mpunga, zidzakhala zokonzeka, ndiko kuti, zidzasinthasintha, koma zidzasunga zovuta.

Pa siteji yotsiriza ya "mantecatura", tchizi ndi mafuta ozizira timaphatikizidwa ku mbale yokonzedwa. Zonsezi zimasakanizidwa bwino ndipo zimagwiritsidwa ntchito patebulo kutentha. Kuonetsetsa kuti risotto ndi nkhuku imakhala ndi maonekedwe okongola komanso okoma kwambiri, imayenera kudyedwa nthawi yomweyo. Kuti muzisangalala ndi fungo lake ndikofunikira mu mtundu wotentha, chifukwa ngati mbale imakhala kwa kanthawi, imakhala misala.