Nsomba ya makerele yokazinga (mu poto): maphikidwe yosavuta

Nsomba ya makerele yokazinga (mu poto) - losavuta ndipo mwamsanga njira kwa chakudya wamba. Defrost nsomba pasadakhale ndiponso ntchito imodzi maphikidwe pansipa.

Nsomba ya makerele: maphikidwe

nsomba yokazinga monga ana ndi akulu omwe. Iwo akhoza falitsani mu ufa ndi mwachangu mu naomba, uta. Mulimonsemo, zidzawayendera chakudya chokoma. Apa pali Chinsinsi wina kwa nsomba ya makerele.

zosakaniza:

• Woyeretsedwa nsomba ya makerele (fillet) - 12 n'kupanga (6 nsomba);
• katungulume adyo - 12 mano;
• mandimu 1;
• tsabola - 100 magalamu;
• ufa nsomba obvalivaniya;
• mchere ndi tsabola;
• ndi supuni ochepa a masamba mafuta (kwa Frying).

Mmene kuphika nsomba ya makerele?

Yokazinga nsomba mu Frying poto adzakhala chakudya chabwino. Tikupereka sitepe ndi sitepe malangizo.

sitepe 1

Poyamba, muyenera kudula nsomba. Anadula mutu, kuchotsa zam'mimba, kudula lengthwise ndi kuchotsa msana ndi mafupa. Ngati inu ntchito fillets wokonzeka, ndiye mwadya zotsatirazi.

2 sitepe

Fillet anaika chikho, kuwonjezera pang'ono tsabola wofiira, kutsanulira mandimu, mchere, tsabola ndi kuika nsomba ya makerele marinate pafupifupi theka la ola. Ndi bwino kusunga nsomba mu kuzizira.

3 sitepe

Padakali waukulu mankhwala ndi kuzifutsa peel adyo. Lonse, osati kudula, m'pofunika mwachangu mu masamba mafuta. Kamodzi magawo pang'ono browned, kuziika pambali. Inu mukhoza kutenga mutu wonse, kuphika.

sitepe 4

Chotsani fillets ku marinade ndi, falitsani mu ufa. Adyo mafuta preheat kachiwiri ndipo ikani nsomba. Gwirani m'moto maminiti pang'ono mbali iliyonse. Nsomba ya makerele yokazinga (mu poto) anatumikira otentha adyo. Mbale zitayenda bwino ndi saladi iliyonse masamba.

Nsomba ya makerele wokazinga anyezi ndi mandimu

Chinsinsi ichi ndi chachikulu kupanga chakudya mwamsanga.

zosakaniza:

• Mbalame nsomba ya makerele - 2 zidutswa masekeli 500 magalamu;
• masamba mafuta (mpendadzuwa mafuta, mafuta) kuphikira - 40 magalamu;
• Mmodzi sing'anga-kakulidwe ndimu;
• lina lalikulu anyezi mutu;
• tsabola, zitsamba, mchere.

The luso lokonzekera

Nsomba ya makerele kudula mu magawo. Pereka iwo mu chisakanizo cha mchere ndi tsabola. Mu Frying poto kutenthetsa mafuta ndi kuziyika izo mu nsomba ya makerele ndi. Kutseka chivindikiro. Phatikizani zolimbitsa moto ndi kuphika, popanda kusintha. Patatha mphindi 10, kutsanulira nsomba ndi mandimu, kutembenuka, kuwaza ndi anyezi akanadulidwa, kenako kutseka chivindikiro. Nsomba ya makerele adzakhala okonzeka mu maminiti 10. Mbale, kuwaza ndi ya parsley akanadulidwa.

Nsomba ya makerele yokazinga (mu poto) ndi kirimu

Koyenera zosakaniza:

• Mmodzi sing'anga-kakulidwe nsomba ya makerele;
• ndi spoonfuls pang'ono (5-6) ufa wa tirigu;
• Kenaka (pafupifupi 300 ml) kirimu;
• mafuta Frying (masamba mafuta ndi batala) - magalamu 25 pa mtundu;
• gulu la katsabola;
• tsabola, mchere.

The luso lokonzekera

Kudula nsomba nyama. Aliyense wa fillets amachepetsa kusema zidutswa ziwiri ndi falitsani mu ufa. Mu Frying poto, kutenthetsa osakaniza a kirimu ndi masamba mafuta. Ikani zidutswa za nsomba mwachangu kwa mphindi 5 mbali iliyonse. Katsabola finely kuwaza. Mu poto chachiwiri, kutsanulira mu kirimu ndi kuwaza mu katsabola. Cook kwa pafupi 5 Mphindi, kirimu ayenera thicken pang'ono. Nyengo ndi mchere ndi tsabola. Ikani zidutswa za nsomba ya makerele yokazinga mu Frying chiwaya ndi zonona. Mphodza kwa mphindi 5. Mbale ndi wokonzeka. Konzani pa mbale, ngati mbale mbali mungathe zolembera yophika mbatata, mpunga ndi masamba atsopano saladi.