Sitepe ndi sitepe maphikidwe a mikate ndi kanyumba tchizi ndi chitumbuwa

Maphikidwe a mikate ndi kanyumba tchizi ndi chitumbuwa bwino kuthandiza ngati mukufuna mofulumira kukonzekera chokoma osati kokha, komanso mchere wofunika. zingawakhumudwitse amenewa angathe kutumikira ndi chizolowezi kumwa banja tiyi, ndi phwando chikondwerero.

Cheesecake kutumikira monga mchere kwambiri kwa onse akuluakulu ndi mwana.

Wofumbutuka mkate ndi kirimu tchizi ndi yamatcheri: Chinsinsi ndi chithunzi (sitepe ndi sitepe)

Pokonza mchere izi, shortcake palibe lalikulu zambiri. Mutu malamulo onse a Chinsinsi inu kupeza azichitira chokoma ndi tchizi kudzazidwa zofewa ndi yamatcheri yowutsa mudyo. mchere Izi makamaka amakonda ana. Kunja, izo akufanana ndi mkate amamwa, ndi kukoma ndi kapangidwe ndi ofanana kwambiri makeke.

Choncho kodi zosakaniza tiyenera kupanga mchenga mkate ndi kirimu tchizi ndi chitumbuwa? Chinsinsi (ndi zithunzi kuphika adzakhala kwambiri yosangalatsa) imayenereza:

• lalikulu nkhuku mazira - 2 ma PC.
• disintegrant - 4 ga;
• zofewa batala mafuta - 150 ga;
• ufa wa tirigu anasefa - pafupifupi 250 ga (anawonjezera patsogolo otentha mayeso);
• mafuta granular curd - 200 ga;
• chitumbuwa atapanga (bwino chisanadze defrost) - 200 ga;
• shuga yaing'ono - za 7 spoons lalikulu.

Kupanga shortcrust pastry

mikate maphikidwe ndi kanyumba tchizi ndi chitumbuwa zingaphatikizepo ntchito chiyeso chilichonse. Mophweka kwambiri ndipo mwamsanga kukonzekera m'munsi mchenga. Kuti knead izo, zofewa batala pamodzi ndi shuga (2 lalikulu spoons) ndi mosamala triturated supuni. Kenako akuwonjezeka dzira yolks (malo azungu kudzaza), ndi ufa kuphika.

Popeza akwaniritsa ndi kugwirizana kwenikweni kutsanulira kulemera kwa analandira anasefa ufa ndi bwino n'kuukanda. Ngati ndi kotheka, kuwonjezera kwa mtanda ndi spoons ochepa waukulu wa madzi ozizira. Pa linanena bungwe kupereka yosalala ndi ozizira mchenga m'munsi, omwe amamatira filimu wokutidwa ndi kutumizidwa mu firiji (10-20 Mphindi).

Kuphika chitumbuwa kudzazidwa ndi curd kukhuta

Keke Chinsinsi ndi zonona tchizi ndi yamatcheri musati amafuna kugula mankhwala okwera mtengo. Onse a zigawo zafotokozeredwa mndandanda, inu mukhoza kugula ku sitolo iliyonse.

Achisanu yamatcheri kwathunthu thawed ndi chatsanulidwa madzi. Koma tchizi, ndi kuuluka kudzera sieve ndi zimagwirizizirana ndi zatsalira shuga. Komanso payokha kukwapulidwa dzira azungu. Chithovu chifukwa anali wothira curd kupeza kuwala ndi kukhuta mpweya.

The ndondomeko ya mapangidwe mchenga ndi chitumbuwa

Kodi mkate ndi kirimu tchizi ndi chitumbuwa? Ndi chithunzi (sitepe ndi sitepe kuti mchere izi si zovuta) zakudya ngati mungapeze m'nkhani ino. Kukhazikitsa ake nkhungu kugawanika ntchito. Ndi kufalitsa utakhazikika shortbread mtanda ndi n'kuukanda nkhonya yake kotero kuti wogawana anayala kudutsa mbale, kupanga mkanda yaing'ono.

