Funchoza ndi ndiwo zamasamba: maphikidwe kwa zakudya zokoma ndi saladi yotentha

Funchoza ndi ndiwo zamasamba ndi mbale yosavuta komanso yosavuta, yomwe ndi yabwino pa nthawi iliyonse. Dziwani kuti pali njira zambiri zomwe mungakonzekere. Pambuyo pake, nyansizi zimatha kuperekedwa patebulo komanso ngati saladi yozizira, komanso ngati chimbudzi chachikulu.

Funchoza ndi ndiwo zamasamba: zowonjezera zofunika pophika kuphika kumbali ya mpunga

• Pepper wokoma Chibugariya - chidutswa chimodzi;
• Tsabola wakuda zokometsera - zitsulo zingapo;
• Mtsikana wachisawawa - chidutswa chimodzi;
• Mbeu za Sesame - khumi magalamu;
• Mchere wophika kuti ulawe;
• Soya wa msuzi - mamililo makumi atatu;
• Kubiriwira mthunzi - mitsuko ingapo;
• Zakudya za mpunga - mazana awiri magalamu;
• Watsopano watsopano - makumi awiri magalamu;
• Mafuta a Sesame - supuni zitatu.

Funchoz kunyumba: ndondomeko yophika ndiwo zamasamba

Musanayambe kuthira mpunga, muyenera kuwonjezera mwachangu masamba onse omwe mwagula. Kuti muchite izi, yambani tsabola wofiira, green anyezi ndi zukini, kenaka muwachepetse ndi kusamba udzu.

Mukatentha mafuta a sseame, muyenera kuyika masamba onse osakanizidwa ndi osakaniza . Mitengo iyenera kukhala yokazinga kuchokera kumbali zonse, kenako ikhetseni kwambiri ndi tsabola yotentha komanso mchere.

Funchoza ndi ndiwo zamasamba: njira yopangira Zakudyazi

Ngakhale zamasamba zowonongeka pa sameamu mafuta, n'zothekanso kuti muzigwira ntchito yophika mpunga. Kuti muchite izi, muyenera kuika mazana awiri magalamu a mankhwalawo mumadzi otentha ndikusunga pamenepo kwa mphindi zisanu kapena zisanu ndi ziwiri. Ndibwino kuti muzindikire kuti ngati mutentha zofundazo kwa kanthawi pang'ono, ndiye kuti zikhoza kukhala zosafunika kwambiri.

Kupanga mbale

Pambuyo pazitsulo zonse zakonzeka, ziyenera kuphatikizidwa pamodzi, kutsanulira ndi msuzi wa soya, owazidwa ndi zitsamba ndi mbeu za sameame ndipo nthawi yomweyo amadyetsedwa ku gome. Kuphika kumbali iyi mukhoza kuphika mawere a nkhuku ophika, nsomba yokazinga kapena ng'ombe yoweta.

Kodi mungakonzekere bwanji saladi?

• Pepper wokoma Bulgarian - theka;
• Babu - chidutswa chimodzi;
• Mitengo yatsopano - chidutswa chimodzi;
• Fachoza - phukusi la theka;
• Shuga - supuni imodzi
• Kaloti watsopano - chidutswa chimodzi;
• Masaya - zidutswa zitatu;
• Zakudya zonunkhira ndi zonunkhira - kulawa;
• Garlic - mano opakati atatu.

Funchoza ndi ndiwo zamasamba: njira yophika saladi

Zakudyazi ziyenera kutsetsereka kwa mphindi khumi ndi zisanu m'madzi otentha otentha (musati muwotche, pitani m'madzi otentha). Pa nthawiyi, muyenera kudula kaloti ndi anyezi ndi nsonga ndi mphete. Ayenera kudzazidwa ndi shuga, osakaniza ndi osiyidwa kuti azilekanitsa madzi, kenaka ndikofunikira kufinya bwino.

Pafupi ndi masamba ayenera kuwonjezereka okoma tsabola, leeks ndi nkhaka, kusema woonda n'kupanga. Zakudyazi zowakidwa m'madzi otentha ziyenera kuyaka moto, kuwonjezera mchere ndi kuwiritsa kwa mphindi imodzi, kenako muzimutsuka bwino m'madzi ozizira.

Kupanga mbale

Ikani zitsamba ndi ndiwo zamasamba zowonongeka mu mbale yayikulu, zisakanizeni bwino, onjezani msuzi wa soya, tsabola wotentha, adyo wothira, coriander, mafuta a sesame ndi magawo asanu ndi limodzi a vinyo wosasa kuti azilawa .

Musanayambe kutumikira, mbaleyo iyenera kusungidwa mufiriji kwa maola awiri.