A Chinsinsi yosavuta mtanda chifukwa makeke

Dziwani mtanda Chinsinsi makeke chiyani aliyense kudziletsa ponena Hostess, makamaka ngati pali ana mu banja. Ndipo chonde amamuchitira mikate amamwa komanso kuwawa, makamaka ngati wophika lophweka keke. Inde, pali njira zambiri kuphika pastry, koma maziko chimodzimodzi lero.

Kotero, kuti akonze mtanda wosavuta shortbread, m'pofunika nazo paketi batala masekeli magalamu 200-250, 3 makapu anasefa ufa, lina lalikulu dzira magalamu 100 kugula dvadtsatiprotsentnym wowawasa kirimu, ½ supuni ya tiyi ya soda, za magalamu 150-170 shuga ndi ½ supuni mchere. Pa pempho la chakumwa akhoza m'malo ½ sachet kuphika ufa, m'malo lina lalikulu dzira kutenga awiri zing'onozing'ono. Komanso, mkazi aliyense angachite mtanda Chinsinsi makeke kusintha zawo Mwachitsanzo, kuwonjezera pa vanila shuga kapena ufa kugwirizana ndi wowuma. Pakuti dzino wokoma, mukhoza kuwonjezera kuchuluka kwa shuga kapena ufa m'malo. Ndiye makeke adzakhala airy ndi okoma.

Pamene onse zosakaniza tidagulidwa ndi wokonzeka ntchito, mungathe chitani yokonza mtanda. The margarine utakhazikika (mafuta) kukhala kabati kapena monga finely kuwaza ndi mpeni ndi malo mbale kumene mtanda ndi wokonzeka. Ndiye muyenera kuwonjezera wowawasa zonona, amene analimbikitsanso kuti kuziziritsa firiji kwa maola 2-3. The analimbikitsa ndi osakaniza matabwa supuni kuwonjezera mazira chimodzi kapena ziwiri ndi shuga. Maziko chifukwa cha mtanda ayenera mosamala inayenda kuti shuga wasweka apezeka mafuta, ndi misa anali homogeneous.

Mu osiyana mbale Kusakaniza ndi anasefa ufa pakufunika ndi mchere, chifuniro kwambiri atsogolere ndondomeko ya chiwiya chako chokandiramo ufa mtanda ndi kuphika adzakupatsani zina amakambirana. mayiko zina kukonzekera osiyana ufa ndi mchere mu kuphika wogawana anagawira, kuti adzakupatsani wapadera mwachikondi kukoma. Komanso m'mbale osiyana kusakaniza ufa ndi yabwino ngati m'malo mwa 1/3 wowuma, kapena zigawo zina, monga mtedza, koko, etc. Ngati Chinsinsi amagwiritsa ufa kuphika, ndiye ndi bwino, nayenso, kuwonjezera ufa ndi akalowa mtanda. Koloko chomwecho kuzimitsidwa viniga kapena citric acid, mtanda Chinsinsi makeke kumaphatikizapo okha anawonjezera m'munsi madzi.

Chomaliza pokonza pawiri chokoma kuphika madzi ndi maziko youma. Pang'onopang'ono, ufa onse anadzetsa mtanda, amene ayenera mosamala knead, ndiye kumunyamula mu Manga pulasitiki ndi kutumiza theka la ora mu mufiriji kapena mu firiji kwa maola 1-2. Chilled mtanda pakhomo kunja kwa wosanjikiza wa 4-5 millimeters ndi mawonekedwe mafano ntchito amatha kuumba, galasi kapena mpeni.

Ndipo ngakhale kuti Chinsinsi mtanda keke lophweka, amayi ambiri sakhala kuphika, chifukwa n'zovuta kuphika. Ndipo, monga ulamuliro, mavuto chifukwa chakuti nthawi kuphika ndi kochepa ndi mphindi 7-12 yekha. Kupewa zolephera amenewa, m'pofunika kuti nthawi zonse kuwunika kuphika. Dziwani kuti shortbread mtanda, mosiyana chinkhupule, wodzichepetsa, kotero musati muziwopa kamodzinso kuyang'ana mu uvuni. Only kukachitika kuti Hostess adzasunga diso kwa kuphika, kupambana anatsimikiziridwa. Banja adzalandira pachiyambi ndi zokoma makeke ku mtanda kupambana chithunzi wachikondi mayi ndi mkazi kukongoletsa Album banja.