Kuwayika pamaziko a zipatso thawed, ndi uniformly yokutidwa ndi kanyumba tchizi ndi mapuloteni kumadzazidwa.

nthawi yaitali bwanji kuphika mkate mu uvuni?

Pafupifupi maphikidwe a mikate ndi kanyumba tchizi ndi chitumbuwa akuyendera mwamsanga. Pambuyo mchere adzakhala linapangidwa, ilo imatumizidwa uvuni preheated ndi kuphika kwa mphindi 45-50.

M'kupita kwa nthawi, goodies amamwa kuchotsedwa ndi utakhazikika. Kuwaza pamwamba ndi ufa shuga, kudula zidutswa ndi kuperekedwa tebulo pamodzi ndi tiyi unsweetened.

The kwambiri zokoma mkate ndi kirimu tchizi ndi chitumbuwa multivarka: Maphikidwe ndi zithunzi za ndiwo zochuluka mchere amamwa

mchere Izi analandira thanzi kwambiri ndi chakudya. Kuti kunyumba, tiyenera:

• yonyowa granular curd - 400 ga;
• mazira lalikulu - 3 ma PC.
• Kirimu margarine khalidwe - 210 ga;
• anasefa ufa - za 4 zikho;
• disintegrant - 6 g;
• chabwino shuga - 230 ga;
• mchere - 3 ga;
• mazira kapena mwatsopano yamatcheri - 150 ga

Kukonzekera granular mtanda ndi curd

Musanayambe kuphika mkate mu multivarka ayenera uukande pakuti friable ndi kupanga curd. Kuti izi margarine kirimu triturated ndi ufa wa tirigu, kenako anawonjezera 3 ga tebulo mchere ndi ufa kuphika. Pa kubwereketsa ndi yunifolomu tchipisi chabwino, imene nthawi kuloledwa firiji.

Kuti akonze kudzazidwa ntchito kokha mwatsopano ndi lonyowa tchizi. blender ake kukwapulidwa kenako pamodzi ndi shuga ndi nkhuku mazira. Powonjezera popanga adzaphika zatsalira ufa, chitani mapangidwe nthuza.

Kodi kupanga curd mchere?

Kukonzekera mkate uwu mu multivarka chikho Sikuti mafuta. Unafalikira ½ wa m'munsi granular amene aikidwa watsopano kapena atapanga yamatcheri. Pambuyo kwathunthu kuphimba Berry curd misa. Kumapeto kwa nyenyeswa mkate akugona kachiwiri margarine.

The ndondomeko ya kuphika multivarka

Kodi kuphika mkate ndi kirimu tchizi ndi chitumbuwa? Chinsinsi ku multivarka akuyendera, ikukhudza ntchito mode mtanda. Kuti ayenera yophika curd mchere. Mu nkhani iyi, powerengetsera ayenera kuikidwa. Program ndi mphindi 60.

Bwanji Mng'oma wa mchere ku gome?

Pambuyo adzaphika pa cheesecake izo utakhazikika mwachindunji mu mbale Multivarki. Kamodzi katengedwe mchere, izo chikutha ndi kusema chunks. Gome ndi wachikondi ndi thanzi chakudya chokoma anapatsidwa tiyi unsweetened kapena khofi.

Kupanga wotchuka Cherry Pie "Brownie"

Kodi kuphika chokoleti mkate ndi kirimu tchizi ndi chitumbuwa? Chinsinsi ndi chithunzi "Brownie" tiona tsopano. Kukhazikitsa izo, tiyenera Maapatimenti zotsatirazi mankhwala:

