'Dzungu ndi nyama' ndi maphikidwe ena zokoma

Dzungu ndi nyama ... kuphatikiza Izi zingaoneke zachilendo ambiri. Komabe, musati muziganiza kuti ndi inedible. Kukoma lokoma dzungu mwangwiro likugwirizana nyama, inu mungoyesera izo kamodzi kuphika mbale. Maphikidwe, mwamwayi, pali kwambiri. Ubwino zipatso, choncho. Komabe, tiyenera kukumbukira kuti ndi "mankhwala" mu kakang'ono. Ndipotu zili Dzungu chitsulo kuposa mbewu zonse zakudimba. Komanso, adzakupatsani thupi lanu ndi mavitamini, mchere ndi zakudya zina. chipatso ichi cha poizoni, poizoni, owonjezera mafuta m'thupi ndipo muli oyenera kuchuluka kwa chakudya. Simunakhala anayesa dzungu nyama, maapulo ndi mankhwala ena? Ndiye Jambulani zina zothandiza kwa nkhani ino.

Kotero, momwe kusiyanitsa menyu tsiku? Kupereka mabanja anu kusangalala mbale munali chotero pophika zothandiza. Dzungu ndi nyama yophika mu uvuni, ndi likukhalira atsimikize kwambiri ndi chonunkhira. Muyenera ena zosakaniza. Zagotovte dzungu, samafuna yofanana nyama, anyezi awiri magalamu 50 ufa, magalamu 150 margarine, mazira awiri, chives chomwecho ndi tsabola wakuda (allspice ndi tsabola). Inu muyenera kuyeretsa lalanje zipatso, kuchotsa izo kwa mbewu ndi ulusi. Kenako azimeta izo powomba kukula sing'anga, mchere awo ndi mpukutu ufa, kuviika mu dzira ndi mwachangu mu margarine bwinobwino. Nyama amadziwikanso kudula mutizidutswa tating'ono ting'ono, kenako anatumiza pamodzi ndi anyezi mu poto. Musaiwale kuti mchere ndi tsabola. Muyenera m'chidebe lalikulu kapena heatproof casserole imene zigawo mukufuna kufalitsa: dzungu, adyo, nyama ndi zina zotero. Pamwamba pa iwo ayenera kukhala ku zipatso lalanje. Mbale chimatha 40 Mphindi pansi pa chivindikiro ajar. Pa tebulo dzungu ndi nyama anali ndi Nkhaka.

Pali maphikidwe ena kuti adzalola inu pamwamba wodziwa awo kuphika. Muyenera yesetsani kukonzekera mwaluso monga dzungu ndi nyama mu mphika, ndi mbale mungathe kugwiritsa ntchito chipatso payokha. Choncho, kupeza chakudya atsimikize kapena zodabwitsa zazikulu mbale nkhomaliro. Muyenera onsene pa zinthu ndalama ofanana pa nzeru zake: a mawungu, mbatata, nyama, kirimu wowawasa. Muyenera mosamala kudula pachimake pa masamba ndi kudula mu cubes. Onani kuti mwa zinawonongeka mphika dzungu pa makoma a zamkati ukhalebe (za munthu centimeter wandiweyani). Kenako muyenera kusema nyama ndi mbatata mu cubes. Gawo lirilonse la maphunziro tsogolo ayenera kulola, kenako payokha kuti mwachangu mu skillet ndi. Kuwonjezera zonunkhira, omwe amagwiritsidwa ntchito kwanu. M'madera onse atatu ayenera osokonezeka, kuwonjezera wowawasa kirimu kwa iwo, pindani misa chifukwa mu mphika wa dzungu ndi kulitumiza ilo mu uvuni kwa ola limodzi. Asanayambe kutumikira mbale, kuwaza ndi zitsamba.

Dzungu ndi nyama - ndi, ndithudi, chabwino ndi chokoma. mbale imatengedwa yabwino ndi zothandiza. Koma kuyesa kuphika ndi zovuta, komanso kudzikondweretsa zophikira mwaluso amatchedwa "dzungu ndi maapulo." Kuti tichite zimenezi, muyenera osati zosakaniza ambiri. Pakati pawo, dzungu, kirimu wowawasa maapulo, batala ndi shuga. Kuchuluka kwa aliyense wa iwo, ndinu omasulidwa kusankha nokha. Pajatu aliyense ali ndi makonda osiyana. Choncho, kudula dzungu woonda, magawo yaitali. Kenako, ayenera kuvala pepala, mafuta, kutsanulira kirimu pamwamba ndi kuphimba ndi magawo a maapulo. Zonse izi owazidwa shuga ndi masamba mu uvuni otentha.

Dzungu - ndi mankhwala akhoza kukhala mbali zosiyanasiyana mbale. amayi ambiri okondwa soups, saladi, casseroles ndi masamba iyi. Yokhayo kuyesera kuti atchule mu zakudya zanu, ndipo simungathe zindikirani, ngati dzungu adzakhala "wokondedwa" wa banja lonse. Sangalalani ndi chakudya chanu.