Kodi kuphika livers nkhuku?

Kodi kuphika livers nkhuku - kuganizira kwambiri zothandiza komanso zothandiza nsonga. Chicken chiwindi ndi chimodzi mwa zakudya zokoma kwambiri lomwe lili zili mkulu wa mavitamini ndi katundu wofunika. mbale chidwi m'banjamo, makamaka ana. Koma kuphika nkhuku chiwindi mwana ayenera kutsatira malamulo ochepa, zonsezi tikambirana pansipa.

Kuyamba ganizirani nsonga nkhuku chiwindi kusankha, yosungirako ake lolondola ndiponso kukonzekera. Musanagule chochokera n'kofunika kuyang'ana pa mtundu, ayenera woderapo popanda magazi kuundana, ndi pamwamba chonyezimira. A chiwindi bwino osati kutha ndipo ndi lachikasu lalanje mitundu.

Kumvetsa mmene kuphika livers nkhuku, choyamba tiyenera kuphunzira momwe kusunga bwino. Kugula chochokera, m'pofunika nthawi zonse kuyang'ana pa tsiku atapita ndi kuchuluka. Bwino kutenga tating'ono ting'ono. Chiwindi mazira angathe kusunga kwa miyezi itatu mufiriji, koma mu furiji - 2 masiku okha. Kupulumutsa mbale ya zowawa, mukhoza kudzaza ndi madzi ndi kusiya boma kwa maola angapo.

Kodi kuphika livers nkhuku? Zimakhala mwachangu, chithupsa kapena kunja. Taonani options ochepa.

Ochiritsira chakale mankhwala kutenga - livers nkhuku mu kuchuluka kwa makilogalamu 0.5, 2 anyezi, masamba mafuta pa Frying, mchere ndi tsabola. Thirani mu poto ndi mafuta pa moto, kudula polukolechkami anyezi ndi mwachangu mu batala. A mchere, onjezerani chiwindi akanadulidwa. Onse pamodzi mwachangu pafupifupi 5 Mphindi, onjezerani tsabola. Inu mukhoza kuwonjezera kulawa wapadera mapira. Monga mbali mbale abwino yosenda mbatata kapena masamba.

Kodi ndi mwachangu nkhuku livers makamaka chokoma? Kuti tichite zimenezi, tiyenera kutenga zakudya zotsatirazi - nkhuku chiwindi za kilogalamu, ndi mchere, 2 anyezi, tsabola pansi, masamba mafuta, parsley kapena katsabola (mukhoza kuchita zonse). Komanso Chinsinsi ichi kuwonjezera vinyo kapena doko. Mu mafuta chiwaya kutentha ndi mwachangu anyezi, akanadulidwa mphete, kwa mphindi 15, kuwonjezera mchere. Ndiye anyezi anayala pa mbale ndi kutengedwera kwa chiwindi ndi. Thirani mafuta, anaika mu poto ndi mwachangu chiwindi akanadulidwa kumbali zonse kwa mphindi zingapo. Kenako anaika nkhuku livers pa anyezi. Vinyo (kapena chakumwa zina) kubweretsa otentha mu poto. Dongosololi ayenera musalumphe miniti imodzi. Pezani msuzi kutsanulira chiwindi ndi anyezi, ndi pamwamba pa izo chokongoletsedwa ndi ya parsley akanadulidwa kapena katsabola. Mukhoza kutha yophika dzira. Mu ndondomeko ya otentha mowa onse amavala kutali, icho chokha ndi wokongola, zokoma ndi chonunkhira msuzi.

Kumvetsa mmene kuphika livers nkhuku ana, m'pofunika kutsatira malamulo otsatirawa. Choyamba, kuchirikiza chochokera mu madzi isanafike kuphika, mbale adzawonjezera softness, ndi kuchotsa kuchokera oonetsera kukoma. Mwana ndi bwino kuphika chiwindi si uta, ndipo kwa mbewu monga chimanga, monga semolina. Kuti tichite zimenezi, falitsani zidutswa mu mchere ndi semolina, ndiyeno mwachangu mu batala. Kupereka softness wapadera wa chiwindi, zikhoza kukhala mphindi zochepa zilowerere mu madzi satero, ndipo mu mkaka kuzizira.

Kodi kuphika livers nkhuku? Izo ziyenera bwino kutsukidwa ndi mwachangu mpaka kuphika. Mukhoza kupanga mbale wowawasa kirimu kapena mayonesi. Pakuti ichi tinena kutenga - wowawasa kirimu, anyezi, chiwindi, parsley, mandimu. Mwachangu mu poto ndi mafuta akanadulidwa masamba anyezi ndi chiwindi mpaka yophika, onjezerani wowawasa kirimu (mayonesi) ndi mandimu. Kusiya kwa mphindi zochepa, ndiye kuwaza ndi ya parsley akanadulidwa. Monga kudya mbali yabwino kusankha mbatata, mpunga kapena spaghetti.

Kotero, ife anayang'ana pa zingapo zimene mungachite kuti kuphika nkhuku chiwindi. Onsewo ndi wosavuta. Kodi kuphika livers nkhuku? Inu mukhoza kuwonjezera kwa iwo vinyo kapena wowawasa kirimu kupanga mu madzi ake, kuika masamba kapena bowa. chiwindi A akhoza Pre-yokazinga anyezi, anaika mu mphika, kuwonjezera madzi ndi simmer mpaka anachita.