Maloto Gourmet a - odyera yopambana

Pakati gourmets palibe unanimity mwachibale kwa mlingo wa odyera yopambana - luso lawo zophikira ngati kupenta, ndi ziwerengero zonse kwambiri zotengera malingaliridwe. Koma mbiri ya bungwe, amene angathe kugonjetsa nthawi yaitali kwambiri, mwachindunji zimadalira bwino bizinesi odyera. Malo abwino mu dziko ofunitsitsa kulowa mavoti ambiri odalirika, amene analemba akatswiri weniweni ndi kutsata ndi connoisseurs oona onse a zakudya Haute, okonzeka kupita zikwi makilomita kuti athe kuwunika kwa katswiri gastronomic. M'madera ambiri zofunikirazi pamwamba - dzina chomwecho.

Khumi Madison Park (New York, USA)

Kuti tifike odyera izi chonyezimila, ili Madison Avenue ku New York, onse ziyenera kusungidwa kwa masiku 28. Kumasiyanitsa odyera abwino kwambiri mu dziko, izo ndi mwayi waukulu odyera ichi - muyezo wangwiro pakati bwino ndi zokoma chakudya ndi utumiki wopanda. kalembedwe zakudya limanenedwa ngati eni ake a nthambi ya kuphika ano European New York. Imodzi mwa ukatswiri ndi bakha ndi maapulo ndi turnips msuzi lavender.

Amakonda kuchereza alendo kuno ntchito masewero nthawi. Mwachitsanzo, iwo akufunsidwa kudziwa kuchokera chokoleti mkaka wopangidwa: ng'ombe, nkhosa, mbuzi kapena njati. M'pofunika kuti ayesere mitundu yosiyanasiyana anayi a mchere ndi molondola zikukhala makadi ndi zithunzi za zinyama. Sitiyenela kuganiza kuti mphotho yankho lolondola ndi chimodzimodzi chidwi kulawa.

Chapakati (Lima, Peru)

Mbali yaikulu ya mmodzi wa odyera abwino America South ali pamaso pa gulu, ndi chisawawa gulu, amene zikugwira chitukuko cha malingaliro a bungwe limeneri lagona pa mbiriyakale ya dziko, mu anthropological ndi zina deta sayansi lomaliza. menyu zikuphatikizapo mbale ku zosakaniza ankaikira madera osiyanasiyana achilengedwe a Peru - m'chipululu, nkhalango, mapiri ndi kugombe.

Zigawo za ukatswiri kungakhale zosowa ndithu: mwachitsanzo, cushuro - wapadera mabakiteriya wobiriwira mu mapiri pambuyo mvula kapena airampo - mtundu wa nkhadze ofiira owala mtundu. Chapakati kalembedwe odyera Peru zakudya wotchedwa avant-garde, ndi wina wa mbale wotchuka kwambiri ndi nyamayi kukazinga chibakuwa.

Noma (Copenhagen, Denmark)

Dzina odyera, amene ali mmodzi wa malo akale inamangidwa mu 1774 pafupi ndi doko lakale la likulu Chidanishi, aumbike ku mawu awiri: Masewerera a Nordic misala - «Masewerera a Nordic zakudya". Lero ndi nzeru wonse, umene kufalitsa padziko lonse. Chokuchitikirani chidwi gulu Chidanishi la restaurateurs anayamba ntchito kukhala malo odyera zake Tokyo ndi Australia. Noma akamanena za mfundo, ndilo tsopano chidwi odyera zonse zabwino mu dziko, - chilengedwe cha ntchito za zakudya Haute zochokera zosakaniza nyengo imene inayambitsidwa m'deralo. Mu njira imeneyi n'kofunika kulenga kuyang'ana pa zosakaniza: matebulo kuoneka mu Noma "dziko edible", Moss, zanthete za udzu ndi zitsamba, nyerere, udzu ndi mtengo kuyamwa.

odyera Izi chakachi chinatseguka mu 2004 wakhala wotchuka kwambiri pakati gourmets, ndipo mu 2010 anatsogolera kusanja odyera abwino mogwirizana ndi British Restaurant magazini mu dziko. Izi zinachitika kwa nthawi yaitali, mpaka mu 2013 panalibe chochitika cha chiphe 60 alendo. Makamaka kwa matenda a AIDS wakhala antchito khitchini. Pambuyo kuti Noma wakunkhunizidwa ku malo oyamba, koma tsopano mukhoza kupeza pali kokha mwa maikidwe kwa miyezi ingapo.

Noma khitchini kalembedwe amatchedwa kuti nyengo Scandinavia zakudya terroir. Mawu terroir otchedwa lonse ya zinthu zimene pali kukula tsogolo la zosakaniza chakudya - zachilengedwe kapena pansi pa ulamuliro wa munthu. Chimodzi mwa ukatswiri wa nyumba - atakulungidwa mu masamba a adyo zakutchire, wokoma shrimp.

Osteria Francescana (Modena, Italy)

Philosophy, mbiri, fano la odyera ichi makamaka anatsimikiza ndi talente ndi wachikoka wa bwana wake - Massimo Botturo. mfiti Izi amayenda kwambiri padziko lonse, kuphunzira zakudya dziko, koma mbale alidi Italy. Apa, mu nyumba yakale pa chete mafashoni msewu, alendo kuti mukhale ndi katswiri zophikira kwa Northern Italy mankhwala anapanga pa dziko ndi Emilia-Romagna dera mwambo.

Maestro zonse amalenga, zochokera chidziwitso chawo chatsopano cha chitukuko cha maganizo pa luso dziko. Mwachitsanzo, wotchuka tchizi Parmigiano Reggiano zikhoza kugulidwa mu mbale wake ngati kapangidwe ndi kukoma zina zabwino, zimene mankhwala anali nazo, ngakhale kale m'gulu menyu wa odyera abwino kwambiri mu dziko. Kalulu ndi amondi, ravioli modzaza njoka yam'madzi kapena nkhumba balsamic viniga - mbale, kaphatikizidwe akale miyambo zophikira la Italy ndi kudzoza kuchokerako Maestro Massimo Botturo.

El Celler de A Kachitini Roca (Girona, Spain)

The odyera linatsegulidwa Roca abale mu 1986 pafupi ndi nyumba ngati yoperekedwa kwa makolo awo. Lero, alowe malo abwino mu dziko mu 2015, adzakhala ndi kuima mu mzere pafupifupi chaka, koma mpaka pano wokwatibwa ndi abale atatu, aliyense amene ali ndi udindo pa Intaneti. Senior Juan - ophika, Josep - sommelier Jordi - confectioner. khitchini zachokera wakale Spanish mwambo, Polemeretsedwa luso zonse, zitengera m'madera ambiri a dziko.

Mu 2013, malo, ndi kuyamba wa matumizidwe ophatikizika amawu, nyimbo ndi zithunzi amasonyeza, kaphatikizidwe gastronomy, music, pulasitiki ndi luso zithunzi.

Monga mabungwe awa agwere mu gulu la "odyera yopambana"? Labor ndi kudzoza, miyambo ndi avant-garde - chifukwa restaurateurs wotchuka Roca zofunika mogwirizana lonse. Azitona caramel, fulonda mu lalanje kapena chitumbuwa msuzi ndi nsomba, ndiwo zochuluka mchere zokoma ndi oonetsera onunkhiritsa imayambira pa mbale, amene analengedwa mu mgwirizano ndi opanga zabwino. Mogwirizana - chinsinsi kupambana pabizinesi yovutayi ndi osangalatsa.