• anasefa ufa wa tirigu - 150 ga;
• chabwino mafuta kirimu (72-75% mafuta) - 120 ga;
• mdima chokoleti - 120 ga;
• chabwino shuga - 50 100 ga mtanda ndi kudzazidwa;
• mazira lalikulu - 2 zidutswa. mu naomba ndi 2 ma PC. kwa stuffing;
• kuphika ufa - supuni 1;
• vanillin - 5 ga;
• masamba mafuta - pafupifupi 15 ml (ntchito kondomu ya mbale);
• vanila shuga - 2 mchere spoons;
• mchere - kuwonjezera kulawa;
• zinamenyanitsa chitumbuwa - pafupifupi 300 ga;
• granular curd mudzi - 300 ga

Kukonzekera mtanda

Kuti tingachipeze powerenga mkate "Brownie", dzira lalikulu whisked ndi shuga pa liwiro kwambiri. Unyinji analandira anawonjezera vanillin ndi mchere (awiri pinches).

Muziganiza zigawo zikuluzikulu, chitani yokonza chokoleti mdima. yopuma wake magawo ndi kusungunula mu mbale ndi batala. Muziganiza zigawo zikuluzikulu kuti homogeneity, ndi kufalikira kwawo ku mazira. Kenako kuwonjezera ufa ndi kuphika ufa. linanena bungwe si wandiweyani kwambiri chokoleti mtanda.

kuphika stuffing

Toppings kuti "Brownie" keke akukonzekera wosavuta. Coarse-grained kanyumba tchizi kupyolera sieve nkhondoyo, ndipo onjezerani mazira ndi shuga. Onse zigawo zikuluzikulu bwinobwino kukwapulidwa ndi chosakanizira mpaka yosalala. Koma chitumbuwa, ndi kusamba ndi kutsukidwa ku mbewu. Ngati mabulosi wakhala zii izo thawed kale.

Kupanga chokoleti mchere

Kuphika keke "Brownie" ndi yamatcheri ndi zonona tchizi mmene mungathere mu uvuni kapena multivarka. Chinthu chachikulu - kugwiritsa ntchito mbale kwambiri, zomwe kwenikweni afewetsedwa ndi mafuta masamba.

Mapangidwe chotero mchere wa chokoleti mtanda lagawidwa m'magulu atatu. Kuika chimodzi chipangizo chidebe ndipo pachikuto pake theka curd ndi zipatso. Pambuyo pake, kutsanulira chitumbuwa 2 mbali ya m'munsi chokoleti. Kenako pa keke kachiwiri kufalitsa woyera kanyumba tchizi ndi zipatso. Kumapeto kwa mankhwala onse ali kachiwiri TACHIMATA ndi chokoleti naomba.

Kodi kuphika?

Ngati mwaganiza kuphika ndi multivarka mchere, muyenera kuphika kapena mode Frying. Ngati chipangizo chotero mulibe katundu, ife amati ntchito uvuni ochiritsira. Wake chisanadze mkangano digiri 200. Pa kutentha zimenezi, chokoleti keke "Brownie" ndi kanyumba tchizi ndi chitumbuwa kuphika kwa mphindi 55-60. Panthawi imeneyi, mchere ayenera kukhala zobiriwira ndi wofiira. Pambuyo adzaphika mu mawonekedwe a pang'ono utakhazikika, ndiyeno kuchotsedwa ndi kudula mutizidutswa tating'ono.

Limaoneka kwa tiyi kumwa banja

Ngati mukufuna kupeleka mkate wokongola "Brownie" ku gome banja, izo tikulimbikitsidwa kuti kuwaza moyera-ufa shuga. Tikumbukenso kuti kulingana ndi mchere ngati amakhala zachilendo kwambiri. Mdima zigawo ina yokongola woyera ndi chitumbuwa amamangirira acidity makamaka ndi juiciness.

Gome ndi azichitira kukhala pamodzi ndi kapu ya tiyi kapena koko.

kuti adzimvera

Monga mukuonera, pokonza kanyumba tchizi mchere ndi chitumbuwa kuti palibe lalikulu zambiri. Kuwonjezera pa maphikidwe agonjera mungagwiritse ntchito zina. Mwachitsanzo, likukhalira chokoma chinkhupule mkate ndi zipatso ndi kirimu tchizi ndi kuwomba, ndipo ngakhale yisiti.