Kodi kuyeretsa tench? Kodi ndikufunika kuyeretsa tench?

Lin wa gulu la mtsinje komanso nyanja nsomba za banja carp. Dzina la zikuoneka kuti luso kusintha mtundu: mu mpweya kapena mbale osaya ndi pang'ono madzi mu wandiweyani, thupi lake zosamveka kuoneka mawanga mdima - amayamba "mphamvu." Amakhala yaitali, nthawi zaka zoposa 15: chifukwa cha khalidwe chabe ndi malo (pansi), sangafanane imagwera wovulalayo zolusa. The wamkulu angafikire chachikulu: pafupifupi 6.7 makilogalamu ndi masentimita kuposa 50 m'litali.

Kukumana ndi zakudya khalidwe

Mu tench wokongola wosakhwima mafuta nyama, zomwe ambiri opindulitsa mavitamini ndi mchere, mwangwiro zidyeke ndi thupi la munthu. Ndipo ndi osiyana otsika-kalori, kotero ndi abwino kwa menyu zakudya. Zakudya ku nsomba chinali ngakhale pa tebulo achifumu.

Lin bwino kuti mwachangu kapena kuphika, koma akhoza kuphikidwa (a njira zabwino - mu mkaka). Izo zimatengera khutu kwambiri. Ndinadabwa kusuta tench. Choncho bwino mbale pafupifupi nthawi zonse, chifukwa nsomba ndi zokoma zake ndi mankhwala lamanja simunakhetsere mudzasokoneza.

Pamene unyinji wa nyota ya kazembe wa zinyama mtsinje pafupifupi onse amachititsa funso lakuti: "Kodi kuyeretsa tench?"

Bwanji kukonda nsomba?

Kusadziwa momwe kuyeretsa tench, anthu ambiri, kuphatikizapo asodzi chabe kunyalanyaza nsomba zoterezi. chakuti thupi lake ali ndi yaing'ono, mwamphamvu odzaza pamodzi ndi mamba ndi nkhungu wosanjikiza wa ntchofu wandiweyani. Izi complicates ndi processing yaikulu ya nsomba: izo zonse amazembera m'manja wake. Mu nkhani iyi, ntchofu si kusambitsa, ndi mamba ang'onoang'ono n'zovuta kuchotsa ndi kuwanditsa mbali zonse. Koma si zonse zoipa. Tiyenera kumvera malangizo a anthu amene mukudziwa, momwe kuyeretsa nsomba tench ndi vuto adzathere.

Kodi ndiyenera kuchotsa sikelo?

Akuti Lin - penapake zachilendo nsomba pansi pa mkulu kutentha flakes ting'onoting'ono kuti "kusungunuka 'chuma. Pambuyo kuphika pa padziko mwachilungamo wachifundo ndi zokoma khirisipi. Chifukwa, mamba ndi sadamve.

Ambiri, ndi bwino kukhala ndi tench zosaphika, mu nkhani imene imadziwitsa pazipita zinthu zofunikira. Ngati nsomba zonse mu mawonekedwe sakuvomereza, n'zotheka ntchito chabe kuchotsa khungu lake. Ndipo funso lokhudza ngati mukufuna kuyeretsa tench pamaso kuphika, adzakhala pafupifupi kuthetsedwa.

ndi chidwi

Mwa njira, mamba nsomba muli zambiri pectin ndi kungathandizire m'malo gelatin mu yokonza zakudya zosiyanasiyana. Nthawi makamaka anasonkhana kuyeretsa, atakulungidwa mu chidutswa cha gauze, limene choviikidwa mu mphika pokonza aspic kapena jellied msuzi. Palinso kutumiza nsomba mutu ndi mafupa. Woterowo njira odzola kukonzekera sikutanthauza khama ndi zina ndalama. Komanso, kodi ntchito mankhwala yekha achilengedwe.

Kodi kuyeretsa tench wa ntchofu

Ngati mamba pamaso kuphika, mukhoza kusiya pa otsetsereka poterera kuchotsa zolengeza ndi kuvomerezedwa. Mwachibadwa, ndi ntchofu okuta thupi lonse la nsomba, pali ndithu kwambiri, kotero choyamba muyenera kuchepetsa chiwerengero chake ndi Mwachitsanzo, mpeni. Lin ndiye anatsuka bwino ndi madzi, makamaka loyenda. Mpaka kuchotsa otsala amatope. Kuti tipange izi mwamsanga ndipo mosavuta zokwanira kuchepetsa nsomba yoyamba madzi otentha, ndiye madzi ozizira. Mwangozi kutentha otentha ntchofu akuyamba mphepo pansi, kenako wokongola zosavuta kutsuka. Chotero Mosiyana "miyoyo" Mungathe kubwereza kangapo. Ndipo Lin sanali Wopanda pa nthawi ino manja awo (ndi nsomba, ndi njira, kwambiri), mukhoza kuwaza ndi mchere coarse.

