Kudya nsomba wofiira. sitata pachiyambi kwa mphindi zisanu.

Chinsinsi likuthandizani ngati mulibe nthawi kuphika yaitali. Appetizer wa kudya nsomba kukongoletsa osati chakudya banja, komanso chakudya wochezeka kapena akayende mu mpweya wabwino. Zokoma masikono nsomba, mukhoza kuphika mu dziko, zokwanira tasiya mtsuko wa mayonesi, ma CD mchere kapena chum nsomba ndi mbale zingapo za kudya. A parsley, katsabola ndi chives angagwiritsidwe ntchito ndi iwo amene kukula mu mabedi wanu m'munda.

Blitz-Chinsinsi: kudya nsomba ofiira ndi greenery.

Pakuti yokonza mbale amafuna awiri kudya mkate, angapo supuni ya mayonesi, mchere nsomba wofiira, mmodzi mtolo wa katsabola ndi anyezi.

Pa ndi kudula thabwa , kufalitsa kudya mkate ndi kupaka ndi mayonesi. Finely kuwaza ndi amadyera ndi nsomba mchere kudula mutizidutswa tating'ono ting'ono. Kuwaza zitsamba kudya mkate, mayonesi ndi afewetsedwa Cover pamwamba pa izo wachiwiri. Pa kuyika wosanjikiza woonda nsomba choncho anatenga theka la mikate ndi kukulunga mosamala. Lolani mbale kuima mpeni wakuthwa ndi kusema mbali. Top zidutswa za mpukutu akhoza chokongoletsedwa ndi wofiira caviar.

Pamwamba ndi Chinsinsi konsekonse. Kudya nsomba wofiira okonzeka ndi mitundu yosiyanasiyana ya toppings, ndipo apa mungasonyezere pazipita zongopeka. Khalanibe zikutsatiridwa zosakaniza awiri okha: kudya mkate ndi nsomba.

Choyamba, kuti nsomba sayenera mchere, yophika kapena zamzitini adzakhala moipirapo. Makamaka ngati kusakaniza ndi zonona tchizi. Ndikuuzani chinsinsi, ngati inu m'malo mwa nthawi zonse pinki nsomba hering'i, mbale sasiya kwambiri kukoma. Pereka koma zikuoneka sudzakhala ngati zooneka ngati amene amapangidwa nsomba wofiira.

Nsomba mwangwiro pamodzi ndi mankhwala aliwonse mapuloteni, kotero kudzaza, mungagwiritse ntchito mazira, tchizi, nkhanu, caviar. Kumene zigawo zikuluzikulu zonse safunika kugwiritsidwa ntchito kachiwiri, ndi mmodzi kapena awiri, kuti anyamuke kukoma nsomba.

Mchere nsomba zikugwirizana bwino ndi masamba atsopano, monga nkhaka, tomato, mapeyala. Inu mukhoza kuwonjezera mpukutu letesi, azitona kapena maolivi.

Yesetsani kukonzekera kudya nsomba wofiira motere. Kufalitsa mtanda pepala pa kudula thabwa. Akhazikitse mu mayikirowevu kirimu tchizi. Kawirikawiri izi ndi mokwanira masekondi 30 pa pazipita mphamvu. Monga musaiwale kuloza izo kwa chidebe pulasitiki mu galasi. Dzola mafuta ndi kudya mkate ndi tchizi ndi kugona pamwamba pa letesi, wosanjikiza kaye wina ndi mafuta tchizi. Dulani tomato wakuda ndi kuchotsa mbewu kuchokera kwa iwo, kuwaza masamba mu cubes ang'ono ndi kulola kukhetsa madzi owonjezera. Nsomba kudula mutizidutswa tating'ono ting'ono ndi kuika pamwamba tomato ndi kudya. Pindani mu mpukutu ndi kusema mbali. Pano mukhoza kuwonjezera kapena anyezi wobiriwira.

Fans pang'ono lakuthwa adzapelekedwa mafuta kudya mkate ndi mayonesi ndi kuwonjezera ketchup, mpiru, horseradish. Mwangwiro yosayenera cholinga kukonzedwa izi tchizi ( "Wave" kapena "Hochland"), komanso anasintha batala.

Ngati inu sindimakonda mayonesi chikhalidwe, kukonzekera kudya nsomba ofiira ndi msuzi mpiru. Kuti tichite zimenezi angapo yolks dzira, whisk bwino, kuwonjezera madzi a mandimu mmodzi, mchere ndi tsabola, '50 mafuta (makamaka azitona) ndi angapo masupuni a Dijon mpiru.

Kwa amayi amene simusamala maminiti angapo owonjezera kuthera pa mbaula, timapereka njira ina kukonzekera kudya nsomba wofiira. Apa ife kuchoka Chinsinsi wathu wachilengedwe chonse ndi kupanga envulopu Lavash nsomba. Monga stuffing atenge nsomba wofiira yophika popanda mafupa, phatikizani ndi mphanda, kuwonjezera pa grated tchizi, mchere ndi tsabola, akanadulidwa yophika mazira. Anapangira si zofunika, koma zambiri tchizi ndi bwino kuika kwa kudzazidwa si kutayikira. Misa mix pang'onopang'ono. Kudya mkate kudula ku mabwalo lalikulu, pakati pa zomwe kuyala stuffing. Kudya kukulunga envelopu, kotero kuti stuffing si kugwa ndipo muyike mu kwambiri mkangano Frying poto. mbale tinganene kuti okonzeka pamene envulopu wathu mbali zonse bwinobwino browned.

Sangalalani ndi chakudya chanu!