Ndipo inu mukudziwa momwe Pickle anyezi kwa shish kebab?

Kodi marinate nkhumba kwa kanyenya? The funso limene yankholo, pafupifupi banja lililonse. Chinthu chachikulu ndi kuti banja lililonse, adzakhala osiyana. Mbale - wina, ndi njira zambiri kuphika izo. Ife sitikhala kukambirana zochitika zina zabwino kebab, aliyense kusankha yokha mmene chokoma marinade. Anyezi - apa ndi zimene timaphunzira. Ife tikukamba za chimene, akapanda ichi palibe Chinsinsi sadzachita (tikutanthauza tingachipeze powerenga): za njira za kukonzekera ndi kugonjera kwa wotchuka kwambiri ndipo ankakonda mbale kwa masanje - shish kebab.

Choncho, kodi tingachite ndi uta? Losavuta, kumene - kupeleka zimayambira wobiriwira, achinyamata. Simple, wotsika ndi mokondwera. Ngati muli ndi nthawi, mukhoza marinate m'njira zonse zotheka, ndipo iwo akukhulupirira, zosachepera maphikidwe kanyenya.

Kotero, momwe Pickle anyezi kwa shish kebab kudya? Shinkuete mitu yambiri ya anyezi, pindani mu chidebe ndi chivindikiro chabwino-koyenera, kuwonjezera mchere kulawa (izo angafunike kwambiri, osadandaula, Izi zimachitika), pafupi ndi kugwedeza mphindi bwino pang'ono.

Panthawi imeneyi, ngati anyezi wamng'ono, kuoneka kwambiri madzi, anataya kuwawa ndi sharpness. Ngati uta yozizira, madzi sizingakhale, koma kukoma ndi kapangidwe wa masamba akadali kusintha mpaka zofewa ndi wachifundo. Ndiye inu kuwaza anyezi saladi ndi vinyo wosasa (chilichonse chimene inu muli nacho). Chiwerengero musankhe, pa maziko a mmene muli akusowekapo, monga wowawasa kukoma ndi kukonda kwanu, komanso kutenga nkhani wotani viniga inu. Sankhani nokha. Pa kutumiza ku malo amene infusions ndi kukhala ngakhale lililonse limatisokoneza, mokomera ndi tastier.

Kodi marinate anyezi kwa shish kebab, ngati inu sindimakonda fungo la vinyo wosasa? Kuwaza ndi kubweza masamba ndi mchere, kuwonjezera zitsamba kapena zonunkhira (kudalira kukoma kwanu). Mukhoza kuwaza ndi mandimu, koma si kuvomerezedwa. Thirani masamba mafuta. Bwino ngati izo kuyengedwa ndi odorless, ngakhale zinthu zimene mukufuna, n'koyenera. Mwa njira, musayese woyengedwa mafuta mpendadzuwa, opangidwa kuchokera ku mitundu mkulu-oleic zomera. N'zosangalatsa, palibe newfangled mafuta ndi iwo sizingafanane.

Kodi marinate anyezi kwa shish kebab, ngati pali nthawi ufulu? Pafupifupi monga mmene zinalili m'mbuyomu, koma m'malo kumenya akanadulidwa masamba muli kudzaza ndi madzi otentha, ndiye kukhetsa, ndiye kuchepetsa viniga (9%) mu chiwerengero cha 1: 1 ndi madzi owiritsa, kuwonjezera ankakonda zonunkhira (yabwino youma adjika) ndi kutsanulira izi saladi masanjidwe anyezi. Mu Chinsinsi ichi, anyezi ndi sindiye m'pang'ono pomwe, mukhoza marinate ndi kwathunthu. Pankhaniyi, muyenera agwire mutu mu madzi otentha kwa pafupi maminiti khumi, kuwapatsa maola ochepa adzapatsa. Tumikirani nyama.

Ndipo chinthu chimodzi zambiri mu nkhani ya momwe Pickle anyezi kwa shish kebab. Tengani udindo kusankha masamba. Pali saladi wapadera mitundu ya anyezi, omwe si lokoma kokha, komanso nthawi zambiri ndifilimu Lilac, kotero kuti adzakhala azikongoletsa mbale. Young anyezi juicier, mokomera ndi zambiri wachifundo. Idyani osati ndi shish kebab. Iye - lalikulu antiseptic, ladzala ndi potaziyamu, magnesium, phosphorous, vitamini C. Ndipo si mndandanda wonse wa katundu opindulitsa. Kukhala wathanzi.