Asodzi ndi ntchofu lidzayeretsedwa ndi mchere: monga opaka mtembo wake, ndiyeno rinsed bwino. Angapo njira - ndi tench woyera.

kuchotsa mamba

N'zoona kuti aliyense ali wokonzeka kudya nsomba, kuchapidwa yekha ntchofu. Kwa phindu onse a mamba nthawi zambiri osokonezeka, ndi kwa iwo akadali akufuna kuchotsa. Nazi anayesa ndi analimbikitsa ndi wakhama njira nsodzi mmene kuyeretsa tench.

Njira yoyamba ndi kuchepetsa nsomba m'madzi otentha kwa masekondi angapo (chinthu chachikulu - musati overdo!), Kenako atenge madzi ozizira. Kenako, nachiyika pa kudula bolodi ndi mosamala scrape pa mamba, amayenda mchira kumutu ndi mbali yosamveka ya mpeni. Ena anglers ntchito amamwa Lin kuyeretsa chida. Ndi chidutswa cha zitsulo tsamba hacksaw, limene mbali ya mano bevel Ufumuyo khasu. Onga si kumwaza, nsomba ikhoza kuchapidwa mu mbale kwambiri ndi madzi.

Wina nsonga mmene kuyeretsa nsomba tench - ntchito mpeni mmalo mwa grater chabwino, bwino tetrahedral. M'munsi lonse ndi zabwino kwambiri kugwira manja, makamaka kwa a tench yoterera. Ndiponso, amenewa mamba kuyeretsa amwazamwaza zochepa. Chokha: ndi zimatengedwa ayenera kukhala kovuta. Mukhoza kumanga nokha omasuka grater. Muyenera chidutswa cha nkhuni kukula kwa mpeni pa nsonga imodzi yomwe ndi chogwirira ndi Ufumuyo mbale wina zitsulo (agwirizane ndi zitini wakale wa khofi) ndi zambiri anakhomerera. Tiwolokere anali otetezeka ndipo mosavuta anatsuka chisanafike kufunika sanded nkhuni.

mfundo mmene kuyeretsa tench (n'koyenera kuti chikhalidwe) - opaka ndi mchere coarse. Pakuti mayiko, n'zotheka kudzaza pepala kapena nsalu imene mukufuna kukulunga nsomba ndipo pakani makhiristo pa masikelo. Kapena basi kuthira mchere mu mbale lonse, n'kuiika tench ndi bwino kuzitikita ndi mchere mbali zonse. flakes Small kuchotsedwa limodzi ndi zotsala za ntchofu.

Kodi disembowel woyeretsedwa Lin

Ngati mayankho ku funso kaya kuyeretsa tench, osokonezeka, zonse n'kofunika chabe. Gutting nsomba basi: Mpeni kwa kunyenga kutsegula m'mimba ndi zamkati kuchotsedwa, kudula zipsepse ndipo ngati n'koyenera mutu. Mmodzi chenjezo: Mulimonsemo kukhala pa kudula kuwononga chikhodzodzo mu ya ndulu, ndi nyama ya nsomba si kumuwawa. Ngati ngakhale izi zimachitika, muyenera mosamala kudula kagawo, amene wakumenya ya ndulu, ndi pakani nyama ndi mchere ndi muzimutsuka bwino. Ndipo mfundo: Pamene kudula bwino kuchotsa filimu mdima pa makoma a pamimba kuchokera mkati.

Kodi kuchotsa zofukiza zosasangalatsa

Lin zambiri za moyo wake boma quiescent la mtsinje kapena nyanja pansi (Choncho dzina la banja lake "tihovodok" kapena "aulesi" - ku mawu oti "aulesi"). Iye amafuna chakudya mu m'matope, ilinso mu yozizira, kotero chibadidwe fungo amphamvu amatope, omwe kungapitirire yokonza ndi kulanda kukoma kwa mbale yotsirizidwa. Mukhoza tichotse fungo ngati kugwira kung'ambidwa ndikutsukidwa nyama Lin mu saline: pa lita angapo supuni ya mchere. Pamaso kukonza nsomba ndi zofunika kuwaza ndi mandimu. Lichotse fungo ndi mchere anawonjezera kuti mbale pamene akuphika.

Wina akhoza kupirira maola ochepa moyo nsomba madzi - kumathandiza kuchotsa fungo la matope. Izo zinali kale: pamaso kuphika anapereka maola ochepa kusambira ake.

Mukakhala tilimbane ndi zovuta, mmene kuyeretsa Lin, mukhoza kutumiza nsomba pa kutentha mankhwala. Chophweka njira - opaka mchere akhoza pamodzi ndi zokometsera mumaikonda, bwezerani pamwamba ndi mafuta, mu pamimba kuika sprig wa greenery - ndipo mu uvuni kapena pa Grill lapansi. Kapena kudula mutizidutswa tating'ono ndi mwachangu mu poto.

Compliance ndi mikhalidwe chofunika processing ndi yokonza mzere amakhala chinsinsi chakuti nsomba mtsinje msanga kugwa pa chiwerengero cha mbale mumaikonda.