Paphwando 'timbewu mphepo'

Paphwando "timbewu mphepo"

Izi ndi lalikulu, zolimbikitsa omwera kuti chidwi kwa anthu onse okonda tiyi Chinese, pofuna kupereka kukoma bwino ya tiyi Da Hong Pao phokoso latsopano. Mtsikana aliyense adzasangalala kusangalala omwera izi mu chikhalidwe chikondi. Koma mu malo omwera ndi, kwambiri kumadalira osati kokha pa khalidwe la timbewu tonunkhira, ndi zipatso, komanso ku tiyi, komanso madzi yomwe umafululidwa. Musanyalanyaze yokonza malamulo ili paphwando, kuyambira kukoma kwake angasinthe kwambiri, ngati simumvera iwo. Pa nthawi yomweyo, paphwando izi si zokoma, komanso zothandiza, chifukwa ali mbali zonse zothandiza izi tiyi zodabwitsa Chinese kuti zaka zambiri zapitazo, anayamikira mmodzi wa mafumu Chinese. Malinga ndi nthano, tiyi izi anam'chiritsa wa kupweteka kwambiri pamimba, kenako mfumu zinachititsa kuti apereke chitsamba tiyi kumene tiyi anali kukolola, Madagascar mkanjo. N'chifukwa chake tiyi iyi akutchedwa - Da Hong Pao.

Choncho, pa galasi mmodzi wa malo omwera "timbewu mphepo", muyenera:

1. Chinese Tiyi Da Hong Pao- (250 ml ya Buy Da Hong Pao kungakhale pafupifupi inetrnet sitolo, koma Chofunika musaiwale kuti tiyi khalidwe imawakhudza kukoma. Choncho, kusankha mwanzeru. Kodi kusankha Da Hong Pao likupezeka pano .

2. Peppermint madzi - 20ml
3. Chimandarini - 1pc.

4. Mwatsopano timbewu - 1 sprig

5. apulo - ¼ pc

6. Ice

Kukonzekera:

njira A moŵa tiyi Da Hong Pao: 5 ml pa 250 ml ya madzi. Madzi - 95 ° C. Kuwotcherera kutsanulira madzi otentha ndipo pafupifupi nthawi yomweyo chatsanulidwa. Moŵa - mphindi 3-5. Tiyi fungo ali kamapezeka m'mafuta ndi zolemba lokoma kamapezeka m'mafuta aftertaste ndi legkimipechenymi.

Pambuyo tiyi umafululidwa, izo ayenera kukhala utakhazikika. Tengani magalasi buku la 300-400 ml. Finyani madzi kuchokera Chimandarini mwachindunji mu galasi. Dulani maapulo mu magawo woonda. A sprig la timbewu kuika mu galasi ndi Finyani izo kangapo ndi supuni kuti ndi bwino kupereka kukoma ndi fungo la omwera wathu. N'kukaziika ochepa ayezi cubes mu galasi. Muziganiza chakumwa chifukwa - ndi kusangalala!