The maphikidwe zinthu zodabwitsa kwambiri ndi mascarpone

Poterera mascarpone tchizi ndi okhutira mkulu mafuta wapangidwa zochokera mkaka wa ng'ombe ndi zonona. Malo chiyambi imatengedwa dziko la Italy. Mascarpone ali wolemera, wokoma ndi pang'ono tart kununkhira, pang'ono amatikumbutsa batala. Chomaliza mankhwala a ndondomeko yopanga ndi kirimu wakuda ndi zofewa kapangidwe, loyera kapena kirimu mtundu.

Mascarpone ndilo gwero labwino koposa kashiamu ndi zopatsa mphamvu. Koma sangathe ntchito mu mawonekedwe woyera ndi lalikulu zedi, chifukwa angathe kuyambitsa kunenepa ndi atherosclerosis. Mafuta zili mu nkhani youma ndi 50%.

Mwa njira, maphikidwe onse ndi mascarpone ikukhudzana osati kwa ndiwo zochuluka mchere. Kumene, pa mfundo imeneyi kukonzekera amasangalatsa ngati chokoma ngati tiramisu, chofufumitsa ndi mitanda. Koma mascarpone mwangwiro pamodzi ndi ena mitundu ya tchizi. Komanso, ntchito zambiri mu njira kukonzekera kwa chiwerengero cha sauces ndi mbale yaikulu. Mascarpone ndi loyenereradi pasitala kapena masangweji. Choncho, funso la chimene kukonzekera mascarpone, akhoza kukhala ndi zokwana kutipatsa losavuta yankho - kwambiri - ndi njira woyamba ndi waukulu, ndi mchere.

Mwachitsanzo, chokoma ndi zachilendo msuzi adzakhala anali ndi azitona ndi mascarpone tchizi. Kuti tichite zimenezi, mu madzi otentha, kuwonjezera mpunga, mbatata, azitona ndi mafuta. Zonse simmer kwa mphindi 5. Pambuyo pake, kuwonjezera pa mascarpone tchizi ndi kusakaniza mu blender ndi nyengo kulawa ndi mchere ndi tsabola. Tumikirani msuzi otentha kapena ozizira, zokongoletsa chidutswa cha tchizi ndi maolivi. Pakuti kukoma msuzi, mukhoza kuwonjezera amsupuni wa capers kapena anchovies.

Wokwanira maphikidwe osiyanasiyana ndi mascarpone anali mbale yaikulu. tchizi Izi wangwiro kukonzekera msuzi ndi pasitala, monga kudzazidwa kwa Zikondamoyo, abwino osakaniza sipinachi ndi mpunga chokoma. Mwachitsanzo, munthu angathe kukonzekera scallops ndi mascarpone. Kuti tichite zimenezi, mu saucepan ndi kusungunula batala, kuwonjezera mafuta, adyo ndi ochepa a parsley akanadulidwa. Kenaka yikani sliced bowa, katsitsumzukwa, nyengo kulawa ndi mchere ndi tsabola. Mu msuzi izi kuwonjezera pa scallops ndi kuzima onse pamodzi kwa maminiti pang'ono. Mu poto wina anaika mascarpone, mkaka ndi batala pang'ono ndi kuphika, oyambitsa zonse. Kutumikira ndi mbale mbali, amene mungagwiritse ntchito pasta.

Palinso maphikidwe zambirimbiri mascarpone ndi masamba. chokoma analandira modzaza mbatata. Kuti tichite zimenezi, muyenera wiritsani muzu okonzeka ¾ wa softness ake (kutanthauza kuti pafupifupi kwambiri anabweretsa zitakwanira) ndi kuyeretsa khungu. Dulani mbatata mu theka ndi kuchotsa pakati supuni amene Kusakaniza ndi mascarpone, parsley, mchere ndi tsabola. Stuffing kuika mu amatha kuumba okonzeka anapangidwa kuchokera mbatata ndi kuwaza ndi tchizi zovuta. Kuphika pafupifupi 10 Mphindi mu uvuni pa 160 C.

A njira kuchitira nokha ndi alendo akhoza kukhala malo omwera a tiramisu, womwenso mascarpone tchizi. Chinsinsi cha chakumwa ndi wosavuta, zimachitikadi zotsitsimutsa ndi amapereka mphamvu wabwino. Pakuti ichi muyenera kusakaniza ndi zosakaniza pang'ono - makamaka omwe tchizi, mkaka, khofi, koko ndi amaretto. zosakaniza onse ayenera kukhala wosanganiza mu blender, kuwonjezera shuga kulawa. Kutsanulira mu makapu kapena magalasi wamtali, kuwaza ndi koko pang'ono. Ngati osakaniza, kuwonjezera ochepa ayezi cubes, mchere izi zidzakhala ngakhale kosangalatsa ndi frothy.

Koma kwambiri zachilendo kukoma maphikidwe ndi mascarpone - pamodzi ndi zipatso. Ndi yabwino ndi rasipiberi, sitiroberi, vembe kapena kiwi. Ndi Mascarpone angathe kukonzekera vwende pa Grill ndi. Choyamba muyenera kukonzekera msuzi tchizi. Kuti tichite zimenezi, nkhuyu choviikidwa mu madzi otentha ndi kusema n'kupanga, mtedza akanadulidwa ndi kagawo chitumbuwa mu theka. Kuwonjezera tchizi akanadulidwa mtedza, yamatcheri, supuni 1 uchi ndi nkhuyu. Sakanizani bwino. Dulani vwende mu theka, chotsani mbewu ndi supuni ndi kudula mu magawo atatu. Peel woyera ndi mafuta okha cloves burashi choviikidwa mu uchi. Vwende magawo kuvala Grill ndi mwachangu kwa mphindi mbali iliyonse. Yokazinga vwende kuvala ndi kutsanulira mbale okonzeka msuzi, kuwonjezera timbewu kapena Melissa tsamba.