Kodi zokoma ndi abwino bowa nkhaka Aspen

Aspen bowa ndi salembedwa edible bowa, ndipo si onse kuthamanga chiopsezo kudya iwo. Koma ngati inu kuphunzira mchere bwino, zotsatira zake zingakhale zoona kudabwa, makamaka Aspen bowa ndi zosavuta kukonza otentha ndi ozizira njira.

Kodi kusiyanitsa bowa Aspen?

The Aspen ndi popula nkhalango, nthawizina pansi misondodzi angapezeke ndi woyera bowa gulu zipewa pang'ono pinkish. Pakati pa aliyense wa iwo pali maganizo, zomwe nthawi zambiri amasiyana bowa ena Aspen bowa. Iwo zimaonetseratu nkhungu pansi m'mphepete mwa zisoti minofu, kufika m'mimba mwake wa masentimita 30 kapena kuposa. Lactarius Aspen, chithunzi lopatsidwa pansipa, ali kanthawi mwendo ndi kukula ambiri magulu.

Bowa kukula pansi pa mitengo kapena pafupi glades lonse. Pa siteshoni ina yotero akhoza kusonkhanitsa kwa ndalama 150 pa nthawi imodzi. Anakumana pickers pamtendere bowa nyengo kukolola Aspen zidebe inteja. Mwa njira, iwo akulangizidwa osati kudula bowa pa muzu ndi kukachipinda iwo kutsogolo. Izi anafotokoza chifukwa chakuti Gruzdev yotsala ya miyendo akuyamba mofulumira kuwola, mpaka mofulumira wathunthu.

Aspen bowa ngati malo dzuwa. M'madera ena, iwo kukula chachikulu kuposa mu mthunzi ndi kukula lalikulu. bowa ndi chodziwikiratu kukumana m'madera kum'mwera. Iwo amakonda chinyezi nyengo ndi mvula tinkapita ang'ono. Mu Russia pali zambiri Aspen mkaka bowa kukula mu dera Volga. Nthawi mulingo woyenera kukolola bowa zokolola - kuchokera August kwa October.

NKHANI bowa ndi mkaka

Aspen bowa ali osavomerezeka mwachangu, chithupsa kapena kuphika. Iwo samangokhala nacho zosangalatsa makhalidwe kulawa, komanso zingakhale zowopsa anthu. Koma zimenezi sizikutanthauza kuti simungathe kudya bowa Aspen. Mu Russia, bowa uyu wachita kale ntchito pickling.

Mchere bowa m'njira ziwiri: otentha ndi ozizira. Mbali yoyamba muyenera zilowerere bowa kwa masiku angapo, kusintha madzi nthawi zonse. Malinga Chinsinsi bowa analandira zotanuka ndi pang'ono crispy. Zodabwitsa ndizakuti, kokha ankawaviika zisoti bowa ndi pansi miyendo wokazinga angagwiritsidwe ntchito ngati pophika mu sauces.

Ngati inu ntchito njira otentha, kufunika Pre-wiritsani bowa ndi. Pakuti Aspen mkaka bowa zosinthika amenewa ndi kukonzekera abwino kwambiri. Iwo akamagwira wachifundo ndi zokopa.

Kudziwa zophikira bwino kwambiri, muyenera yesetsani kukonzekera awiri.

Aspen Lactarius mmene mchere Cold

Ndi njira imeneyi salting bowa mkaka wakhala ntchito mu Russia. Iye anapulumuka masiku ano. Pakuti salting ntchito thundu mbiya ndi zofanana mu yokonza sauerkraut ndi tomato kuzifutsa nkhaka. Kunyumba, mungagwiritse ntchito mbale zozama za Galasi kapena dongo.

Kuti akonze bowa Aspen ndondomeko ozizira, zosakaniza izi zofunika:

• bowa mwayeretsa (kapu) - 1 makilogalamu;
• mchere - supuni 2;
• Adyo - 2 cloves;
• chitumbuwa masamba, currant, horseradish.

Choyamba muyenera kukonzekera bowa ndi. Akamakula, zambiri pansi masamba chaka chatha, kukakamira pa kapu ya n'zovuta kuyeretsa. Pakuti bowa izi Aspen kumizidwa m'madzi ndi kuyeretsedwa ndi mpeni ndi chinkhupule. Ena pickers ntchito njira zosiyanasiyana. Bowa ankawaviika m'madzi ozizira kwa masiku 2-3 ndi m'malo ake mwadongosolo, ndipo patapita kuti kapu mosavuta kutsuka ndi siponji yofewa.

Mu bowa otchischennyh mwendo kuchotsedwa, ndi kapu adatchithisira mu mbale mbale ndi wodzazidwa ndi madzi kwa tsiku. Panthawi imeneyi, ayenera m'malo katatu konse. Patapita kanthawi ananenera, bowa ayenera kuchotsedwa madzi. Ndiye pansi pa mbale wokonzedwera kwa Marinating anaika wobiriwira masamba ndi zonunkhira, mkaka bowa wosanjikiza, kamodzinso masamba ndi bowa. Kenako muyenera kuphimba mbale ndi kuika pansi atolankhani, mpaka madzi akuwonekera. brine izi ndipo adzaimirira mu mdima malo ozizira kwa masiku 40, ndipo patapita kuti kudzakhala kotheka kuloza bowa mu mitsuko.

Kukonzekera bowa otentha mkaka

Hot-mchere bowa mofulumira kwambiri. Iwo safuna kuti ankawaviika, koma zokwanira basi kuwira kwa mphindi 20. Nkofunika kudziwa mmene agaric Aspen, chithunzi chimene anapereka m'munsimu, kusintha mtundu pamene kuphika. Ngati izo zifika mdima - ndi edible bowa, ndipo ngati M'malo mwake, amakhala pinki - inedible.

Pambuyo bowa ndi kuphika, iwo ukhale pansi. Ndipo pambuyo kuti iwo anayikidwa mu chidebe kwa salting. Kenako abwereza Chinsinsi m'mbuyomu. Agaric Aspen kumene kunachitika salting njira otentha, akhoza kudya pambuyo pa masiku 15 okha.