Lula kebab kunyumba. zinsinsi za kuphika

Lula kebabs, wotchedwa chachikulu ndi gourmets ambiri "lyulyashka", ndi mbale chikhalidwe Chiazebajani zakudya. Komabe, lero amakondedwa ndi anthu ambiri mu Russia ndi CIS. Choncho, mafani zambiri mbale ayamba kupereka awo maphikidwe yosiyana. Onse a iwo ali mu chifukwa komaliza mbale yaikulu m'malo chokoma. Choncho, pansipa tikambirana njira tingachipeze powerenga za kuphika Lula Chiazebajani kebab kunyumba ndi kutulukira zinthu zatsopano kuphika ano.

Chifukwa chokhalira miyambo muyenera mankhwala zotsatirazi:

• 1 kilogalamu nkhosa;
• magalamu 300 tallow mchira wamafuta;
• anayi sing'anga-kakulidwe anyezi;
• limodzi supuni ya tiyi ya tsabola wakuda (nthaka);
• supuni imodzi ya Basil (ufa wouma);

Kofunikanso zitsamba zosiyanasiyana ndi zonunkhira: Basil, timbewu ufa, mapesi a anyezi wobiriwira ndi adyo, komanso watercress, tarragon ndi liki.

Choyamba, muyenera kukonzekera stuffing. Mince theka mtsogolo kurdjuchnogo mafuta ndi anyezi. Kawiri mince mutton, nyama monga mipukutu nthawi yoyamba ndi yachiwiri - nyama ndi kusakaniza anyezi ndi kugwirizana viscous pafupifupi mphindi 15. Kuwonjezera ufa timbewu tonunkhira, Basil, tsabola wakuda, mchere. Wina mix n'kukaziika pa mphindi 30 mu firiji kuti stuffing ankawaviika zonunkhira.

Kachiwiri, m'pofunika kupanga sausages okha. Pakuti manja ili yonyowa pokonza mu madzi ozizira ndi angagwirizanitse minced mawonekedwe clumps lyulya kebab. Ndiye kuziluka pa soseji skewers wapadera lonse. Tsopano ndizoonekeratu ku nyama yankhumba otsala kusema pamakhala woonda, amene kenako muyenera kuika pamwamba pa Lula. Tsopano muyenera mwachangu iwo pa Grill kapena kanyenya ili pa gawo chapamwamba uvuni kudutsa gululi lapansi.

Choncho, miyambo Lula kebab kunyumba kuphika chabe. Basi ayenera nthawi ndi chilakolako. Tsopano kulabadira Mabaibulo ano.

Pa nthawi yomweyo, kungoona madandaulo ambiri, vuto ambiri amakhala chinachake chimene sichiri anachokera ku meatball nyama minced akhungu zolondola. Sizikuthandiza kukhala pa skewer ndi likuphwasuka. Ambiri tikulimbikitsidwa kuwonjezera pa dzira minced, akhathamiritsa mkate stale, kukumana ndi umafuna zosayembekezereka Mwachitsanzo, kuwonjezera wowuma pang'ono.

Ngati ife timakonzekera Lula kebab kunyumba pa Chinsinsi mwambo, kuti mavuto amenewa sadzatero. Ndipotu, zokometsera pamwamba, muyenera kuphika stuffing mafuta (mafuta anyama ndi mafuta-tailed). Ndi mafuta ndi kutumikira monga nyama kogwirizana wothandizira.

Choncho, analogue ano kupereka Lula kebab Chinsinsi kunyumba ndi nkhuku. Tikuzifuna:

• makilogalamu 1 fillet nkhuku;
• mababu awiri;
• Awiri lokoma tsabola (Chibugariya) zazikulu;
• magalamu 100 tchizi mitundu iliyonse olimba;
• magalamu 100 a mafuta (kirimu);
• Awiri nkhuku mazira;
• mchere, nthaka wakuda tsabola kulawa.

Kuphika skewers kebab adzapatsidwa nkhuni, choncho zofunika kuti sanatchule iwo kale madzi ozizira kwa mphindi 60-70. Izi zachitika kuti nyama pa kuphika, musati n'kudziphatika kwa iwo.

Choncho, choyamba pa pachithandara uvuni mu kuphika mode kukazinga belu tsabola mpaka zofewa. iwo ayenera ndiye ozizira ndi kudula mutizidutswa tating'ono ting'ono. Komanso, komanso finely akanadulidwa nkhuku, anyezi ndi tchizi. Kenako, zinthu zonsezi ali osokonezeka, kuwonjezera mchere ndi tsabola ndi malo mu furiji kwa theka la ola.

Ndiye, uyu Chinsinsi lyulya kebab kumaphatikizapo kupanga patties chowulungika, ochepa okha Pre-moisten manja m'madzi ozizira. Kuphika theka la ola popanda kuiwala kutembenukira, pa kutentha madigiri 180.

Choncho, ntchito yokonza Lula kebab Chinsinsi kuti aliyense akhoza kusankha malinga ndi zowakomera ndi mphamvu, idzakhala nthawi yodabwitsa limodzi chakudya ndi banja lonse. Pambuyo chifukwa mu Mulimonsemo, osangalala ngakhale zoyembezereka apamwamba.